Chinese breakfast steamed rice noodle rolls - Chinese Street Food 

Chinese steamed rice noodle rolls Cheung fun or known as 腸粉 (Chang Fen).
You may find lots of sub-versions of rice noodle rolls if you visit Guangdong or other parts of China. With similar methods, people use different flour mixture and water ration to adjust the thickness, transparence and elasticity of Cheung fun.
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