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6 Japanese Mixed Rice That Are Even Healthier and Tastier Than Fried Rice 

JAPANESE COOKING CHANNEL
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In this video, we introduce a delicious and easy mixed rice dish (takikomi-gohan) for those who want to lose the oil. It's even healthier and tastier than fried rice!!
Although it can be made in a regular pot, this time we will use a traditional Japanese earthenware pot.
#mixedrice #ricerecipe #japanesefood #japanesecooking
Recipes(Official): misosoup.site/6-japanese-mixe...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro & Chicken and Egg Takikomi Gohan
05:41 Ponzu Salmon Takikomi Gohan
08:00 Corn and Fried Tofu Takikomi Gohan
09:51 Sweet Potato Takikomi Gohan
11:50 Edamame and Kombu Takikomi Gohan
13:31 Chicken and Veggies Standard Takikomi Gohan
1. Chicken and Egg Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・3.5 oz (100g) Chicken
・1.4 oz (40g) Gobo (Burdock)
・1 Egg
・1/2 tsp Oil
・4/5 cup (200ml) Water
・1 tsp Soy sauce
・1 tsp Miso paste
・1 tsp Oyster sauce
・1 tsp Mirin
・A pinch of Salt
Topping
・Minced green onion
======================
2. Ponzu Salmon Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・2.8 oz (80g) Salmon
・1.7 oz (50g) Maitake mushroom
・4/5 cup (200ml) Water
・1 tbsp Ponzu sauce
・1/2 tsp Grated garlic
・A pinch of Salt
・1 tsp Butter
Topping
・Shredded shiso leaves
======================
3. Corn and Fried Tofu Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・3.5 oz (100g) Thick fried tofu (Atsu-age)
・1.7 oz (50g) Canned corn
・4/5 cup (200ml) Water
・1 tbsp Soy sauce
・1 tsp Dashi powder
Topping
・Shredded shiso leaves
・Minced myoga ginger
・White sesame seeds
======================
4. Sweet Potato Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・4.2 oz (120g) Sweet potato
・2.8 oz (80g) Chicken
・1 tsp Soy sauce
・1 tsp Sake
・1/3 tsp Grated ginger
・4/5 cup (200ml) Water
・1 tsp Dashi powder
・1 tsp Honey
・A pinch of Salt
・1 tsp Butter
Topping
・Black sesame seeds
======================
5. Edamame and Kombu Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・2 oz (60g) Edamame beans
・1 sheet of Thin fried tofu (Abura-age)
・2 tsp (4g) Salted kombu (Shio-kombu)
・4/5 cup (200ml) Water
・1 tbsp Soy sauce
・1/2 tsp Sugar
======================
6. Chicken and Veggies Standard Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・2.8 oz (80g) Ground chicken
・1 tsp Soy sauce
・1/2 tsp Sugar
・1 oz (30g) Lotus root
・1/2 oz (15g) Carrot
・1 Shiitake mushroom
・1-2 tsp Shredded ginger
・3/4 cup (180ml) Water
・1 tbsp Soy sauce
・1 tsp Mirin
・1 tsp Sake
Topping
・Mitsuba

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Опубликовано:

 

22 май 2024

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Комментарии : 197   
@JapaneseCookingChannel
@JapaneseCookingChannel 3 месяца назад
You can make these with your rice cooker actually. Once you have added the amount of water needed to cook the rice in the rice cooker, remove the amount of water for the seasonings from it and add the seasonings to it and mix. Hope you guys enjoy these delicious takikomi-gohan! 😊💕 If you are interested in the Donabe (Earthenware Clay Pot), please check here 👉amzn.to/3uCptrs
@lindapearson2376
@lindapearson2376 5 месяцев назад
Growing up, we ate rice with every meal. I remember ALL of us “fighting” over the “crunchy” rice. Yum! Love these recipes. Thank you for sharing them with us.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Oh! It's like me and my husband 😁 We both love crunchy rice bottom! Thank you so much for watching my video, and hope you will enjoy some of these mixed rice at home!
