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Chinese food therapy vegetarian soup 🥣 will make you unexpectedly magical 

Jelly cuisine
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21 авг 2024

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Комментарии : 34   
@Jellycuisine
@Jellycuisine 5 месяцев назад
Video has subtitles. Choose your language. Subtitles are available in all languages. 💡 You can enable subtitles by clicking the [cc] text in the upper right corner and the little gear in the upper right corner of the video and clicking translate. I'll be posting another video soon, don't forget to visit me again and subscribe to my channel! 視頻有字幕。 選擇你的語言。 提供所有語言的字幕。 💡 您可以通過單擊右上角的 [cc] 文本和視頻右上角的小齒輪並單擊翻譯來啟用字幕。 我將很快發布另一個視頻,不要忘記再次訪問我並訂閱我的頻道! If you like my channel please subscribe: www.youtube.com/@jellycuisine 喜歡我的頻道的點擊訂閱我:www.youtube.com/@jellycuisine
@yvonne9881
@yvonne9881 4 месяца назад
Tx for all the great yummy soup recipes! May I suggest you show some double boil soup recipe for nutrition. 🤩😍🥰
@Jellycuisine
@Jellycuisine 4 месяца назад
Hello Yvonne 💐 thanks for your comment 🥰 have a nice day 💖
@racingmanlui196
@racingmanlui196 4 месяца назад
牛蒡原來可以食😅要試試👍
@Jellycuisine
@Jellycuisine 4 месяца назад
Hello racingman lui 🌸牛蒡係可以食咖,如果唔煲湯嘅話,可以焯一焯佢,涼拌都好好食咖!💕 多謝你嘅留言同埋支持🥰 祝你有開心愉快嘅一日💖
@racingmanlui196
@racingmanlui196 4 месяца назад
​@@Jellycuisine今日買咗個大既雪蓮果,切開原來係爛😓請問有乜可代替佢???thx
@Jellycuisine
@Jellycuisine 4 месяца назад
@@racingmanlui196 如果實在係冇雪蓮果嘅話,可以用雪梨來代替,都一樣好好味嘅,不過功效就一定冇咁好囖!
@nglam559
@nglam559 5 месяцев назад
Enjoy all your vegetarian soup recipes. Thank you sharing.
@Jellycuisine
@Jellycuisine 5 месяцев назад
Hello NG Lam 💐 thanks for your comment 🥰 have a nice day 💖
@lin98457
@lin98457 5 месяцев назад
謝謝分享,家裡有三高人士,想煲這個湯給他喝,請問茶樹菇在那裡買好,因為我見到的不是那麼像樣,和天生雪蓮在那裡買到,我不是那麼認識。🙇‍♀️
@Jellycuisine
@Jellycuisine 4 месяца назад
Hello Cherry Chang 🌸茶樹菇最好係中藥房買,而天山雪蓮就係街市嘅菜檔或者生草藥檔都可以買得到嘅💕 多謝你嘅留言同埋支持🥰 祝你有開心愉快嘅一日💖
@RosaryLeung-iq6lx
@RosaryLeung-iq6lx 5 месяцев назад
去買材料先。感恩分享🙏
@Jellycuisine
@Jellycuisine 5 месяцев назад
Hello Rosary Leung 🌸 多謝妳中意我嘅食譜🤩你嘅每一條留言都充滿正能量✨都可以俾到好多動力我💪正正因為有你咁樣嘅朋友仔支持啫喱✌啫喱先至有動力寫出更多簡單而好味嘅食譜🥰🙏
@RosaryLeung-iq6lx
@RosaryLeung-iq6lx 5 месяцев назад
@@Jellycuisine 佩服妳可搜購到這些靚食材👍🏻。
@winnieCheung-et6dc
@winnieCheung-et6dc 5 месяцев назад
你材料影得太快。可以寫下、我明天去買材料謝😮
@thanh-trucco2115
@thanh-trucco2115 4 месяца назад
Where can i buy Yacon and Bủdock? I live in Seattle, wa. Thanks for help.
