Chinese Fried Rice is a very popular Chinese cuisine. Chinese Fried Rice is famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes it definitely taste good when you use a wok to fry it. But how about trying to use a rice cooker to cook fried rice. Firstly you don’t have to sweat furiously while cooking it and you don’t have to constantly fry it.
I finally tried cook fried rice in a rice cooker. I totally love it! Surprisingly it taste really good as well. The fried rice is fragrant and the rice comes out with a nice texture and you can feel every grain of rice.
Rice Cooker Recipe Ep3
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Prep time Cooking time Total time Serves
5 min 1 hr 15 min 1 hr 20 min 2-3 pax
Ingredients:
2 cups of rice (use the cup provided by your rice cooker) 米 2碗 (用电饭锅给的杯)
5 cloves of garlic, finely chopped 大蒜 5瓣剁碎
20 grams of dried shrimp 虾米 20克
1 cup of spring onion, finely chopped 葱粒 1杯
Water or chicken stock (slightly above the 2 cups of rice level) 水还是鸡汤(一点超过两杯的水量)
50 ml vegetable oil 菜油 50毫升
some oil to fry eggs 一点油炒蛋
2 eggs 鸡蛋 2粒
Seasoning:
1 1/2 tablespoon light soya sauce 生抽 1 1/2汤匙
1/2 teaspoon salt or to taste 盐 1/2茶匙
1/4 teaspoon of sugar or to taste 糖 1/4茶匙
a dash of pepper 胡椒粉 少许
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16 сен 2024