PASTA with CHICKPEAS is Better than Meat Sauce Pasta when Cooked this Way (Pasta e Ceci)

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This one-pot Pasta with Chickpeas dish is one of my favorites. This style of dish is perfect for a simple but delicious meal and can be incredibly versatile, as you can choose from many pasta, vegetable, protein, and sauce combinations. It’s also the right way to make a one-pot dish so I’m excited to share it with you.
In my recipe, the pasta comes together with a creamy chickpea and tomato sauce, mixed with herbs that provide a unique aroma and a few hidden vegetables too. The chickpeas are the star of the show as they are full of protein and flavor.
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#pasta #chickpeas #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta with Chickpeas
0:25 Ingredients for Pasta with Chickpeas
1:02 How to Prepare the Chickpeas
2:09 How to Blend Tomatoes
2:30 How to Make the Soffritto
4:44 How to Make the Sauce
6:30 How to Cook Pasta in the Sauce
11:38 How to Finish it Off
12:40 How to Serve Pasta with Chickpeas
13:52 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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1 июн 2024

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Комментарии : 914

@metalou88 3 месяца назад

Dear Vincenzo, I have been watching your videos for a few years now, but for the last few weeks they are all I have been watching... for a reason... My son Vasili was diagnosed with leukaemia four weeks ago, and one day we were browsing my RU-vid in the hospital and and he noticed a thumbnail of yours and wanted to watch your carbonara video. Since that day we watch you everyday for hours...you have given a lot of joy to a 4 year old little boy who is having a tough time. He laughs with your reaction videos and agrees with you 😊 Thank you for your creations and god bless you for keeping my boy smiling and entertained during this time.

@americanwoman445 3 месяца назад

I pray your son gets better fast...😢

@metalou88 3 месяца назад

@@americanwoman445 thank you so much ❤️

@hooliganandroguefilms 3 месяца назад

I wish you, your son and your family all the happiness and health you so deserve. I agree that finding someone or something that speaks to you during times of challenge can be quite healing. Hang in there and know I'm sending all my best vibes.

@metalou88 3 месяца назад

@@hooliganandroguefilms thank you so very much. I’m so touched, as I didn’t expect to receive such replies...may your kindness and love be returned to you and your loved ones ❤️

@rosannapizza70 3 месяца назад

Prayers for your son and your family. God Bless! Please tell your son a person from NJ sends a big hug!

@CrackDavidson1 4 месяца назад

I'm loving these legume dishes. The proper "Cucina povera" of Italy. What the real mediterranean diet is.

@vincenzosplate 4 месяца назад

I love these kind of dishes as well! Made with simple yet tasty ingredients they offer so many nutricious values👨‍🍳🇮🇹

@CrackDavidson1 4 месяца назад

@@vincenzosplate Exaclty! Simple, affordable and nutritious. The real day to day 'regular food' that anybody can make. :)

@afisemenaborevlaka48 4 месяца назад

It looks like I'm going to delay my keto diet again.

@formbi 4 месяца назад

@@afisemenaborevlaka48 there are some rare conditions that require a keto diet, but for losing weight you just need to eat less than your energy usage

@ApathyBM 3 месяца назад

@@afisemenaborevlaka48 Just use Banzi Chickpea Pasta

@alinakhachatourian328 4 месяца назад

A middle eastern trick to smoother chickpeas is to warm them up before blending. Also if you are cooking from scratch put in a teaspoon of baking soda in the water when boiling the chickpeas makes them very tender

@vincenzosplate 4 месяца назад

Great idea!! Warming the chickpeas before blending and adding baking soda for tenderness - love these Middle Eastern tricks! Thank you for sharing this with me.

@jonas6120 4 месяца назад

I really appreciate the videos on vegan dishes (first the lentil pasta and now this!). As a vegan that loooves italian cusine, I am very grateful! It looks amazing as always🤩

@ChrisMiklasz 4 месяца назад

There is cheese in it.

@jonas6120 4 месяца назад

@@ChrisMiklasz Yeah, and that is impossible to simply leave out, making it fully vegan - as Vincenzo even says in the video

@reneeargento7494 4 месяца назад

There's some fairly decent vegan cheeses I recommend Violife. @@jonas6120

@rini6 4 месяца назад

@@ChrisMiklaszor add vegan cheese… or some nutritional yeast.

