Chinese Mom's 16 year old pickle brine, secret revealed! Make the pickle brine from scratch! 四川泡菜

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Step by step I am showing you how I make my pickles from scratch, and how I keep it last for many years!
Full pickle ingridents recipe in my book- "Asian Market Cookbook"
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#Chinesefood #pickles
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Vivian Aronson
8725 Columbine Rd, #46330, Eden Prairie MN 55344
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Опубликовано:

3 окт 2024

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Комментарии : 714

@birdborealis69 2 года назад

It makes me happy that every time she says probably older than you, I am actually a year older. I will always be ahead of this pickle brine.

@Emily-cl2jl 2 года назад

Not if it outlives you lol

@Warcheiftan 2 года назад

@@Emily-cl2jl technically it WILL outlive her lol

@skinnylegend1542 2 года назад

@@Warcheiftan unless it doesn't

@Mysticmoon62 2 года назад

I am as old as her pickle brine freaked me out a little bit lol.

@birdborealis69 2 года назад

@@Emily-cl2jl not unless she eats it before she dies, then I will have out lived it

@kellytaylor2969 2 года назад

I’m going to make for a wedding present. How fun to have it as a reminder of an anniversary of the year you were married! Thanks so much!

@jacbng2240 2 года назад

Please don't..

@redtski 2 года назад

That's so sweet!

@Hola-hu6li 2 года назад

@@jacbng2240 hahahahha

@rainbowkitten8990 2 года назад

@@jacbng2240 😅 It is a nice idea but I don't know if they would appreciate

@just.a.pear. 2 года назад

In Chinese culture, there’s a type of wine called 女兒紅 (daughter red) or 女兒酒 (daughter wine) that’s made when a daughter is born and is opened and enjoyed when the daughter gets married. It‘s name was given due to the red wedding dress in traditional chinese weddings. I think this would be a more tasteful option instead of wedding pickles.

@brandnewayurveda1835 2 года назад

In india this type of pickles are further classified as per ingredients in them :- Kanji : When you make pickles from Root vegetables. Asuta : When you make pickles from sugar containing vegetables or fruits. Arnaala : When you ferment them with rice so you get pickles in rice vinegar. Shindaki : When you ferment them with beans or legumes. Shukta : When you ferment them in wine. Chukra : When you mix all together and dump random vegitables in it for fermentation.

@xtxt9135 Год назад

Thank you.

@DarkGhostHacker 11 месяцев назад

Wow thank you. I've been trying for so long to find exactly this information. I want to learn to make the last 1 with random vegetables in it, like mushrooms, peppers and sweet potatoes. Thank you for this.

@DarkGhostHacker 11 месяцев назад

I would love to learn the exact indian method. Use vinegar or some other liquid? I thought vinegar kills microbes so I never tried it. And how long to let it ferment? And if you can re use the same liquid once you eat all the vegetables, and put new vegetables in same old liquid? Or do you have to throw the liquid out?

@corbynmartin3520 2 года назад

Me, my sister and her husband just made our brine from your cookbook! Thank you for being a part of a “pickling legacy” that We hope to tell their kids, “my pickle brine older than you!”

@julzgulz1992 2 года назад

Hi Vivian! I love my Cooking Bomb pickles! I started the jar in January and now in March the flavor is really getting delicious. Every week I can add new bits and every day I can't help to eat some for a snack. We found the flavor is closer to Kimchi then American vinegar pickles, and is really good in stir fry and Ramen, or an appetizer. The Asian radish, carrot, and Cauliflower stems are our favorites! And it's true it pickles so fast now! It's the greatest addition to my kitchen and always a good conversation starter. 💐👏 谢谢 Xièxiè

@vivadevega 2 года назад

Try beets! It makes the liquid amazingly vibrant! The Radishes are my favorites too.

@julzgulz1992 2 года назад

@@vivadevega Oh! That sounds good! Thank you! I also go to the Asian market for Chinese longbeans. They are tasty! 👏😁

@hibiscusflower5911 2 года назад

I’m going to be making mine soon 💕

@jasmyneyarrow6485 2 года назад

is it spicey?

@julzgulz1992 2 года назад

@@jasmyneyarrow6485 Ours isn’t spicy hot… but it has a very strong lactic acid / kimchi-like flavor (sort of sour or puckering for lack of a description). The fermentation seems to make hot peppers more mild.

