Chiffon Cheese 

Cheese Chiffon
Material A
50gr cheese filling
30gr butter
50gr liquid milk
50gr blue key flour
10gr cornstarch
3 egg yolks
1/4 tsp baking powder (can be skipped, if you don't use baking powder, bake first before slit 12 minutes, baking time is about 1 hour, can't be 40 minutes)
Material B
3 egg whites
50gr sugar
1 slice of lime juice
Electric oven
Temperature 180C fire up and down for 8 minutes, remove, cut 2
Return to the oven at 170-180C, fire up and down for 12 minutes
If your oven is small, it can be at 170C
Lower the temperature to 150C fire up, down 180C for 20 minutes
Lower the temperature to 140C top and bottom fire for 30-40 minutes
* when heated, the temperature in the oven thermometer is 170C. When the dough has entered, the roasting process temperature of the thermometer becomes 150C*
Fanless grilling, only up and down fire
Tangkring oven
Bake at 160C for 10 minutes.
Take it out, slice it, put it back in the oven at the same temperature of 160C for 10 minutes
Lower the temperature to 150C, bake another 20 minutes
The tangkring oven MUST use sand in the bottom and top ovens, the top one if there is no place you can put it outside, it is also mandatory to have an oven thermometer
Chiffon Cup link: tokopedia.link...
shope.ee/5AEC6...