Chinese Street Food - Top level seafood egg fried rice , amazing wok skills, kebab sandwiches 

Hi I'm Uncle Ranger, you are watching Uncle Roger's heaven
Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~
Subscribe to become our niece and nephew or I take your colander: bit.ly/2IVjGnO
Facebook: bit.ly/2GXJzAX
Twitter: / chinachilli
Instagram: / chinachilliblog
Merch: chinachilli.myspreadshop.com/
Buy MSG(aka: king of flavour/salt on crack) here to make your egg fried rice taste umami: amzn.to/3LnIqRg
Buy this wok so you can create wok hay(wok breath) at home: amzn.to/3ljBrPC
Buy this rice cooker so you can make leftover rice for your egg fried rice: amzn.to/2YvajnW
Buy this secret chinese chilli oil to make your egg fried rice taste even better(not chilli jam): amzn.to/3FpHcmN
Filming Device
Camera: Sony A7m3 amzn.to/3FsfplN
Lens: Zeiss FE 24-70mm amzn.to/2YpV8fF
Microphone: Rode Videomic amzn.to/3llkYuk
#Streetfood #Chinesefood #wok hei