@bigflatsominxy9038 4 месяца назад

I was gifted a pickle jar for Mother’s Day and am starting it today. Not sure I’ll succeed based on recent attempts at a ginger bug but I have made many fermented dill pickles in a crock and this is the logical next step!

@markb8944 2 года назад

I started my pickles yesterday. . . it is bubbling really well already. I used a little of the brine from by pickled radishes. The celery makes it so fragrant. Thank you for sharing this.

@vivadevega 2 года назад

I got your cookbook for Christmas! I had to get the pickle jar. I loved the redder coloring that the Radishes did that I had to try beets! It's so vibrant and the Radishes taste amazing. I know my brine is just a few months old but I am absolutely loving this technique! Also I would add to us newbs, do not cut the peppers up. Turns into mush. My question is can you do eggs or sausage?

@CookingBomb 2 года назад

Thank you so much!!!!

@Chryslerx88 2 года назад

I think you could do eggs if in a separate jar but I wouldn’t mix with the veggies

@KinDiedYesterday 2 года назад

I think it will be better if you take some of the brine water out to pickle your egg/sausage in other container so if it fail, it won't harm the whole brine

@annez475 2 года назад

She said no oil should get into the mixture, so I would guess not.

@zoelittle4628 2 года назад

No oil otherwise your brine will go bad.

@dostagirl9551 11 месяцев назад

My first jar (inspired by your video) passed away after a really hot summer and the water evaporating over a trip away. It gave some delicious pickles though. Made some green bean and ground pork stir fry that blew my socks off, though my favorite were the radish. Just started another jar using your recipe again. This time I will be sure to make arrangements for a “sitter” if I have to leave town again. 😅

@kvh1928 2 года назад

"im just gonna measure with my Chinese eyeballs." 🤣🤣🤣 I love it!!!

@elenakennedy5725 2 года назад

Mine is two weeks old, and I'm starting to cook with it. So far I've used my pickles in spaghetti and baked potato soup. I add the diced pickles in with my onions as they sauteed, and the improvement in flavor is amazing! They make everything taste brighter and fresher. The pickles I added to both of those recipes were: Garlic Carrot Celery Serrano Peppers Radish The celery is the one that's surprised me the most! I'm so excited to try it in a brothy soup. I love to cook with celery, and rarely can keep it fresh in the fridge, so it's going to be a pickle jar favorite from now on.

@WelfareChrist 2 года назад

I've never seen a pickle jar like that but its such a great idea using water to seal it. I'm totally buying one, great video!

@christinaky2564 2 года назад

I never knew I needed a pickle jar in my life. I’m doing this! Also, you are adorable 😊❤️

@tiffanydawson1748 2 года назад

I really want to start a pickle brine jar now. This is one of my favorite videos.

@corbynmartin3520 2 года назад

“Hello, hello” is said every morning now when I talk to a friend. We love your videos! I’m going to start a brine!

@melissacavaliere8953 Год назад

I make all sorts of ferments, but I had to try your recipe! So I went and bought a big ol jar just like yours, and we've been adding veggies from the garden as they ripen. Tried the first radish today, and OH MY GOSH! It's the best flavor I've ever gotten out of a home pickle before❤❤❤❤ Thank you! You've enriched our kitchen and table.

@Hunlover123601 2 года назад

imagine right. your family makes a pickle jar the day you are born. they feed you from it, all the goodies, then they give it to you when you are self sufficient and you can say " this pickling fluid and i have the same birthday"

@Ater_Draco 2 года назад

Thank you so much for sharing. I love your fermentation jars, especially your gorgeous clay jar. The clear jar looks beautiful with the pickled treasure inside.

@Benary96 2 года назад

I found this by accident and didn't know I needed to know how to pickle like this but I'm glad I found this I'm going try this I love trying thin for different cultures especially something I didn't know about before

@saismrutidas 2 года назад

I genuinely appreciate all your cooking videos and i really love your cooking style and I'm gonna try some of those on this Sunday. U r my favourite chef!

@theryaikendune 7 месяцев назад

Hi, I have finally tried out making my own pickle brine (like yours) after years of watching. Thanks for your example and your friendly attitude. I look forward to taking care of this brine I've started for many years of my life.

@annnnne 2 года назад

I love the way this lady talks.

@chrisdavis9928 2 года назад

Holy Molly is she educating me on food and the culture? I love you Cooking bomb.