@hollish196
@hollish196 5 месяцев назад
Doing the eggs separately is so much better! If done in the pot the texture changes, as far as I can tell. You always have great suggestions, and give sensible reasons for your choices. It is one of the things I really love about your channel!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for your compliments. I am really glad to know that I have been able to provide some useful information for you. I will continue to do my best to make videos that you will like 😆 Thank you again for your support 🙏
@havanadaurcy1321
@havanadaurcy1321 5 месяцев назад
Looking for recipes for my father who needs to get rid of a fish he got as a gift after my mother died. Will show him the second recipe.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you for watching my video. Hope your family will like it!
@alliepasserino24
@alliepasserino24 5 месяцев назад
Sorry for your loss. ❤
@m.theresa1385
@m.theresa1385 5 месяцев назад
Please accept my condolences. May she Rest in Peace.
@nikiTricoteuse
@nikiTricoteuse 4 месяца назад
I'm sorry for your loss. I hope he enjoys the fish.
@chadenright
@chadenright Месяц назад
I would definitely love to try all of these recipes! You're a fantastic chef.
@JapaneseCookingChannel
@JapaneseCookingChannel Месяц назад
Thank you so much!! I'm so happy to hear that! Hope you will enjoy these takikomi gohan sometime 😊
@lolitakaur4125
@lolitakaur4125 5 месяцев назад
Love them all...a must try!Thank you for sharing.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much!!
@omodekili
@omodekili 5 месяцев назад
This is perfect timing! I just made some packet takikomi rice last night. These look easy and super yummy, I’m excited to try!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Oh! That's great! Please enjoy different kind of takikomi rice. Hope you will like the taste 😊
@kaiTakateru
@kaiTakateru 2 месяца назад
Just made a dish like this but with dashi, soysauce, sugar and sweet soy sauce. I used chicken and onion. Basically turned into chicken gyuudon but the rice becomes extremely savory as well.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 месяца назад
Your recipe sounds nice!!
@choux8372
@choux8372 5 месяцев назад
These recipes are so helpful! Thank you!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much!! Hope you will enjoy various mixed rice 😊
@kiraku_ni
@kiraku_ni 5 месяцев назад
Looks so good, I'm taking away so much inspiration now!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much!! Hope you enjoy takikomi gohan at home 😍
@RichInternationalAir
@RichInternationalAir 5 месяцев назад
Liked and subscribed! This was very helpful, thank you. ❤
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for watching and subscribing my channel! I'm soooo happy you liked these recipes 😊 Please enjoy one of these mixed rice at home 😆💕
@cake.batter
@cake.batter 5 месяцев назад
i will try making the ponzu salmon and the sweet potato takikomi gohan! thank you for sharing the recipes! ☺
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much!! I'm so happy to hear your comment! Please enjoy it 😆
@Indy1313
@Indy1313 5 месяцев назад
Sayaka, you have the absolute best channel and videos on You Tube! I bought a Donabe a few years ago and used to often make ginger chicken rice. It was soooo good! Watching this video reminded me how good this kind of rice can be and I'm SO EXCITED to try these 6 new types of rice! Thank you, Thank you, Thank you! You spread so much joy with these videos!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for watching my channel! Your ginger chicken rice must be so tasty 😆 Hope you will like these mixed rice recipes too ! Please enjoy!
@TheCelestialhealer
@TheCelestialhealer 4 месяца назад
The donabe looks so nice and earthy.Loved the salmon one the most. And all the chicken ones.Thank you 🙏🏼
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Thank you so much!! I'm so happy to hear that! Hope you could try these recipes 😊
@jendean6869
@jendean6869 4 месяца назад
Thank you, these are lovely recipies
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Thank you so much!! Hope you could try some of these recipes 😊
@mole2100
@mole2100 4 месяца назад
Wonderful cooking! Amazing food!
