One thing I learned about boiling water in the microwave is that if you put it in too long it may not actually boil. But when you touch it, it will instantaneously boil and you can BURN your hand! But you can prevent this apparently by putting a couple chop sticks in it. I saw it on the food network.
How I clean the chile I don't put them in the water just yet. I leave them dry, I crack off the stem part, shake out the seeds, rinse them with water, THEN i boil them. I boil them just until they are soft :) When I blend them, i add the chile water. Looks yummy.! can't wait to try it.!
I have used my sauce in two videos and my seasoning in one video. Sauce is in the football finger foods video and how to bbq ribs video. Seasoning is in the Lazy Man's Marinade video.
@nithun360 I just did. Search for my spicy 2-bean vegetarian chili. it's on the home page of my channel right now. go to youtube (dot) com (slash) jakatak69
@strongbad645 if you want a hint of fruity sweet in the chili then use raisins, or even orange rind. If you just want sweet then try honey or brown sugar or a little molasses.
Dude, you make me hungry ! When I watch your show, there is just something that snaps, it inspires me for some of my own recipies... Keep the vids coming !
Prunes is an unusual ingredient for sure. I never make chili the same way twice and so maybe next time I'll toss in some prunes. I'm always looking for new ideas. Thanks, Jack.
Thanks for the tasty video. Looks really good in the Bowl. What Chilis did you use. In the UK I will have to order dry Chili peppers from near London. The store has most like Passilla, mulato, Ancho, and a load more. What Chili pepper is great in a beef Chili bowl?? Thanks.
Hey jack another great video. I just had an idea. Maybe it's been suggested already, but i thought maybe you could put the recipe in the description bar so we can just copy and paste onto a wordpad and then print it. Thanks for the video, I love them!
@xoerry101ox I wear a hat because I felt like I should wear something when cooking. I didn't want to wear a chef hat because they are lame. As for what is under they had, I have almost no hair. I shave my head close because I was blessed with a balding top. So close is best. :D
You didn't drain the hamburger fat. That's way too much saturated fat. You can put it in the refrigerator, the fat will solidify at the top and you can remove it then, but with the cheese it's too much saturated fat.
most of my weight is in my stomach. no kidding. my hands are normal, legs are not fat. I have no butt and yet a big belly. I am working on the belly a lot lately.
The ingredients say crushed tomatoes in the video you use diced im making this right now and ima be mad if it comes out bad cause i used crushed tomatoes -___-
ok Jack i have a cook off coming up in around 3 months and i won last year, i need help on what to make and somthing that will blow away the judges i will have unlimited prep time and 1 hour and 45 minutes to cook it give me some ideas,links or even post a video for me. im not afraid to go all out i love cooking and i want to show it.
I always thought, that chili is made with beans. Well, I guess you could do also without. Looks great. P.S. - you are not small person, but your hands look so elegant and skinny.
I know chili is supposed to do wonders for the bowels... but adding prunes to it seems like a sick joke! Ha ha ha. I thought the beans would do enough, but prunes too? Stay away from that house for at least a week!
OMG U ACTUALLY TALKED TO ME!!!! EEEE!!!! Im a huge fan! Someday when ur rich and famous on ur own cooking shows REMEMER ME!!!! And also, what do u look like without ur hat? Why do u wear a hat?
Best BBQ sauce is Ray's. Jack your BBQ shouldn't be called sauce, it should be jam, Sorry but it's not nice, never bought it but tried some at a taste test counter which is how I found 'Sweet baby Ray's' never bought any other sauce since.
do my spaghetti sauce with the sweet Italian sausage. I have a video for it. It's flawless. Try it at home first and let me know. another hit is my Rice Pudding. I promise it's the best.
Ooh. Haha ya I bet u would look kinda lame with a chefs hat and u would look like u were over doing the show. Lol! Is there anywhere where I can buy the apron?
I will try to make it more available. Try this. Pause the video on the recipe. Do it in full screen mode. Then get a screen shot and print. If you do that then I will consider black lettering on white background next time. Would that work for you?
yeah. I guess your right. I just don't think of family as a guest. I thought the same thing. I friggin' hate prunes. That is why I was totally shocked that it tasted good. I was so ready to admit I made a bowl of dog food, but then it tasted pretty darn good. LOL
Jack! Two things.. Never boil water in a microwave, this should be obvious.. Its dangerous! Second, use fresh chillies, the flavour is that much nicer. :)
The Chilies: Cut the hydrated chilies in half after trying to get out most of the seeds by just dumping them out. Use a slanted knife to scrape off excess seeds, as they will be unpleasant in the mouth. Tomato Paste: Just FYI: Tomato Paste freezes GREAT! Just stick it into a plastic ziplock bag, get out as much air as possible, and freeze it. I really like the show, thanks Jack!
Here's my recipe for Chili. It's kinda of you classic chili: 1 pound ground beef 1 can diced Tomatoes 1 can tomato paste 1 can kidney beans 1 medium sized onion 1 jalapeno 2 tsp of salt (more to taste) 1 tsp black pepper 2 green onion (right at the end) AND THE SECRET INGREDIENT! 1 tbsp black strap molasses The molasses adds both that little hint of sweetness you need and a bold flavour as well.
i always thought you did your shows alone, filming and everything, but when i was watching you "throw everything together" i notices in the kettle beside the pot, that someone is with you O.o