@kylex9997 2 года назад

Literally made the year i was born. that’s so crazy 😮 love your content, i often find myself binge watching your videos hahah !!

@bernadetteasuncion9357 2 года назад

Ur so cute btw

@mysticmeg111 2 года назад

Bless you for this recipe. You have been most kind in sharing it.🐣🐣🐣

@faithfinkes2103 6 месяцев назад

I just discovered your channel due to an International Women's Day advertisement. I'm probably as old as your grandma. I have been pickling for a long time but throw out my brine when it gets cloudy and colored. Thank you for teaching me new ways.

@lionezfury 2 года назад

I am so so..glad I found this vid. I love pickles, the sour spicy crunchy veggies the best snack. I just had to try this out and I was afraid it will just go bad but surprisingly I have kept my brine two months and the taste is awesome reminds me of kimchi another favorite of mine absolutely love it. I put some asparagus and omg…. The taste is awesome! It’s is my new favorite lol. Hope I can keep this brine for many years. Thank you very much for making this vid.

@CrayolaCrack Год назад

Have a fermentation jar ordered. I LOVE anything pickled and excited to make!!

@tiffanydawson1748 2 года назад

Your 16 year pickle brine is so amazing! I did not even know that was possible. I just got your cook book in the mail today. I love it! I live in Minnesota too. I live in Mankato. I love learning how to cook healthy asain food. What are some of your favorite asain markets in your area? I am taking some friends to go to asain markets tomorrow. We are going to Hanna, Asia Mart, and Groceries of the Orient. Your videos are great!

@flungcow 2 года назад

I instantly get hungry and my mouth waters when I hear your voice.😀 Love, love, love your accent! Especially when you say "picko"

@mwreaves83 2 года назад

So excited, got my pickling jar in the mail today and going to use your recipe/recommendations! Thnx for inspiring me ☺️

@lizjoyce4846 2 года назад

I first saw you on the shorts buying Asian food at Costco I loved it so I subscribed and started following you. I'm definitely doing the pickle Jar and I was delighted when I went to buy your cookbook and you had the Kindle version because I'm older and am sight impaired. I can't use the books anymore. So thank you so much love your videos. Hello hello

@PoisonVibe666 2 года назад

When she says it's probably older than you: "Oh, stop it. I'm blushing".

@bartonbella3131 2 года назад

Right now, these lessons are so valuable. I gotta get your book

@valleyluvsU 2 года назад

would love to make this one day!! much love 💕💕

@CookingBomb 2 года назад

thanks for coming today

@Shordge 10 месяцев назад

@@CookingBombI just tried your recipe, doing good so far!

@joywalker6901 2 года назад

My biggest flex is being older than this pickle jar!

@dash3995 2 года назад

I think that the glass pickle jar is better because you can see all the pickled food and the color of the brine

@ciganyweaverandherperiwink6293 2 года назад

Wow! Just when I've finally earned the right to settle back smugly in my armchair, knowing that after much trial and error I've mastered my perfect homemade kimchi along comes CookingBomb to, well, explode in my kitchen and remind me that the culinary culture battle has just begun! Thank you for keeping me curious, excited and motivated to keep trying new things. There is so much to try, so much to learn from all the different cultures out there. It all starts with a good teacher then the gateway opens. :)

@PedroHenrique-vs3mf 2 года назад

A pickle brine is older than me...

@yaraismail3772 2 года назад

Same

@bj1904 7 месяцев назад

Never have I wanted to live in Minnesota till now! I am starting my ferment jar here in the next day or so...crossing my fingers I can keep it for years!

@tanapoomch 2 года назад

Just want to let you know that your 16-year-old pickle brine makes me wanna revisit the fermented food after many attempts. This time it seems successful, thank you.