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Thank you so much!!
@artistlovepeace
@artistlovepeace 5 месяцев назад
All these meals look so delicious. I will try some at home.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much! Hope you will like the taste 😊
@cherish0712
@cherish0712 2 месяца назад
Will definitely try the last one. Looks great!!!
@JapaneseCookingChannel
@JapaneseCookingChannel 2 месяца назад
Thank you so much!! Hope you will like the taste 😊
@cherish0712
@cherish0712 2 месяца назад
Wc :) ​@@JapaneseCookingChannel it tasted a bit like chicken rice, but ovaral it's great! Just amde it for lunch, it's delicious! Thanks!
@nikiTricoteuse
@nikiTricoteuse 4 месяца назад
These look excellent and I'll definitely be trying them. I've even found a place here in Aotearoa New Zealand where l can find Burdock (which l've never tried) and Shiso seeds, although Shiso/Perilla leaves are sometimes available in Asian shops here. The "burnt" rice made me chuckle. I've lived with Korean, Thai and Chinese boarders. ALL of them loved the "burnt" rice and taught me to love it too. According to one Persian website l visited for recipes - being able to make rice with the right amount of tahdig (bottom of the pot), is the sign of a good cook. It seems as though a love for "burnt" rice is universal among cultures where rice is commonly eaten. I can't help wondering if perhaps a frugal housewife trying to save dinner, convinced everyone how good it was. 😊
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Burnt rice is the best!! 😁
@deeplydeepali
@deeplydeepali 3 месяца назад
Thank you for these donabe recipes
@JapaneseCookingChannel
@JapaneseCookingChannel 3 месяца назад
Thank you so much for watching my video! Please give them a try!
@m.theresa1385
@m.theresa1385 5 месяцев назад
New subscriber here These look delicious! I love the crispy rice bottom. I’m looking forward to trying some of these and reviewing other recipes on your channel. It will be a big help to me when next I go to the Japanese market.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for subscribing my channel! Me too! I really love the crispy rice bottom 😆 I'm soooo happy you liked my recipes. Please enjoy making various Japanese dishes!!
@ExplodedStuff
@ExplodedStuff 4 месяца назад
Very tasty thankyou!
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Thank you so much!
@cassiel2632
@cassiel2632 4 месяца назад
Thank you, these look very easy to prepare and also eat for someone like me who has a very sensitive stomach. Will try them soon.
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Thank you so much for watching my video! Yea! Please do so 😊 Hope you will like the taste!
@user-te7zz8mv3x
@user-te7zz8mv3x 3 месяца назад
i love using up leftover veggies for my fried rice… now i can use them in steamed rice as well… many thanks!
@JapaneseCookingChannel
@JapaneseCookingChannel 3 месяца назад
Thank you so much for watching my video!! Hope you enjoy these with your leftover veggies 😊
@ilianakanchovska6508
@ilianakanchovska6508 5 месяцев назад
Looks very tasty, I will give them a try ☺️
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much! Hope you will like the taste 😊
@peng5997
@peng5997 4 месяца назад
これは非常に有益でした。どうもありがとうございます!
@JapaneseCookingChannel
@JapaneseCookingChannel 3 месяца назад
ありがとうございます!そう言って頂けて嬉しいです!
@artimisjay8071
@artimisjay8071 5 месяцев назад
Thank you for sharing these recipes! I'll definitely try out one after another once I'm able to eat normal food again 😅😊
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for watching my video! Oh, I hope you will be able to do that soon 😊 Please take care.
@syblomgren
@syblomgren 5 месяцев назад
Everything looks oishii!! I will try all of these. Domo arigato gozaimasu 😊
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Arigato gozaimasu! 😆 Thank you so much for saying that! Hope you will like the taste 😊
@tinad8561
@tinad8561 3 месяца назад
You had my ❤ with the sweet potato.
@JapaneseCookingChannel
@JapaneseCookingChannel 3 месяца назад
Thank you!! Please give it a try!
