Chilli Beef Lettuce Wraps | Gordon Ramsay 

Heh, i think the Italians make an olive oil ice cream!

Youre a moron

A TOUCH, of olive oil.

Now - reduce the heat to keep it smoky but not burnt the whole time without touching it

Olive oouuuul

Thanks for watching, good luck with it.

SnorkFlirt wat? What herds have you been smoking?

Daniel West Couldn't agree more! Great stuff.

+Daniel West They're great for both novice and seasoned cooks!

+Jason Patowsky Whenever they use a scene that only shows hands, and has (mostly shaking camera work,) and Gordon Ramsay is narrating, that's his "stunt double."

LetsGoKhan I’m done! 😂 You won the comments section!

Taena hahahahaha.

😅😆right! I didn't know I was looking for this comment lol

😂😂😂 I was literally thinking that when he poured the teaspoon of sesame oil in! SPOT ON😂😂

There's a dry teaspoon and a liquid teaspoon tho. I thought the same as y'all but my ocd made me visit the kitchen. I think he's about spot on.

🤣🤣🤣🙏🏼😂😂😂

joseph pavelka I know, right? Like a moth drawn to flame

+joseph pavelka I watch this when I eat. Makes food tastier.

+joseph pavelka Hot pan olive oil. done.

joseph pavelka lol. Right.

joseph pavelka u smoked to much

No, it reminds you how shitty it is

+Ismael Peña shut up you donkey

Yes papi

+hunzery im literally doing this right now XD

There should be cheap brands of beef mince out there. Otherwise tuna with Mayo and red onion is incredible.

Yum yum what are you on about mate?

For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. John 3:16 God sent His Son Jesus Christ to save us from our sins. Jesus was crucified, buried and then rose again on the third day. Now when we believe in Him we have eternal life and forgiveness of sins. He defeated death on our behalf and saved us from eternal separation from God because He loved us.

Thanks for the prayer, I needed it

I agree as long as it's food you want to cook.However when life happens and time is short it's a chore to cook boxed mac and cheese and boiled hot dogs for the kids.Thats when cooking sucks.Ramsey level of cooking I reserve for a day off work when I have time to enjoy prepping and cooking.

Washing the dishes is a chore though. The least favorite step of cooking for me haha

Try telling that to my slob of a wife

"Shoveling cat shit should never be a chore. The more you shovel, the more confident you become. That way, you actually start to enjoy it, and that's the key to good shoveling of cat shit"

I watch RU-vid videos while I'm cooking. Now i could happily be in the kitchen all evening

Tomorrows headlines, "up and coming chef leo martinez on par with gordon ramsay"

***** lmao what even

+Leo Martinez it means that you know jack shit in comparison with ramsey so maybe try shutting your mouth. He just did it in a sarcastic way. What he should have known was that you were too thick to comprehend sarcasm,.

Doks Office Studios what's up how was your day? Are you mad?

Leo Martinez my day was grand, but you sir are a fool.

So do you add the mince pork in with the beef?

@ashleighdennis5426 Yes, I do. I also mix 70/30 beef to pork when I make burgers.

@ savage but in the British school system ITS INCREDIBLY AND SCARÈLY TRUE

No. He has said in an interview that he doesnt spoil his kids because he doesnt want them to grow up thinking that the world owes them something. Not being nasty im just saying. 😁

None of his kids is allowed to eat in any of his restraunts! He once said

Really? I've never seen a kid out lunch the geniuses with lettuce and cheap meat. How'd you know he has kids with home lunch I'd be like you feed them with your health triangle pyramid I cook non stop and it's never enough Grrrrrr lol 😎🤙🏻🇺🇸

His kids probably beg him for PB and J to be just like all the other kids lol

I support your cause.

Hahaha

Lol

Driving the car really makes the vehicle move.

@@goodvibez693 underrated

Yet it would taste better than anything you've ever cooked lil

Lol

+Phcx at least I was scouted to the MLS. Yet you don't have any significance in the world. Lol

+Harumi Hokari haha he must love the flavor but maybe extra of it in the dish is just to his tastes.

+Harumi Hokari There is a video where he makes bloody mary linguine and says to add two tablespoons of vodka, then he pours in half the bottle

That's so awesome to read. Keep at it, chef!

USGishumura the trick is to keep trying new things, i found myself cooking the same thing over and over and it starts feeling like a chore rather than something fun.

Or improving on/modifying old recipes. Sometimes I get into a cooking slump 'cause I don't have the time to figure out a new recipe from scratch, but just trying to modify one aspect of the one that I already know turns out to be really insightful and fun :D

RU-vid is Great for following recipes

kappa kappa Well the thing is about cooking the same thing over and over is I always seem to find a flaw in it (even if others think it tastes good!) and I just keep repeating it until I get bored LOL

do you go with 50 % beef and 50% pork as the video

I sure as heck do! This recipe never fails and is so easy to make.@@markshirley01

+Ralph Mettle lol

really it wasnt all that much. the brown sugar was a great addition.

the brown sugar mellows out the spice and gives it a nice shine. you'd be surprised at how many SE Asian dishes use brown sugar in them.

