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Chinese Satay Sauce made with Jimmy’s Sate The Easiest and Quickest Ever! 

Backyard Chef
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28 окт 2024

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Комментарии : 45   
@PremiumHillBilly
@PremiumHillBilly Год назад
Have used Jimmy for a while and your right ithat a smaller amount works fine. this works great with evaoprated milk too, i was going down the thai route with CC milk previously and this is a good steer back to chinese (love and cook thai also). This is the best satay sauce recipe i have tasted and the ground nuts knock it up a notch too if you can be bothered. Love it, big thanks.. 🙂
@BackyardChef
@BackyardChef Год назад
This by far the best and easiest way - I love it. Best, Rik
@chrislinehan9979
@chrislinehan9979 10 месяцев назад
Or just use chunky peanut butter instead of adding the peanut
@budgieboy52
@budgieboy52 10 месяцев назад
I've used Jimmy's sate sauce for a while now: less is better, as you say otherwise it is overpowing everything else in the dish. It makes a brilliant dish. I've use it for chicken, prawns, both a normal dish and the satay skewers. Brilliant product.
@miket637
@miket637 Год назад
Jimmys is the best. Most British Chinese takeaways/restaurants use it. My wife (Hong Kong Chinese) introduced me to it over 30 years ago. There’s always a jar in our fridge. I’ll give this a go, thanks Rik😊
@BackyardChef
@BackyardChef Год назад
Its enjoyable toooooooo much! Best, Rik
@carlosquintero8279
@carlosquintero8279 Год назад
Mmm yummie another great recipe looks so delish can’t wait to try going to love this for sure thanks for sharing 😊
@stevetarrant3898
@stevetarrant3898 2 месяца назад
Australian here. Spotted this on the shelf at my corner asian store. Will give it a go. Plan to use crunchy peanut butter, so just s few nuts. And coconut milk instead of evaporated milk. As well as a couple of stevia tablets disolved in water instead of sugar, should it need it. Keep it somewhat keto friendly.
@BackyardChef
@BackyardChef 2 месяца назад
Steve you can't go wrong with this stuff - a little goes a long way! Thank you. Best, Rik
@bjmccready6924
@bjmccready6924 2 месяца назад
top notch recipe! Thank you so much!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@kerryh3918
@kerryh3918 Год назад
Made it exactly as you did but I just wanted a little more zing in there…..a tablespoon of sweet chilli sauce instead of the sugar & wow!! Brilliant recipe thank you.
@BackyardChef
@BackyardChef Год назад
Glad you like it - and yes always adjust to taste - Best, Rik
@ChrisJohnson-we7go
@ChrisJohnson-we7go 5 месяцев назад
Well what can I say....since my local restrant closed I've been trying to replicate there satay beef with little success. And watched many vids.i new about Jimmy's and tried it many times.not that good initially. Some I watched just put a spoon full in on its own as i was.that was the big mistake Then watched your vid,for me the key thing was the peanut butter no extra ground nuts just the butter and well I used oat milk. What a difference. Would say almost 100% ,just need to tame it down a little say half to three quarters of desert spoon of Jimmy's. Thanks buddy well done.im on the right track now....
@BackyardChef
@BackyardChef 5 месяцев назад
Nice one! - Many folks put too much Jimmy's in. Thank you. Best, Rik
@mehere3013
@mehere3013 Год назад
looks good 👍, need to get this sauce
@BackyardChef
@BackyardChef Год назад
Its actually surprisingly very good - and i can tell you 3 people have unsubscribed because of putting this video up! Hey ho - goodbye! Best, Rik
@garymainhood2720
@garymainhood2720 5 месяцев назад
Hello Rick, where did you get that Jimmy sate sauce from, I'm here in thailand and can't find it anywhere.
@BackyardChef
@BackyardChef 5 месяцев назад
Not available in Thailand. I was in the UK a year ago for a couple of months. Thank you. Best, Rik
@thornbird6768
@thornbird6768 Год назад
Thanks for sharing , I've never made my own , looks just like restaurant 👍🏻
@carolrosas6785
@carolrosas6785 3 месяца назад
❤beautiful ❤
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@brendanhoffmann8402
@brendanhoffmann8402 6 месяцев назад
I'm making satay tuna! I'm baking some Akami (lean tuna)
@BackyardChef
@BackyardChef 6 месяцев назад
Sounds great! Thank you. Best, Rik
@kimmyplush
@kimmyplush Год назад
Could we do this with canned coconut milk instead of carnation milk?
@BackyardChef
@BackyardChef Год назад
Of Course. Best, Rik
@kimmyplush
@kimmyplush Год назад
I ended up making it just then per your recipie with carnation milk it's bloody brilliant can't wait to have it with chicken and rice tonight. Cheers.
@BackyardChef
@BackyardChef Год назад
@@kimmyplush Its easy simple and delivers the best taste quickly - I'll accept "bloody brilliant" - No one else makes it this way - they are missing out for sure. Best, Rik
@mephistopheles9543
@mephistopheles9543 7 месяцев назад
Jeez that tablespoon of paste really does do the damage... thanks for that my friend.
@BackyardChef
@BackyardChef 7 месяцев назад
Yes it does! Thank you. Best, Rik
@mephistopheles9543
@mephistopheles9543 7 месяцев назад
God Bless you.. Thank you for your reply.@@BackyardChef
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you. Best, Rik@@mephistopheles9543
@sallyanjoul8699
@sallyanjoul8699 8 месяцев назад
How long does it take to thicken?
@BackyardChef
@BackyardChef 8 месяцев назад
Not long at all. Best, Rik
@shaundowningsd
@shaundowningsd Год назад
That's a proper Bobby dazzler. Sorry, I had to. Close your eyes and you will swear you are listening to David Dickinson.
@madman-xo3ru
@madman-xo3ru 10 месяцев назад
Cheap as chips...
@carmelaseverino681
@carmelaseverino681 9 месяцев назад
Could you add lime juice?
@BackyardChef
@BackyardChef 9 месяцев назад
Taste and adjust - that is my motto - if you like it in add it. Best, Rik
@alltechinbox
@alltechinbox Год назад
Jimmy's is the best. Too bad for the 3 unsubs lol
@BackyardChef
@BackyardChef Год назад
No worries each to their own - I will keep showing the easiest way to cook. Best, Rik
@fernwehtwl
@fernwehtwl Год назад
I bought the wrong satay sauce and it was Cocks brand Thai satay . Extremely disgusting and smells so bad . It’s red in color because of the red curry . And it’s more oil than the sauce . I will buy the Chinese version next time
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