@maryannesmith8581
@maryannesmith8581 5 месяцев назад
It’s looks so yummy.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much! Please give it a try when you have a chance 😊
@kiwifruitkl
@kiwifruitkl 5 месяцев назад
This reminds me of Korean bibimbap (Korean mixed rice) and Chinese clay pot rice (part of Cantonese cuisine) and Chinese menfan (similar to Cantonese clay pot rice).
@catchnkill
@catchnkill 4 месяца назад
Menfan and Cantonese clay pot rice are different. Cantonese clay pot rice the ingredients are put on top of the rice. Ingredients are added to the pot late in the rice cooking stage. Menfan is to put everything together at the start and cooks everything the same time. Menfan is more difficult in this case because vegetables give out water during cooking. Thus it will be more difficult to keep the water content right. Otherwise the rice will be too soggy.
@dbyrneish
@dbyrneish 5 месяцев назад
This looks great. I'll make one tomorrow! Also, I finally got to try shiso, and it was so good! Kind of minty almost. I'll keep searching for it in the grocery store
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you for watching my video!! Oh great! I'm glad you liked shiso. It's perfect match for these takikomi gohan too. Hope you enjoy one of those 😊
@annettg1202
@annettg1202 5 месяцев назад
Finally some recipes for using the “Crispy” button at my rice cooker. It works very well.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thanks for watching my video! Hope you will get delicious rice with "Crispy" button 😁
@JTrizzleFizzle
@JTrizzleFizzle 4 месяца назад
I've never used a donabe, but after looking at these recipes I need to get one and try out these meals!
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Yea! Please try it with a donabe! Just in case, I put the link for donabe 😊 - Donabe for gas stovetop amzn.to/3uCptrs - Donabe for electric cook top amzn.to/41zNETR
@agehachou1121
@agehachou1121 5 месяцев назад
I love takikomi-gohan. It's the perfect one-pot meal! Thank you for sharing your recipes! Now I am ready to go grocery shopping
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for watching this video! I'm so happy to hear you love takikomi-gohan. Please enjoy these!! 😍
@mikaellarsson7932
@mikaellarsson7932 5 месяцев назад
Very nice as always, Sayaka. Beautiful and ambitious with six variants. Gobo is very good, in the spring one can also eat the flower stalks before there are flowers, they taste artichoke. Sweet potato and also shio kombu are favourites in my kitchen, edamame is king. The pot you use is very nice! Well done, arigato!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for saying that! Your comments always cheer me up! I've never eaten the flower stalks of gobo. I really wanna try that someday 😆 I know you love edamame! I love it too, and miss the fresh one I was able to enjoy in the summer... 😂
@100lancey
@100lancey 4 месяца назад
Just made the first one. Very successful! Thanks for the idea. Next is salmon. 🎉
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Thank you so much for trying my recipe! I'm soooo happy you liked it 😆 Hope you will like the salmon one too!
@moontaste24
@moontaste24 5 месяцев назад
It look so tasty !
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you!! Please give it a try 😆
@moontaste24
@moontaste24 5 месяцев назад
Yes,I will try it . Thanks
@fcsolis
@fcsolis 5 месяцев назад
I like the sweet potato one. Thank you.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you!! Please give it a try 😊
@fetabrown
@fetabrown 5 месяцев назад
Agree nothing is quite like Shiso but Shiso! Rather than substituting often we can find dried purple Shiso as a ingredient at Japanese specialty stores in the UK. Imagine something similar may be available in many other places outside of Japan.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Oh! You know really great substitute for shiso!
@blacksheep9497
@blacksheep9497 5 месяцев назад
Didn't know you had to clean rice. Good tip I like this one. 👍
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thanks! Hope you enjoy some of these recipes 😊
@lilynaw3767
@lilynaw3767 4 месяца назад
I am going to make with fresh salmon tomorrow this time. I used to make rice with a store bought marinated salmon with a little bit of butter.