@Jellycuisine
@Jellycuisine 4 месяца назад
Hello Thanh-Truc Co 🌸You can also use pear instead of yacon 😊 thanks for your comment 🥰 have a nice day 💖
@suetlinglo3871
@suetlinglo3871 5 месяцев назад
多謝主持人分享
@Jellycuisine
@Jellycuisine 5 месяцев назад
Hello SUET LING LO 💐 多謝你喜愛我嘅食譜影片 🙏 得到你哋嘅欣賞和認同係啫喱嘅幸運 💝多謝你嘅留言同埋支持🥰 祝你有開心愉快嘅一日💖
@suetlinglo3871
@suetlinglo3871 5 месяцев назад
@@Jellycuisine 想問下熱氣濕重煲乜湯?
@laikitping8899
@laikitping8899 5 месяцев назад
啫喱你好👏好介紹明天煲♥️💞💞💞
@Jellycuisine
@Jellycuisine 5 месяцев назад
Hello lai kit ping 💐 多謝你喜愛我嘅食譜影片 🙏 得到你哋嘅欣賞和認同係啫喱嘅幸運 💝多謝你嘅留言同埋支持🥰 祝你有開心愉快嘅一日💖
@angelfung8847
@angelfung8847 4 месяца назад
請問用有泥紅蘿蔔同冇泥有分別嗎?謝謝
@Jellycuisine
@Jellycuisine 4 месяца назад
Hello angel fung 🌸兩種紅蘿蔔嘅功效係一樣嘅,不過台灣嘅泥紅蘿蔔會更加甜一D,不過我D屋企人就唔多鐘意佢嘅香味,所以我會選用香味比較清嘅普通紅蘿蔔💕 多謝你嘅留言同埋支持🥰 祝你有開心愉快嘅一日💖
@kimhalee7889
@kimhalee7889 5 месяцев назад
煲幾耐?
@Jellycuisine
@Jellycuisine 4 месяца назад
Hello Kimha Lee 🌸用電子湯煲嘅話,就煲120分鐘,如果用明火嘅話,就要落3-3.5L水,水滾後計時,煲90分鐘💕 多謝你嘅留言同埋支持🥰 祝你有開心愉快嘅一日💖
@amberphoon2458
@amberphoon2458 5 месяцев назад
早安你好。除了汤料, 不需要下任何的调味料了吗 ? (盐)
@Jellycuisine
@Jellycuisine 5 месяцев назад
Hello Amber Phoon 🌸係啊,呢個湯唔需要落鹽嘅,原汁原味已經好好味咖啦💕 多謝你嘅留言同埋支持🥰 祝你有開心愉快嘅一日💖
@aliceyeo6500
@aliceyeo6500 5 месяцев назад
假如买不到,天山雪莲,可以用什麼来替代呢?谢谢,
@Jellycuisine
@Jellycuisine 5 месяцев назад
Hello Alice Yeo 🌸 如果冇雪蓮果,可以用雪梨或者蕃薯代替,雖然功效冇咁好,但係味道都唔錯㗎💕 多謝你嘅留言同埋支持🥰 祝你有開心愉快嘅一日💖
@aliceyeo6500
@aliceyeo6500 5 месяцев назад
@@Jellycuisine 谢谢你,🙏👍🏻
@tangamei776
@tangamei776 5 месяцев назад
我常常頭痛好疲累,中氣不足適合我嗎?
@Jellycuisine
@Jellycuisine 5 месяцев назад
Hello Tang Amei 🌸如果經常頭痛疲累,都好啱飲呢個湯咖💕 多謝你嘅留言同埋支持🥰 祝你有開心愉快嘅一日💖
@kimhalee7889
@kimhalee7889 5 месяцев назад
煲幾耐,請問?
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