@robplazzman6049 4 месяца назад

Is there a vegan alternative to pecorino or Parmesan ?

@krjm8562 4 месяца назад

I work with chickpeas , in our factory we make hummus from it.. I know I can make vegan mayo too. But You Sir tottaly changed my view and knowledge of that product :) Greetings from Poland.

@caitlinniciomhair9625 3 месяца назад

chick pea mayo! with the water or the peas? sounds interesting!

@galbeeri8360 2 месяца назад

do you eat hummus in poland? (greetings from israel). im gonna try this dish! very interesting

@thelmaguaetta1109 4 месяца назад

For breakfast this morning, I ate leftover ceci pasta made from the recipe I learned as a child. Next time, I'll try it your way. I cook dried ceci's because they're cheaper. When I was a little girl, my Sicilian grandmother called me "Ceci." Her spirit is with me when I cook.

@shorbao 3 месяца назад

I am very curious in your version! How do you cook it?

@angrytater2456 2 месяца назад

Pasta and peas was a dish that got passed down.

@TheREALDesktopdiva 3 месяца назад

I’ve been wanting to make this since I saw the video. Tonight was the night! I didn’t have carrots so I just omitted. Being of Spanish descent we use sofrito all the time. So I added a tablespoon of Spanish sofrito. I used Parmesan cheese. I’ve got to say I REALLY underestimated how good this came out!! It is absolutely delicious! ⭐️⭐️⭐️⭐️

@bhuvidya 3 месяца назад

Made this last night and my daughter LOVED it. Wanted me to "cook it every day"! Took leftovers for school lunch. I normally don't like legumes with pasta but this is a simple , beautiful dish. And don't forget to add some finely chopped rosemary on top, it really adds a lovely dimension to the flavours.

@jessicaadkins6830 4 месяца назад

This looks great! I think i will try this. However i think i will use dry chickpeas instead of canned, i find that they have so much more flavor. 1lb bag of dried chickpeas is equal to 4 cans, at least here in the US. I also appreciate this being a vegan recipe. I'm transitioning my family to a plant based diet so this helps to keep your channel relevant to me.

@vincenzosplate 4 месяца назад

Fantastic choice! Using dry chickpeas can indeed add a depth of flavor. Kudos to the plant based journey. I hope you enjoy every step of the way!

@ghostdog7575 3 месяца назад

just answer to the mother who wrote that touching comment, Vasili is waiting for nothing more than that! Do it now!@@vincenzosplate

@neginf9818 3 месяца назад

I love that so much for you and your family! Seriously, good for you. I've been strictly vegan for almost 10 years (next month), and it's been the best decision I have ever made. I just wish my family would try as well. My (vegan) twin sister and I have each other, though, so we're still lucky 😊.

@Sniperboy5551 3 месяца назад

Plant-based diet sounds dreadful to me, but good for you! You should definitely look into Indian cuisine, they do a great job with vegetarian food.

@LBellatrix 3 месяца назад

I made this with what I had in the house: 425g elbow macaroni, 800 g canned whole tomatoes, and (gasp) dried rosemary. I increased the carrot and onion but kept the same amount of chickpeas (2 cans). Prior to adding the creamed chickpeas I added a bag of frozen chopped spinach. I finished with a little grated Parmesan but it doesn’t really need it. This was delicious and surprisingly filling. I will definitely add this to my recipe binder. Thank you! 👍

@Sniperboy5551 3 месяца назад

I hope you still used pecorino 😉 That’s why Vincenzo rarely salts his dishes!

@Sniperboy5551 3 месяца назад

I love how he always specifies “as much as you’d like” when it comes to pecorino romano. It is the best cheese on the face of the Earth, I can’t ever get enough!

@vincenzosplate 3 месяца назад

You can never go wrong with too much pecorino. It's a flavour changer!

@georgealderson4424 3 месяца назад

I like the patient, detailed but not demanding instructions for your delicious recipes Chef. Thank you. Blessings and peace

@leocb6605 4 месяца назад

One of the best pasta recipes! Just made it tonight for dinner, and me and mother loved it, its so flavorful and creamy, and by cooking as instructed in the video every ingredient ended up cooked perfectly. Thanks for sharing Vincenzo! 10/10

@vincenzosplate 4 месяца назад

That's wonderful! I'm glad you and your mom loved the chickpea pasta. Your 10/10 rating made my day!