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Sounds good! Hope you will like this mixed rice too!
@judyjohnson9610
@judyjohnson9610 5 месяцев назад
These look great to try out in an electric rice cooker
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Yes, please do so!
@Preschool4yo-7yo
@Preschool4yo-7yo 4 месяца назад
Very convenient ways of enjoing nutritious cooked rice. In Korea's style all I need is prepare gimchi. In addition there is a similarlity. Burnt rice? at the bottom brown part of pot- Koreans say it Nu.rung.ji▪︎separately on perpose enjoy eating it as another manu and exist the term Nu.rung.ji. But I like plain rice, bibimbap and that kind of earthen ware pot rices.💗
@gardenfermentbrew527
@gardenfermentbrew527 4 месяца назад
Applause 👏👏👏 for not needing appliance (rice cooker)!
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Thank you so much!! Please give it a try 😊
@Kleefinland
@Kleefinland 5 месяцев назад
You are so adorable!!!! Thank you for these great recipes, they all look delicious, and I dont even like salmon!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much!! I'm so happy you liked these recipes. Please give them a try 😊
@lindaliu4929
@lindaliu4929 Месяц назад
The salmon skin is the best part!
@mewtifultomerrow6571
@mewtifultomerrow6571 5 месяцев назад
loooooooooooove your accent! the food is also good.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much!! 😁
@mewtifultomerrow6571
@mewtifultomerrow6571 5 месяцев назад
❤@@JapaneseCookingChannel
@mayynguyen2466
@mayynguyen2466 2 месяца назад
Great ideas as always and I love her room’s set up! Can I know where you get the yellow light that hanging down near the room corner please? I live in Sydney
@JapaneseCookingChannel
@JapaneseCookingChannel 2 месяца назад
Thank you!! I think it is the indirect lighting that comes with the house from the beginning. We don't use anything special...
@jtmac9084
@jtmac9084 4 месяца назад
Yummy 😋😋😋😋😋
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Thank you!! 😊😊💕
@shreyashiroy6298
@shreyashiroy6298 4 месяца назад
Japanese kichdis ❤
@eliluong
@eliluong 5 месяцев назад
yummm
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thanks ☺️🙏
@misscrystal3000
@misscrystal3000 5 месяцев назад
NEW SUBSCRIBER FROM MALAYSIA 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
THANK YOU SO MUCH!! 🇲🇾💕
@samdewhurst-phillips
@samdewhurst-phillips 5 месяцев назад
炊き込みご飯❤、匂ったら日本田舎の紅葉思い出す🍁。全部美味しいそうや、でも先の2つはヤベ上手いぞ
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
いつもいつもありがとうーー!最初の2つを特に気に入って頂けたようで、嬉しい!😆 紅葉の季節にぴったりだよね🍁ぜひ作ってみてね! タスマニアは今、夏かな・・・?
@samdewhurst-phillips
@samdewhurst-phillips 5 месяцев назад
そうなよ、夏なって来た。。もうアツ
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
いいなー夏!ずっと夏がいい!笑
@samdewhurst-phillips
@samdewhurst-phillips 5 месяцев назад
え〜、さやかは夏が好きか。。分からへん🙃。俺に夏はまずなんじゃ。涼しく方の天気が欲しい
@megantan89
@megantan89 Месяц назад
I would like to try the edamame & kombu takikomi gohan
@JapaneseCookingChannel
@JapaneseCookingChannel Месяц назад
Thank you!! Please do so! Hope you will like it 😊
@deffonotbeesus7608
@deffonotbeesus7608 5 месяцев назад
These are amazing as someone who can only have vegetable or sunflower oil haha
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thanks for watching this video! Hope you can try some of these recipes!
