Lovely, Angel. Very nice dish. I love niangao, and eat them often, usually with minced pork and cabbage and a very similar sauce. Thanks for the video and recipe.
This is looking so yummilicious and appetizing recipe....Looks finger liking good. Perfect blend of flavours and ingredients. It came out perfect. Thanks so much for sharing.
I subscribed the moment you talked about Din Tai Fung. Mmmmm din tai fung.. This dish seems pretty versatile. Can easily be transformed into vegetarian, or adjusted to the carnivore.
Mmm, I only had Shanghai Rice Cakes/Nian Gao (上海炒年糕) once during a vacation in Shanghai, it was delicious.💕 But allergic to shrimps, due to skin asthma/allergies to shell seafood. Merry Christmas, Miss Angel.🎄❄
@@angelwongskitchen aww. That’s awesome!! 🥰 I wish i was into cooking when my nonna was around. She probably knew how to make the best Italian dishes. I had to figure them out on my own using youtube. Lol ❤️
@@sandrafernandez3839 oh it’s probably quite tasty! but keeping the colour isn’t difficult - just avoid oyster sauce, and never ever ever add dark soya sauce… saltiness comes from dried seafood such as dried prawns, or preserved veggies.
