Chinese Beef and Broccoli 

totally agreed! Hi from Germany

and so yummy

Thanks! More videos to come!

Thank you for letting me know. Now I will follow this recipe this week and I can’t wait to cook this recipe😃

i love watching Chinese cocking videos too but on a different site

Wish Chinese restaurants gave this much food in their meals! That would be two orders in Florida

thanks!

L

Thanks!

Jayden H

I'm glad!

unknown sender do i need to use soybean oil for marinade and when frying or can i just use any oil? Ya this looks like accurate as he is cooking in a restaurant

No, you don't need soybean oil. Soybean oil is pretty much a flavorless oil from my experience anyway. It doesn't impart any flavor. If you want to be extra health conscious, use olive oil. If you want to use a cheap inexpensive oil, use canola oil rather than veggie oil(my personal preference cause veggie oil has bad reputation as not that healthy). Even though, i never worked as a chef, i've been in one of these restaurants as a worker before, typically, they fry the vegetables ever so briefly, like dipping the broccoli in hot oil, to give it that shiny look, then they boil the vegetables for like 1 whole minute to clean the vegetables of all the oil, then they put it in the pan and start cooking it. they add the sauce, then the corn starch water mixture. But this method can be very OILY and disgusting at times, so i don't recommend it unless you have the professional kitchen like the restaurants have. I like to add brown sugar in my sauce, to make it taste good, i picked it up from another video.

nice

good video guys yummy and sooner I will

I think you'll find them on their homepage.

Get rekt

Sue and Gambo are currently retired from the restaurant business, but we will still continue making new recipes on youtube!

Teresa Cegla m

here u go: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KftqUsxpzKo.html

This is a typical 1 order of beef and broccoli and it fits in a quart togo container

thank you

sirloin would be ideal

profchaos9001 it doesn't change the taste. Use room temperature or water with liquid stock and you are done. Is the same. I watch different channel for Chinese cooking and they regularly use it. But basically there is so many variations you can do as much as you like.

it's dark soy sauce

@Jay Cee delicious

ok