Cut the chikuwa and cucumber diagonally. Rub the cucumber with salt to squeeze out the moisture. Then just mix with seasonings for this easy money-saving recipe.
@okan-Kitchen
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Ingredients for 3-4 servings
Chikuwa [4 pieces]
Cucumber [1 piece]
Salt [1 pinch]
Dried bonito [2-3g]
Mayonnaise [1 tablespoon]
Reduced-sodium soy sauce [1 teaspoon]
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