@bm-xi4bw 2 месяца назад

this was so good and packed with olive tomatoes chickpeas great for breakfast, thank you.

@vincenzosplate 17 дней назад

I'm thrilled you enjoyed it! Perfect breakfast choice! Grazie mille! 🍅

@misshebardmakesmusic6245 2 месяца назад

Please know that I and many are amazed by and grateful for what you have shown us. You say it’s not about you- but your example of compassion, respect, and empathy is inspiring many. Thank you, and I’m sorry that others are defaming you.

@lmpeters 4 месяца назад

This reminds me of a dish I came up with after moving to Silicon Valley and trying to find cheap, healthy meals. I found an electric pressure cooker at a thrift shop, and an Indian grocery store a few blocks from my apartment, and so sometimes I would make a soffrito in the pressure cooker, then add tomatoes, dried chickpeas, and curry spices, pressure cook for about an hour, and when the chickpeas were about 10 minutes from being fully cooked (and much softer than canned chickpeas), I'd start making some pasta in a separate pot. Finally, I would combine the chickpeas, the pasta, and some grated Monterey Jack cheese (a stronger cheese like Pecorino Romano wouldn't get along with curry spices). I'll definitely have to try your version.

@jorgemarinhoferreira9981 4 месяца назад

As a vegan, pasta with chickpeas are almost a daily at my house but I never cooked them this way. Tonight will give it a go! Grazie Vincenzo!

@SomeDudeQC 3 месяца назад

Did you add the cheese.

@GlazeonthewickeR 3 месяца назад

@@SomeDudeQCThey’re vegan so probably not?

@JoelMunizVilla 2 месяца назад

This recipe is priceless! Thank you very much for being so humble and authentic human being and chef showing up a love and caring for what you do in a very synthetic way since "Brevity is the soul of wit".

@JERSEYTOMATO 2 месяца назад

YES, he shares his love of his culture…food & history….PERFECT!

@vincenzosplate 17 дней назад

Grazie mille for your kind words! It means a lot. I’m honored to share my love for cooking with you. Buon appetito! 😊🍝❤️

@rick262 3 месяца назад

Looks great! One more thing that makes stews and curries, etc. taste even better is to turn off the heat and let them cool for at least 30 minutes to let the flavors blend. Then reheat and serve.

@hellgrn 4 месяца назад

Not only do I love this dish and this video, I even love your website for the recipes. It looks clean, everything can be accessed easily and you can easily print it if needed without unnecessary website decoration. Thank you very much, Vincenzo!

@serramuderrisoglu6893 4 месяца назад

Thank you Vincenzo for this recipe!! Looking forward to making it!!! I love your vegetarian//vegan pasta recipes!!!

@vincenzosplate 4 месяца назад

I hope you like it my friend! Do let me know how it turns out for you! 👨‍🍳🍝

@aracelymoran2504 4 месяца назад

Thanks Vincenzo. Very yummy. Before watching this video, my wife makes this recipe almost the same way. Same sofrito (carrot, onion, garlic, tomato.) only instead of the pasta she added almost the equivalent of potatoes. And instead of rosemary and bay leaf she adds a "secret blend" and lots of paprika. I will do THIS recipe without telling her it has rosemary and bay leaf and see what her reaction will be.

@Aaackermann 2 месяца назад

What was her reaction? ;-)

@aracelymoran2504 2 месяца назад

@@Aaackermann LOL, she has a Rosemary radar. She ate it and all, and said it was good, but that HER non Rosemary version was better.

@lepiredescas83 2 месяца назад

I wanted to try this meal for a long time, and finally did today ! It is insanely good. As I thought it was for 2 people, I multiply by 2 all the ingredients (except the chickpeas, i used 800g drained), and ended up with a gigantic stewpot, full of flavors :D It is a bit creamier than in the video, but it is probably because I've used more chickpeas for the cream than for the sauce, no regret! Also used vegan cheese (prosociano by Violife) and dried rosemary. Delicious Thank you for this recipe, will do it again for sure

@HerbertDuckshort 2 месяца назад

OMG! This tastes absolutely wonderful. Thanks Vincenzo.

