Simple yet delicious, decadent & artistic If the French were to make something like this, they always try to make it seem like it's the best thing ever and they will price is 10x.
There's no comments from the poster of this video. Whether the taste is recommendable and the location and street and country. I hope you can tell us more
Thanh Ngân. Nhìn thì giống nhưng khác là bánh cuốn tàu vỏ dày và nặng bột hơn bánh cuốn việt, nhân đa dạng hơn bánh cuốn việt. Nước chấm thay vì mắm pha thì phần lớn là dùng tương pha. Cá nhân tui ko thích bánh cuốn tàu bằng bánh cuốn việt. Bánh cuốn việt có thể đem ra cắt làm thành sợi mỳ chan nước ăn đó. Nó đa tác dụng món ăn hơn bánh cuốn việt.
The VNese has one kind of stuffing, they have so many. No wonder their culture is so rich. The VNese also learned bánh bò from the Chinese, but they still can't make white bánh bò as white as theirs. bánh bò is a short copy of Chinese sounds of the name of the steamed white cakes. Bánh Bò (White Steamed Cake) 白糖糕 bak- bạch is the only Chinese word I recognized.
Not just soy sauce, there are at least four kinds of sauces which are not filmed in this video. I had foods in this exact place last Christmas, it was so cheap and tasty.