@GreenT_LoR
@GreenT_LoR 5 месяцев назад
全部すごくおいしそう!!!お米はこしひかりでしょうか? あぶらげとへしこのが作りたいところです!(笑)
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
ありがとうございます!ぜひ作ってみてください😆 お米は、「つや姫」というのを使っています。
@GreenT_LoR
@GreenT_LoR 4 месяца назад
@@JapaneseCookingChannel 「つや姫」もおいしいですね!浸水させなくても水分的にちょうどよく炊きますね~
@theguynextdoor4978
@theguynextdoor4978 4 месяца назад
Nice recipe. Will this work in a rice cooker?
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Yes, please make it with rice cooker!
@tattoomesam
@tattoomesam Месяц назад
The burnt part is why I don’t use a rice cooker to cook rice. I prefer toasty flavored rice over plastic tasting rice any day of the week
@decemberclouds
@decemberclouds 5 месяцев назад
Yes! I would like to try them all, especially salmon and chicken and veggies. I heard takikomi-gohan is not good when reheated (in the microwave). Do you think that's true?
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
I don't think so... I think it tastes good even after reheating. Thank you for always watching my video! Hope you will like the taste 😊💕
@mother_foxxer
@mother_foxxer 3 месяца назад
Could I substitute using the pot for my electric rice cooker? or is it best to cook it on the stove? Looks real good and i've been curious about making stuff like this for a while!
@JapaneseCookingChannel
@JapaneseCookingChannel 3 месяца назад
You can use your rice cooker! Once you have added the amount of water needed to cook the rice in the rice cooker, remove the amount of water for the seasonings from it and add the seasonings to it and mix. Hope you will like it!
@ronniemanlapaz6616
@ronniemanlapaz6616 4 месяца назад
Thanks for this. What is the size of your donabe? 650 ml?
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Thanks for your comment! It's 800ml!
@miekoisbored
@miekoisbored 2 месяца назад
I work in a cafeteria that caters to college age Japanese exchange women. I'm always looking for something to do with the leftover rice that isn't just fried rice. They get it like every other day. One girl called it Chinese style rice... hm... Thank you!
@youtubedeletedmyaccountlma2263
@youtubedeletedmyaccountlma2263 2 месяца назад
is called claypot rice lol
@sld1776
@sld1776 5 месяцев назад
My version of mixed rice: 1 lbs of long rice. Spices, and 12 ounces of salted pork belly.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Sounds good!!
@ima7333
@ima7333 5 месяцев назад
I’m interested to try all recipes other than the salmon mushroom. I tried salmon mushroom mixed rice.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you!! I hope you will like the other version of mixed rice too!
@andreiadetavora8471
@andreiadetavora8471 Месяц назад
Hello!! I'm allergic to soy... What could I use instead? Thank you so much!!
@JapaneseCookingChannel
@JapaneseCookingChannel Месяц назад
How about using salt, dashi powder, and oyster sauce instead of soy sauce and miso paste?
@Jexdane
@Jexdane 4 месяца назад
Can you do these in a rice cooker?
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Yes! You can make these in a rice cooker!
@lequinntessential
@lequinntessential 5 месяцев назад
Thanks for sharing your recipes Sayaka! Unlike you, however, I absolutely abhor the smell and taste of charred food 😂 Do you have a cooking method that prevents the rice from charring?
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thanks for watching my video! I'm not sure if it works, but please try this method. 1. Place over medium heat, uncovered first. Occasionally use a spatula to peel off the rice from the bottom of the pot. 2. Bring to a boil, then peel the rice from the bottom of the pot again, then cover with a lid. Reduce heat to low and cook for 10-15 minutes until the water is completely gone.
@lequinntessential
@lequinntessential 5 месяцев назад
​@@JapaneseCookingChannel I love how you treat comments like mine with sincerity by giving helpful advice! I will try out your method over the long Christmas weekend. I think peeling the bottom layer of rice with a spatula will definitely help make the heating more evenly distributed. Consider me a new subscriber ;) Merry Christmas to you and your family Sayaka! Warmest wishes to you!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for your warm comment and subscribing my channel! Yea, please do so. Hope it will work well 😊 Merry Christmas to you and your family too 🎄
@HolyAllianceCora
@HolyAllianceCora 5 месяцев назад
Hi! can I cook it in the rice cooker, since I don't have the pot?