@vincenzosplate 17 дней назад

Grazie mille! So happy you loved it! 😊🍝✨

@Z4U3398 4 месяца назад

There is something beautiful in such a gentle cooking technique. That's love.

@vincenzosplate 4 месяца назад

You’re absolutely right!

@catherinerose1146 4 месяца назад

Vincenzo - you never fail to make me really miss my grandmother. I had this growing up on the weekends. Thank you so much for this recipe. I had forgotten.

@vincenzosplate 4 месяца назад

My pleasure my friend! Makes me happy to hear that this recipe brought back warm memories of your grandmother! ❤😊

@robturvey9156 2 месяца назад

It looks wonderful. Perfectly explained and I loved the lively music.

@vincenzosplate 17 дней назад

Grazie! So glad you enjoyed the video and the music! Buon appetito! 🎶🍝😊

@nicolas6065 4 месяца назад

I never heard of this! It looks so awesomeee! I'm gonna try it tomorrow! Thank you Chef!

@vincenzosplate 4 месяца назад

Pasta with chickpeas (pasta e ceci) is a super popular dish in Italy! You should give this recipe a go!

@anarchoutis 4 месяца назад

Such a beautiful recipe Vincenzo I am definitely going to try this. Personally I love the bean water (aquafaba) in many dishes, especially a minestrone and ribollita, or even a mexican refried beans, the bean water just makes the dish so much creamier.

@lilystilo710 21 день назад

Oh love the chick peas. Thanks for the receipe.

@vincenzosplate 17 дней назад

Prego! So glad you enjoyed it! Chickpeas are delicious. 😊🍽️

@PAS103 2 месяца назад

Amazing recipe, keep doing what you're doing!

@vincenzosplate 17 дней назад

Grazie mille! Your support means a lot! I'll keep bringing delicious recipes your way! 🍝🇮🇹✨

@eanschaan9392 4 месяца назад

Chickpeas are excellent. They are a staple in my pantry.

@corcoransullivan1562 4 месяца назад

I love your channel sir!! Doing my best to learn these dishes the authentic way!

@vincenzosplate 4 месяца назад

Thank you so much for your support 🙏🏻 it is always a huge pleasure for me! Have you ever made Pasta with Chickpeas?

@rosiekaytrevino166 4 месяца назад

Thank you Vincenzo for sharing this, love all you're recipes. Cant wait to try this amazing dish. ❤😊

@Meddred 4 месяца назад

Amazing Vincenzo ! Thank you for this delicious recipe 👌

@josiemorgan5401 4 месяца назад

Thank you for so many great meals my dear friend 😊👍

@vincenzosplate 4 месяца назад

You're welcome! Glad to hear that you enjoy my recipes! 😊

@goldenage 4 месяца назад

Pasta ceci! Excellent traditional pasta dish

@vincenzosplate 4 месяца назад

So tasty and nutricious!! Enjoy 😊

@inkjesus 4 месяца назад

Thanks for the decent recipes. Definitely will try this. You're the best Vinzent!

@rowbags3017 4 месяца назад

Thank you for this recipe. It looks delicious! - and perfect "comfort food" for this time of year. I'll try making it this weekend! 😋😎

@lucapirazzi7610 4 месяца назад

Un piatto dalle origini antichissime, proveniente dal centro sud dell’Italia e tu lo hai eseguito benissimo. Grande Vincenzo. Ho già messo i ceci secchi a bagno mi hai fatto venire voglia di mangiarla.

@bobbicatton 4 месяца назад

I love the combination of whole and blended chickpeas in this simple, delicious dish. So creamy and luscious 👍😊

@fierypickles4450 3 месяца назад

The lentil pasta became a staple for my lunch for work. Now this will join its ranks. Bellismo. Thanks vincenzo 🤘🙏

@vincenzosplate 17 дней назад

That’s wonderful to hear! Delighted to add to your lunch favorites! Buon appetito! 🍝🥗😊

@stephenbell4476 2 месяца назад

Great Vincenzo! Your English has such a nice accent. Your directions and explanations were very good. I made the recipe and it is as good as you say it is.