@beanbunsoup6647 Год назад

I got my own sichuan pickling jar for Christmas and I’m so excited to start my pickle legacy

@Me-gi8pp 2 года назад

I need some of those Chinese eyeballs mine always do to much 😂❤️love her tutorials . And I have the cookbook love that too ❤️

@Speechlete08 5 месяцев назад

You're in Minnesota?!?! Me too!!!!!!!!! I love local influencers ❤❤❤❤

@jigos877 2 года назад

I love your cooking videos

@perfectlyimperfectangie 2 года назад

Your birthday is the same as my husband and his twin sister. So happy belated birthday to u.🥳🥳🥳

@CookingBomb 2 года назад

happy birthday to you husband as well

@ashleycrash8838 2 года назад

What do you do when your pickle brine starts to get low? Do you add more water, salt and water? Do you ever need to add more spices and sugar also over time? I’m excited to try this! Anything pickled is my favorite

@davidfreitag8548 2 года назад

I don't know what traditionally you would do, but I would say at least my thought would be to add some salt and cabbage. Cabbage puts off a lot of water when you mix it with salt. Traditionally sauerkraut is just salt and cabbage and all the liquid it sits in is from the cabbage.

@player2763 2 года назад

I’ve seen someone in a different video just add more brine bc she boiled a brine and let it cool down, but for this technique I guess you could just add some more water, salt and spices.

@sarzootashoota351 11 месяцев назад

Im eating some 1 year old pickles today thinking of you. I made them after watching this video, the dailon and radish are still crispy and delish.

@LizzyDidntDoIt 2 года назад

I really want to try 16 year old brine shot of pickle juice

@nancyderodes8884 2 года назад

Love watching you cook. Thanks for sharing your pickle brine recipe. Your clay pot acted more like a dark fruit cellar and kept the light out. I bet your flavors were more intense

@Black_Ryze Год назад

I just started my first jar, pickle mom! Crossing my fingers I didn't mess up anywhere!

@terryrhuebottom Год назад

This sounds like an amazing thing to do.

@kendraluful Год назад

I’m starting my pickle jar tomorrow. I’m excited!

@VivianLu 2 года назад

Just the right time for this video! I'm trying to make my own酸菜 recently, this is the perfect video to watch. I pickle in glass jar now but I'll try to find some pickle jar later.

@Aussiedoll1 2 года назад

Since finding ur videos a week ago I’ve had the BIGGEST urge to start pickling stuff

@natedawg1007 Год назад

So I’m planning a late night Walmart trip before my area is hit with a blizzard. On top of my long list of stuff I’m getting I decided I wanna make a pickle brine jar with my mother for Christmas. A list of what i need to make one would absolutely make my weekend awesome! I hope someone sees my cries for help in the next 3 hours 🥹

@bomanhansson 2 года назад

Confused by the word pickle. Pickled greens usually means they are in vinegar of some kind. Water, salt and lactic acid bacteria is referred to as fermentation, right? But the you put in vodka as well! I need to try this. Bought your book.

@markb8944 2 года назад

Pickles were originally all lacto fermented. The word Pickle comes from the Dutch for salt. Using vinegar to make them came later, I believe.

@onlyberrz 2 года назад

Your food are so amazing and yummy, I want to try them but I can't and I don't have any ingredients. I am sad. I love your videos and your food. I love your hardworking also.

@CookingBomb 2 года назад

thank you ayshari

@onlyberrz 2 года назад

No problem, I am so happy that you realised me.

@chasethelegendarycat2430 2 года назад

i would love to see a do's and don'ts vid!! like the cabbage, how when and how long to leave. as well as refrigeration?

@liiishilin Год назад

I think these details are in her book

@sruthib.5899 2 года назад

This is amazing!! Also try the Indian market for the long radish 😊

@Bunny422MM 11 месяцев назад

Ordered your book and a jar today! So excited 🎉❤😊

@eferlinindonesia1910 10 месяцев назад

Wow, xie xie ni! Very simple and doable.

@knightguy2699 2 года назад

Lovely, I'm not a big fan of hot spices but I love the smell of fully fermented pickles specially small chilly with garlic / chilly oil🔥

@lisaparleecarr1746 Год назад

Yes I did order a jar and rock sugar....can't wait to try this!

@lemotjuste83 2 года назад

I got your cookbook as a christmas gift to myself last year! I started my jar a few months ago, and it was lovely. I just had to restart a new batch because I put some of those small sweet peppers similar to the ones in this video in the jar, and they made the whole jar reek of bell peppers. The brine tasted like bell pepper instead of pickle brine, and it affected all the other vegetables too, not in a good way. Have you or anyone else ever had this experience?

@lechonmanok9164 2 года назад

I'm going to try this, I'm craving for a Chinese pickle brine right now😋 My grandma really likes pickling food but she likes it really sour lol

@KittyVanity69 2 года назад

I just got my jar and I can't wait to start it. I'm so excited.

