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Chinese Char Siu Pork Recipe
Ingredients:
Pork - fillet- tenderloin, you can use any pork
Soft brown sugar - 2 tablespoon
Dark soy - 1 tablespoon
Light soy - 1 tablespoon
Oyster sauce - 1 tablespoon
Hoisin - 1 tablespoon
Honey - 1 tablespoon
Garlic - 3 cloves (finely chopped)
Ginger paste - 1 tablespoon
Shaoxing wine - 1 tablespoon
Chinese five spice - 1 teaspoon
White pepper - 1/2 teaspoon
Red food colouring 1/2 teaspoon (optional)
Oven temperature - 400f - 200c (gas mark 6)
Cook on the middle shelf (pre heated oven) 50-60 minutes
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(cooking times may vary so check that the internal temperature at the thickest part of the pork has fully cooked and juices run clear with no blood)
15 окт 2024