@vincenzosplate 17 дней назад

Grazie mille! I’m delighted you found the recipe easy to follow and enjoyed the dish! Your feedback means a lot! 🍝🇮🇹😊

@Ramyapad19 4 месяца назад

Cant wait to make this soon for me i love pasta sooooooooo much i never had pasta with chickpeas before perfect for my after office meals

@vincenzosplate 4 месяца назад

You will love this amazing pasta with chickpeas 😍 yummy

@prakamyasiddhbalot4218 4 месяца назад

Can't wait for this recipe! Really curious to know the right way to make one pot pastas that don't give you nightmares.

@vincenzosplate 4 месяца назад

This is a super delicious one pot pasta recipe, and this is a must try 😋

@shelleybraham 4 месяца назад

That looks delicious, thanks for sharing!

@vegangreatlife 3 месяца назад

Oh my goodness, love your passion for food! So very Italian! And, I will try this dish. I am a vegan. I'll add some nutritional yeast instead of the Cheese. I know, not quite the same, but it works.

@GumriRN 4 месяца назад

Yeah, memories of Fridays when the family got together for dinner & we didn’t eat any🥩 meat on Fridays. If you were a good Roman Catholic, you never ate meat. This was a great dish since you can also add Anchovies 🐟 for extra flavor. I personally picked the little fishies out of my Pasta with as we called Chickpes-Chee-Chee-Beans Pasta. Great Vegan 🌱 dish.

@breathislife384 4 месяца назад

Yes!! Chee Chee beans, I haven't heard that in a long time.

@GumriRN 4 месяца назад

@@breathislife384 - Yep 👍🏻 ! Chee -Chee beans is a great name & it sure fits those tasty little legumes. 🫘

@-PRPLEHZE- 4 месяца назад

Vincenzo! Vincenzo! He's our man! If he can't cook it.... No one can!

@vincenzosplate 4 месяца назад

Aw thank you for the love and support my friend! ❤️🇮🇹

@jasonwoods5479 4 месяца назад

I'm so glad I stumbled onto this channel. Made this last night and was wonderful.

@mariaboletsis3188 4 месяца назад

Looks amazing! I will definitely try and make this!

@mindthug23 4 месяца назад

Great recipe! I made chickpea pasta before with crushed chickpeas, onion and caper in tomato sauce. For me as a vegan it tastes like a kind of tuna sauce. But please don't throw away the chickpea water. It's called aquafaba and you can do amazing things with it like mouse au chocolat.

@borishorv 4 месяца назад

I use it for making a hummus

@obtuseangler768 4 месяца назад

@@borishorvno you don't make hummus with chickpea water. No wonder I'd rather eat home, can't be going to people's houses for meals that do s**t like add water to their hummus. Get lost😂

@DaveJay9000 4 месяца назад

@@obtuseangler768something tells me that others would be relieved that you don’t come to their place

@frostflower5555 3 месяца назад

I never keep water from the can. God knows what's in there or the amount of salt.

@vaylonkenadell 3 месяца назад

@@frostflower5555 If ... if you're that worried about "what's in there" regarding the water inside a can of chickpeas, does it not occur to you that "what's in there" has also penetrated the chickpeas themselves?

@brahmpayton334 4 месяца назад

Brilliant. Basically Tomato hummus pasta. And you can create the "cream" with or without the pecorino. (I will of course use lots.) Highly recommend using dried chickpeas soaked overnight. The canning changes them.

@prettypinklady69 4 месяца назад

How does it change them? I have only ever eaten canned ones. I do find that I prefer some brands over others, but I have my favourite brand of tomatoes, too.

@brahmpayton334 4 месяца назад

@@prettypinklady69 Texture. Canned ones are "twice cooked". They are mushy peas vs. once cooked peas.

@prettypinklady69 4 месяца назад

@@brahmpayton334 I see, thank you. I will have to try cooking them sometime.

@brahmpayton334 4 месяца назад

@@prettypinklady69 Just get dried ones and let the soak overnight. cook as as he says.

@juniperlee4816 4 месяца назад

Far from hummus. Hummus isn’t hummus without tahini so I believe you’re referring to ***chickpea puree***

@mariadiantherese9663 4 месяца назад

Simple but elegant!! Thank you!!!

@caitlinniciomhair9625 3 месяца назад

Thank you, this looks delicious and nutritious. Can't wait to try!