@thatguybernard7376 2 года назад

i really love your food making video my favorite is the Golden Fried rice with wagyu beef im asian too

@CookingBomb 2 года назад

thank you

@Yyaammzz 2 года назад

Hi Vivian! Lots of love from Australia! Love your energy and your videos

@rainemonet 2 года назад

It’s videos like this that remind me I’m a adult, I’m so excited about this!!

@yaraismail3772 2 года назад

I'm excited

@teristroud2223 Год назад

Just started my pickle jar!!! Also added whole Okra I’m hoping it turns out amazing.

@queenco 2 года назад

Thank you for the oil trick!

@luisescamilla3344 11 месяцев назад

Wow!! I want one of those jars!!

@flylikeabutterfly951 2 года назад

I’m from Minnesota too!

@robertshaver6410 2 года назад

First im going to have to find a jar like that thats big enough to do this in it looks very good and ive never had pickles that had alcohol in the brine i want to try this

@hazardofmadness6750 10 месяцев назад

Im gonna need alot of jars cuz i do love pickles as a snack

@alohatvn 2 года назад

Reminder set to on

@atruecarebearsfan5379 2 года назад

I’m from Minnesota too! Where all my Minnesota people at?

@feehloif3 2 года назад

I was in 8th grade in middle school when you made this😁 Very impressive!!

@Sweetie_Karma 2 года назад

Well if I ever end up in your neck of the woods, I am coming to visit for that brine, or if you ever end up in Vancouver. Bring some with you! I also love your cookbook!

@Artemisx13 Год назад

Oh, I move soon and will have my own first home....I'm 27, with three kids. I want to start ons when I do! This will hopefully be something that by the time they have their own homes, I will have one old enough to give them each their own one started with some of the brine for their own. 😁

@tindude4413 2 года назад

dang now i wish we lived close by! my mouth is watering! and i love learning new things to pickle

@milly1664 2 года назад

Wow, this is so amazing 😯 My question is whether the alcohol is necessary.

@Zack-wn6ti 2 года назад

I Live in minnesota to!

@willowjessicagehman 2 года назад

Omg i just love her videos this was so informative!!!

@Identitty 2 года назад

love the fundraiser part!

@faisalmahmoud1852 2 года назад

Awww pepole are lucky they are on live chat

@leesapo3099 2 года назад

Thank you - I love fermentating foods 😋

@pandoraspocks4102 2 года назад

Beautiful thank you for sharing the instructions 🙏♥️⭐️🌞🌜🌳

@pernilletjon 2 года назад

You made me sub at "I'm just gonna measure with my chinese eyeballs"

@roselums 2 года назад

Thanks for that, Vivian. Watching...

@dobreadedchicken 2 года назад

Okay this is gonna be my gateway into the rabbit hole of "Pickling RU-vid"

@sinopa27 2 года назад

Can I add onions? Is there anything I should avoid?

@kat7135 2 года назад

"This 16 year old pickle brine is older than you" Me, who's 20: Damn, you're right-

@faisalmahmoud1852 2 года назад

When I grow up I want to be a artist and a cook

@ZahraZahra-fx9qb 2 года назад

Dear Vivian, what to do if we are not able to use alcohol in the jar due to religious reasons ? In my culture we use vinegar would that also be ok for yours ? Thank you ❤

@roseline4213 2 года назад

That is exactly what I wanted to ask!!

@Superlife1369 2 года назад

Honestly, you don’t need the alcohol, it is just to keep the bad bacteria from having a chance to form. Once you get a strong enough colony of the good bacteria and the pH remains low then you’ll be fine. @Maisha’s sphere @Nyaanime Luv

@tristantse8519 2 года назад

Those jars are so beautiful

@sakuraflowerbear3468 2 года назад

Im the same age as the pickle brine/pickle jar- 🤣💖

@TarotLadyLissa 2 года назад

Do you have to add more salt and alcohol to your 16 year old jar? I would imagine over time it would get diluted.

@amandagagnon9638 2 года назад

Excellent question! The alcohol and salt keep the contents from going rancid. The goal is fermentation and keeping harmful organisms at bay. The ginger and garlic also helps with this. Some of the salt and alcohol gets absorbed by the vegetables. So it does need to be replaced occasionally. Sometimes additional filtered water is needed as well. All of this helps create a healthy, safe, and delicious pickle brine. I hope this helps.