These Chinese Steam Vegetarian Buns are super soft and fluffy just like those in Chinese Dim Sum Restaurants! I love these vegetable buns because they are so tasty and healthy.
Made these during Nine Emperor Gods Festival ” (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine Emperor Gods Festival is celebrated from 17 Oct 2020 to 25 October 2020. During this period, devotees will go to the temple to pray and have vegetarian meals. So these vegetarian buns are just the perfect breakfast or snack during this time.
The baozi dough for this vegetable bun recipe is delicate, soft and fluffy. Its not the chewy texture but has a soft, delicate and cakelike texture similar to baozi served in Chinese Dim Sum restaurants. The filling is mainly cabbage and carrots with very minimal seasoning but yet very tasty. Do try it! 😋😊😁
HONG KONG FLOUR
One key ingredient is Hong Kong Flour. In Chinese its called “香港水仙面粉”. Directly translated it is Hong Flour Waterlily Flour. It makes the bun whiter and have a softer, cake like texture just like the Hong Kong Dim Sum Restaurants. The texture is very different from using all purpose flour or cake flour to make the dough.
I have another soft and fluffy custard bun recipe using Hong Kong flour. It seems to be very popular. Click link: • Chinese Steam Custard ...
If you do not have Hong Kong flour, can get the dough recipe for Plain Flour/All Purpose Flour from my other Steam Pork Bun recipe. Click link: • Chinese Steamed Fresh ...
ーーーーーー
🔔 If you like my video, please give my video a thumbs up 👍 , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频， 请记得点赞并订阅我的频道哦！
/ @ruyiasianrecipes
👩🍳👨🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you!
ーーーーーー
Other recipes you might like:
Chinese Steamed Custard Buns NEW Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法）: • Chinese Steamed Custar...
Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包： • Chinese Steamed Matcha...
Mushroom Vegetable Chinese Steamed Bun "Soft & Fluffy" | 冬菇菜包 : • Mushroom Vegetable Chi...
These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包: • Chinese Steam Custard ...
Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕: • Steamed Pumpkin Cake |...
ーーーーーー
Ingredients:
Vegetable/Vegetarian Filling:
1/4 (220 grams) cabbage finely chopped 包菜 四分之一 (220克）
1 medium size (150 grams) carrot (diced) 胡萝卜1个中等 （150克)
1 small (100 grams ) sweet potato 甘薯 1个小条 （100克）
1 handful black fungus (ear wood mushroom) 黑木耳 少许
4 tablespoon of oil 菜油 4汤匙
1/2 teaspoon salt 盐 1/2茶匙
1 tablespoon light soya sauce 生抽 1汤匙
2 tablespoon oil for frying 菜油 2汤匙
1 tablespoon potato starch 土豆淀粉 1汤匙
Dough:
200 grams (1-1/2 cup + 2 tablespoon) Hong Kong flour 香港水仙面粉 200克 1-1/2杯+2汤匙
35 grams ( 1/4 cup + 1 tablespoon) Wheat starch 澄粉 35克 1/4杯 + 1汤匙
30 grams (1/4 cup) icing sugar 糖粉 30克 1/4杯
1/2 teaspoon baking powder 泡打粉 1/2茶匙
3/4 teaspoon instant yeast 酵母粉 3/4茶匙
120 ml (1/2 cup less 1 teaspoon) room temperature water 室温水 120毫升 1/2杯 减 1茶匙
20 ml (1 tablespoon + 1 teaspoon) vegetable oil 菜油 20毫升 1汤匙 + 1茶匙
🍀 Buy Steam Basket Here (affiliate):
Amazon (12 inch bamboo steamer) amzn.to/3TWDfzm
Lazada (30cm bamboo steamer) s.lazada.com.m...
🍀 ALWAYS IN MY KITCHEN (affiliate):
KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
s.lazada.com.m...
amzn.to/4a4Vjxc
Favourite Kitchen Scale:
s.lazada.com.m...
amzn.to/3BRBWZx
Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
Follow me:
Subscribe to RU-vid Channel: / @ruyiasianrecipes
Website: ruyiasianrecip...
Facebook page: / ruyiasianrecipes
Instagram: / ruyiasianrecipes
Tiktok: / ruyiasianrecipes
Pinterest: / ruyiasianrecipes
#ruyiasianrecipes #steambun #baozi #dimsum
30 сен 2024