@vincenzosplate 17 дней назад

You’re welcome! Enjoy every flavorful bite! Buon appetito! 🍽️🇮🇹😊

@mcd5478 3 месяца назад

This looks FABULOUS! ❤️🤍💚

@costinalexandru351 2 месяца назад

Wonderful recipe! will try it foir sure. Have to say that your style of cooking (with a glass of wine on the side) is the one I can relate to the most. Please keep coming more vegan/vegetarian recipies like this one. Maybe something with eggplant, zucchini, zucca ..maybe even lentiles. Anyway, great channel :)

@vincenzosplate 17 дней назад

Grazie mille! 🍷 So glad you enjoy my style. I'll definitely share more vegan/vegetarian recipes with eggplant, zucchini, zucca, and lentils soon! Buon appetito! 🌱✨

@strawberrymins 3 месяца назад

Yes I’m gonna try this FOR SURE it looks delicious 😋

@maureenwilson6031 3 месяца назад

Looks delicious! Gonna make this. Thank you.

@disclafs 3 месяца назад

I just made this and am eating it right now - it is absolutely delicious! The recipe is perfect - thank you Vincenzo! ❤

@martyrose 4 месяца назад

Those are the most perfectly diced tiny little carrots I've ever seen. If I hadn't already put beans for pasta e fagioli on to soak, I would make this tomorrow. Looks fabulous and so easy! Thanks!

@seanhammon6639 2 месяца назад

I've taken an instant liking to Vincenzo! Never seen any of his videos before. This is class! Grazie il mio amico!

@vincenzosplate 17 дней назад

Grazie mille! So glad you found and enjoyed my videos! Welcome to the family! 🍷🇮🇹✨

@mikhailsafronov21 4 месяца назад

I always add some boiled chickpeas into your wonderful tuna pasta recipe. With a little bit of stock if I boil them myself or with a little bit of can juice in case I use tinned chickpeas. It gives some extra protein, it gives a new taste, pasta becomes even more interesting. Most probably you've tried it already, but if not please do :) Thanks again for all your videos!

@May4430 3 месяца назад

suprenament excellent. Une découverte! Merci!

@emmanuelapac3315 4 месяца назад

Great, simple recipe, and thanks for sharing.

@vincenzosplate 4 месяца назад

My pleasure, as always 🙏🏻 are you going to give this recipe a go?

@ArcticAirUltraPro 2 месяца назад

Your enthusiasm makes me want to try

@vincenzosplate 17 дней назад

That’s fantastic to hear! Let’s get cooking! 😊👨‍🍳🍴

@MrChrilify 4 месяца назад

Thanks for sharing this recipe with a very smooth video. My tastebuds are tingling now. Love it!

@vincenzosplate 4 месяца назад

Haha I hope this video has inspired you to try this recipe! 😊

@hicamajig 2 месяца назад

Italian cooking and chickpeas are two of my favourite things, how did I not know about this?

@vincenzosplate 17 дней назад

Grazie mille! Your support means a lot! I'll keep bringing delicious recipes your way! 🍝🇮🇹✨

@lindar6151 4 месяца назад

I will be making this ASAP - thank you for another wonderful recipe!

@vincenzosplate 4 месяца назад

Can’t wait for you to try this recipe, Linda! Please make it and let me know how it goes!

@Shooter4547 3 месяца назад

I love chick peas. I eat them out of the can, heated, butter, salt, pepper. Just made this pasta dish for my fam tonight. Delicious. A new favorite pasta dish to our rotation. Thanks. 👍

@mariateresamondragon5850 3 месяца назад

This looks absolutely delicious. I can hardly wait to try it.

@taha2010ification Месяц назад

looks like a great dish, simple and nutritious. thanx, bro!

@vincenzosplate 17 дней назад

Grazie! Simple, nutritious, and full of flavor. Enjoy! 😊🍽️

@afro3712 4 месяца назад

bravo Vincenzo! es un espectacolo

@VerhoevenSimon 4 месяца назад

That recipe looks magnificent, nice to see the chickpeas being used in different forms for some texture variety.

@vincenzosplate 4 месяца назад

Thank you! 👨‍🍳🇮🇹 I hope I've inspired you to recreate this recipe at home!😊

@l.g.6098 3 месяца назад

Wonderful recipe. I added some fresh parsley to top, highly recommend. It was delicious! Will make it again soon.

@delbroox 4 месяца назад

Looks great! Gonna try it soon!

