Chinese Salt and Pepper Chips Recipe using Chinese 5 Spice 

This is a recipe for Chinese salt and pepper chips. Simple and quick to make, and the result is really worth the extra effort you put in. This is a really fun way to spruce up chips.
These salt and pepper chips can be as mild or spicy as you’d like - just add chilli flakes as an extra.
Salt and pepper chips are a popular UK Chinese takeaway dish. They are made from chips which are coated with salt, white pepper, Chinese 5 spice and mixed with lightly fried onions and peppers. I used the Schwartz Chinese 5 spice and McCain Straight Cut Home Chips.