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Yes! Please do so!
@septranilim
@septranilim 5 месяцев назад
Hello, can I use rice cooker if I don't have the pot? And can Gobo be substituted with renkon? Thank you!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thanks for watching my video! Yes, it can be made in a rice cooker. Remove water equal to the weight of the seasoning from the amount of water you normally add before adding the seasoning. Also, please use renkon instead of gobo! It must be so tasty 😆
@septranilim
@septranilim 5 месяцев назад
@@JapaneseCookingChannel I just cooked it with rice cooker and it turned out great as well. Thank you for your recipe! Soon I will recook your ramen recipe as well! Wish me luck!!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Oh!! You already made it! Thank you so much for trying my recipe 😆 I'm so happy you liked it! Hope you enjoy the ramen too!!
@anastasialia7165
@anastasialia7165 5 месяцев назад
​@@septranilimhai mbak. Udah nyoba di rice cooker ya? Varian yg mana ya? Takaran airnya ngikutin di video atau harus diadjust lagi? Thanks
@mariopartylover10
@mariopartylover10 5 месяцев назад
Hello! Do you know if it’s OK to use a donabe on a glass stovetop? Thank you.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Hello! Thanks for watching my video! Most ordinary donabe can only be used over a gas stovetop. Maybe this one is available for a glass stovetop. Please check it out! amzn.to/41zNETR
@mariopartylover10
@mariopartylover10 5 месяцев назад
@@JapaneseCookingChannel Thank you, that seems about correct! I will look into it. I miss having a gas stovetop 🥲
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Hope it can be used at your kitchen! 😊
@niaree
@niaree 5 месяцев назад
If I use a long grain rice, should I increase the amount of water when I cook?
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
I have never cooked long grain rice, so I am not certain, but the amount of water may be the same as in the video. However, it may taste better if you soak the rice in water for about 30 minutes before cooking. Sorry if I am wrong.
@niaree
@niaree 5 месяцев назад
@@JapaneseCookingChannel Thank you so much. I hope the rice turns out fluffy.
@marcierivera477
@marcierivera477 5 месяцев назад
Good Day, can these recipes be made in an electric rice cooker?
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Yes, you can do that! After adding the water needed to cook the rice in the rice cooker, remove the weight of water for the seasonings before adding the necessary seasonings.
@kimberlyjackson4058
@kimberlyjackson4058 Месяц назад
I came bak for the salman an ruce bowl but i want to make in rice cooker can it be made this way in rice cooker too or do u need to use a pot on the stove??
@JapaneseCookingChannel
@JapaneseCookingChannel Месяц назад
You can use your rice cooker! Once you have added the amount of water you usually cook with, you should remove from it the same amount of water as the seasonings. For example, if you add a tablespoon of soy sauce, you can remove a tablespoon of water before cooking rice in the rice cooker to prevent the rice from becoming soggy.
@kimberlyjackson4058
@kimberlyjackson4058 Месяц назад
@@JapaneseCookingChannel ty so much i will try it🥰🥰🥰
@primepudding3378
@primepudding3378 5 месяцев назад
Burnt rice is the best!
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Yea!! I think so too 🥳
@lilliesim
@lilliesim Месяц назад
Can i use rice cooker instead?
@JapaneseCookingChannel
@JapaneseCookingChannel Месяц назад
Yes! You can do that. Once you have added the amount of water needed to cook the rice in the rice cooker, remove the amount of water for the seasonings from it and add the seasonings to it and mix. Hope you guys enjoy these delicious takikomi-gohan! 😊
@vengeancerecovery5535
@vengeancerecovery5535 5 месяцев назад
HEALTHY..!.Understandable & I fully support, coz cooking oil is expensive in iapan now & u all must fully utilize fuku$h1m@ water & fish from fuku$h1m@ catch area... I cannot wait to taste it.... It must be very veerry tasty.... Right... ❤🎉❤
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you! Please give it a try 😊
@nomanejane5766
@nomanejane5766 5 месяцев назад
❤❤❤
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thanks! 💕
@MyGoldSky
@MyGoldSky 4 месяца назад
Can this be made in an electric ricecooker as well?
