Chinese Rice Cake Stir Fry (炒年糕) 

Hi, welcome to the ingredient channel where I recreate and share authentic Chinese recipes every week. In this episode, I will share an easy rice cake stir fry recipe. There are a rather wide variety of rice cakes in different cultures. The rice cake we are using today is made of glutinous rice and are prevalent in Asia. In Chinese, it is called Nian Gao, a food traditionally consumed during the lunar new year ceremonies. This delicious dish presents a healthy combination of rice cake, veggies, pork belly and mushrooms. And it only takes about 10 minutes to make.
#Ricecake #Chinesefood #Theingredient
Ingredients:
• Rice cake (2/3 lb)
• Pork belly (2 oz)
• Dried shiitake mushroom (4 or 5)
• Fresh Cubanelle pepper (1)
• Carrot (1 med)
• Cooking oil (3 tbsp)
• Ginger root (1 tsp)
• Garlic (2-3 clove)
• Sugar (2 tsp)
• Light soy sauce (4 tsp)
• Hot pepper paste (1 tsp)
• Cooking wine (1 tbsp)
• Salt (1 tsp)
• Dried chili powder (1 tsp)
• Oyster sauce (1 tsp)
• Sesame oil (1 tsp)