+SgtSplatter782 Malaysian here. I cook Malay, Chinese and Indian at home. Never have i ever come across any recipe that requires Brown Sugar, or sugar for that matter. Maybe our brothers across the causeway bridge - Singapore add it into their dishes, because they like their food sweet! Whereas we like our food savoury across all types of cuisine! Or perhaps it's just that most recipes call for Cinnamon powder, which has a sweet taste profile. Otherwise i simply don't see a reason to add brown sugar unless you are caramelising stuff

Boeing AH-64 Apache Helicopter nope I think some Malaysian dishes use Brown sugar

i'm curious since both the meat and sauce had like a big spoon of brown sugar and how you managed to change that

@@hans3331000 Hi Hans, I'm very glad you asked that. I do take certain liberties with recipes to make them appropriate for my husband. Since I've been cooking this way for so long, neither of us can stand anything that is sweet (except for berries and apples that we grow) I simply omitted the brown sugar in the meat and perhaps it wasn't as sweet, nor as golden as Chef Ramsay's, but was delicious. Sometimes when I want a *hint* of sweetness in a savory dish, I will grate some carrot. As to the sauce, I didn't put any brown sugar in the sauce. However, to balance the flavors, I did add a drop or two of stevia. These wraps are a favorite around here. Don't be afraid to modify a good, solid recipe like this to factor in for special dietary needs.

Thetechgenius Thanks, hope it goes well.

Some thyme on your hands?

+Ham and Cheese haha! What a funny yolk!

that chili and ginger garlic and sesame seed oil looks great, yes.

omg!!gordon replied

😂😂

Great to hear, thanks.

Gordon Ramsay YOU REPLIED!?!?!

Gordon Ramsay Gordon, You're the best!

Silviu Moga Almost guaranteed to be his social media manager, not Gordon himself.

SGTBizarro exactly, I highly doubt he has time to reply to comments on RU-vid.

How

Wow this is so inventive, I'd like to have a try! How do you cook the gyoza wraps? Considering it is raw flour/dough. Do you fry the wraps separately, or do you lay the almost cooked beef onto the wraps whilst they are frying? :)

Queenie Hon With gyoza I generally stuff the prepared mixture into the raw pastry, then steam them, then fry them in a pan with a little oil to get the flat part crispy.

lettuce wrapped bbq is korean. gyoza is japanese for chinese potstickers, idiot

Paul - everyone is having a nice conversation. You made an idiot of yourself

@@SardaukarNo1 no one is wrapping it in lettuce you dumbfuck

0 M09o

nice

***** results???

hey, thank you for your comment! Looking forward to have all that in account :)

Yo I think he meant literally cooking it more then grey, make it very crispy, TAKE IT FURTHER!!!

Hi, what is the green leaves that you use for the Dipping Sauce? I cant understand what he said:-( thanks

Mrs. Autobody Coriander, or cilantro if you’re in the US.

Haha me too...

>empties the bottle

Funny af 😂

Ana Lorenti what chili pepper did you use?

notice how he eyeballs everything; never uses a measure...…………...

Its accurate you just dont know how to cook.

lol

@Tobias Thade good call

Then use a milder chili or don't use chili at all.

just wait til it comes out the other end

Just take the seeds and membrane out of the chilis. You will still get the flavor with out the heat.

Zachary Bennett bad thing is the heat is part of the flavor.

Actually, those red chili's are not really that hot. And when you fry them off in the pan they loose a lot of thier heat too. Trust me, try to eat one of those chili's raw, then eat one that's been in a stir fry, the difference in heat is crazy.

The Scale lol. Right.

The Scale that was on point dude.

He likes olive oil i think hes saying to us.to JUST ADD 1 TEASPOON

Lol fereals , He means a "Just Grip Of olive Oil "

GeneTonics How spicy was it?

Tired 24/7 not spicy at all. Then again, I'm very used to spice so maybe just a little kick of spice for someone who isn't used to it.

he added salt before the mince went in the pan :)

Fish sauce tends to be very salty as well, so you don't need to add extra salt on top of that.

Hes a chef and a damn good one.

>food without salt in it lol who are u trying 2 fool

Donkeys watch the video he added salt

Try the dish man and have fun making it your own as you know how to make it.

It would be weird if i said that in my kitchen

The key to this dish as is with most other dishes is that he gives you a starting point to which you can adjust. Don't like so much fish sauce? Back off. Want it more sweet? Add more brown sugar. Want it hotter? Use hotter chilis. Want less salt? Use low sodium soy sauce. Want to make it gluten free? Use Tamari. I have made this dish 3 times now and have started adjusting to my wife's and my taste. One of my favorite things to cook.

nah id rather listen to the 12 star Michelin chef.

TheBloggmet he's a 3 star chef

no it won't. Maybe you added seeds

how bout bartending

Fashion?

i think we’ve found a wild vegan 😂

...

Bad english

no it doesn't. Looks more like thai or vietnamese food

TheRealNoodles nope, the food is definitely korean style But the sauce is kind of thai style