@JapaneseCookingChannel
@JapaneseCookingChannel 4 месяца назад
Yes! You can do that!
@MyGoldSky
@MyGoldSky 4 месяца назад
@@JapaneseCookingChannel oke!! Thank you so much for these recipe's 😃
@Redmi-xu1yo
@Redmi-xu1yo 5 месяцев назад
Lai Lai come over Malaysia 😁 I spent you Bak kut teh
@presidentsenpai7307
@presidentsenpai7307 5 месяцев назад
Can these be made in a rice cooker
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thanks for asking! Yes, it can be made in a rice cooker. Remove water equal to the weight of the seasoning from the amount of water you normally add before adding the seasoning.
@mightyfetheredone
@mightyfetheredone 5 месяцев назад
@@JapaneseCookingChannel I'm so glad it can be made in the cooker! I want to try the salmon one! Thanks!💖
@susan.connelly9955
@susan.connelly9955 12 дней назад
Could use a rice cooker instead of the pot like yours?
@JapaneseCookingChannel
@JapaneseCookingChannel 12 дней назад
You can make these with your rice cooker. Once you have added the amount of water needed to cook the rice in the rice cooker, remove the amount of water for the seasonings from it and add the seasonings to it and mix.
@annasangjeomstore9427
@annasangjeomstore9427 4 месяца назад
Its like hotpot
@96kami31
@96kami31 5 месяцев назад
As a broke ass college student this looks interesting definitely gonna try cookin
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for watching my video! Please do so! Hope you will like the taste 😊
@ares6953
@ares6953 5 месяцев назад
Hello ! Can you make theses dishes with a stainless steel pot ?
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Hi! Yes, I think you can do that!
@ares6953
@ares6953 5 месяцев назад
thank you so much i am going to try ! great recipes @@JapaneseCookingChannel 🙂
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Thank you so much for saying that 😊 Please enjoy!
@eyekona
@eyekona 5 месяцев назад
I would love to try every one of them, but every one has at least one ingredient, that even asia-markets in Germany don't have. XD So bad luck for me.
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
Oh...😢 Maybe you can use substitute. Which materials are unavailable?
@Abanox
@Abanox 3 месяца назад
Holy.. you sound like A-Chan from hololive!
@monicavivendoemla5537
@monicavivendoemla5537 2 месяца назад
Sorry, how many minutes will the rice be ready?
@JapaneseCookingChannel
@JapaneseCookingChannel 2 месяца назад
It takes about 15 minutes after boiling. Please watch the video to see the details!
@monicavivendoemla5537
@monicavivendoemla5537 2 месяца назад
@@JapaneseCookingChannel I watched the video, and I was a little confused about how many times you said, like 8 minutes, after 5 minutes, and more. I'm so sorry if I'm dumb. You were rude.
@JapaneseCookingChannel
@JapaneseCookingChannel 2 месяца назад
I think it will come to a boil after about 6 minutes of heat, so once you see that it has come to a boil, simmer it for about 15 minutes from there until the water is completely gone. This number may vary slightly depending on the type of pot and the ingredients used, so you will need to confirm this with your eyes.
@unaviolet3245
@unaviolet3245 5 месяцев назад
Can I use microwave?
@JapaneseCookingChannel
@JapaneseCookingChannel 5 месяцев назад
I think it's difficult to cook rice in microwave... Please use rice cooker or pot with a lid!
@jack19677
@jack19677 5 месяцев назад
日本煲仔饭
@user-yp9nz6bs9q
@user-yp9nz6bs9q 2 месяца назад
Burdock?
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