@tonihall4881 3 месяца назад

I am definitely trying this look delicious

@debc2019 4 месяца назад

Just watched and made it. Delicious....

@Tekukuno 4 месяца назад

I made this dish tonight for dinner, and it is outstanding. Delicious!

@efffvss 3 месяца назад

Made this tonight, and it came out amazing. Definitely one to do again. Good job Vincenzo!

@vincenzosplate 3 месяца назад

That's great! Can't wait for you to make it again. Enjoy your delicious meal!

@MateusAntoninus 4 месяца назад

Amazing recipe, thank you. I saw two different versions before, one with potato (too much carbs) and one with broken spaghetti. This is the best so far.

@maven2k 4 месяца назад

This looks fantastic, bravo! I am going to make this this weekend and I will try any dish you make that is vegan/vegetarian. Thanks!

@JERSEYTOMATO 2 месяца назад

EXCELLENT flavor, yes, comfort - thank you for a SUPER recipe, talent and sharing your culture!

@vincenzosplate 17 дней назад

Grazie mille! So happy you enjoyed it! Sharing my culture with you is a joy! 😊🍝❤️

@KallionKasvatti 4 месяца назад

Really need to try this dish. Grazie!

@crankiemanx8423 4 месяца назад

Pasta e ceci....i grew uo eating plenty of this ...made slightly different..but pretty much the same delicious dish.

@mtm00 3 месяца назад

Yum! I'm definitely going to make this recipe. Thank you Chef.

@vincenzosplate 3 месяца назад

It's my pleasure. Enjoy the chickpea pasta!

@jakubcerny8650 4 месяца назад

I am cooking that for Sunday lunch just now! Already looking forward! Thank you for recipe!

@vincenzosplate 4 месяца назад

Happy cooking my friend! Let me know how it will turn out for you 😊👨‍🍳🇮🇹

@rutmor8657 4 месяца назад

great recipe! I will definitly cook this one! :)

@schumi145gaby2 4 месяца назад

That sounds great 😊 will definitely try, thanks 🙏

@schumi145gaby2 26 дней назад

Already made it and it is delicious 😊

@Andrea-kx6dc 3 месяца назад

...just made it....easy and delicious!🎉

@phyllisain 2 месяца назад

I have been making this pasta for years but I changed the method after watching you apply the risotto technique to the ditalini. Thanks! Delicious!!!

@vincenzosplate 17 дней назад

So glad you enjoyed the risotto technique with the ditalini! It makes a big difference. Buon appetito! 😊🍝✨

@phyllisain 17 дней назад

@@vincenzosplate I have made this recipe over and over again. I love it. I just use more carrot, more celery, and 3 large cans of beans -one of which I purée the way you do wit some water and add ar the end. Wonderful, wonderful, wonderful! Thank you! I am a vegetarian but must use Romano cheese and lots!

@syldee8927 4 месяца назад

I love this chickpea pasta recipe. Definitely cooking to make it soon.

@nrusso967 4 месяца назад

I absolutely LOVE your recipe!!! I've got to try creaming the chicken peas!!!

@vincenzosplate 4 месяца назад

It's so good! I'm sure you're going to love making this in the kitchen. Enjoy!

@Linaincucina 4 месяца назад

It's delicious and cooked very well!! 😊🇮🇹

@JaydonVerbueken 4 месяца назад

That got me hungry... It looks so delicious 😊

@joysgirl 2 месяца назад

I made this, following this recipe, and it was a HIT! It's among our pasta favorites!

@vincenzosplate 2 месяца назад

Pasta with chickpeas is also one of my favorites. What other pasta recipes would you like to try next?

@joysgirl 2 месяца назад

@@vincenzosplate Cacio e pepe, made with fresh, homemade pasta.

@steadylearner1 4 месяца назад

Wow, thank you. I gotta try this one.

@mitchellvaldez9147 Месяц назад

Excellent recipe for pasta e ceci. My only subs are celery to the soffrito and chicken stock instead of water. It's a surprisingly hearty dish. Great for Lent or meatless Friday. Thanks again, Vincenzo, for another fantastic recipe.

@vincenzosplate 17 дней назад

Great additions! Celery and chicken stock add wonderful flavors. Perfect for Lent or meatless Fridays. Glad you enjoyed it! 😊🍝✨