Chinese style Fried Rice | Riz frit au poulet | Mauritian Recipe 

We would love to have you as our neighbour 😊🤗 thanks for you support and love ❤

Merci beaucoup 😊

Thank you ❤

Sure 🤗

Thanks a lot 😊

Hope you enjoy 😊

Yes 🤗😊

@@zestymu6331 ❤😍

Thank you ❤️

You're welcome 😊 stay tuned 😉

@@zestymu6331 thnk u for todays recipe

You're welcome 😊

Hi, no they are different. In this video we are using Shaoxing Wine (chinese cooking wine) and since it is made of brown rice and aged for an extremely long time, it has more flavour.

@@zestymu6331 Where can I buy Shaoxing wine please?

You can try at the supermarkets, if not, try any chinese store 😊

😋

Hi, for sure you can get it in Port-Louis 😊 I don't think Chong & Sons have it!

Thank you 🤗 check out our vegetarian recipes here bit.ly/3pp5p3f

Hello.. glad you liked it 😊 thanks for watching ❤

Thank you ❤️

You're welcome 🤗 Thanks for watching ❤

Hello... you can substitute with garlic sauce (prepare the sauce 1-2 days in advance and keep in the fridge - letting it sits for 1-2 days will enhance the flavour) thanks for watching 😊

@@zestymu6331 thank you very much. Also is rice vinegar and rice wine vinegar the same?

Hi, no they are different. In this video we are using Shaoxing Wine (chinese cooking wine) and since it is made of brown rice and aged for an extremely long time, it has more flavour.

@@zestymu6331 thank you for your expert advice

😊

👌🏼

Ok 💁‍♀️

For chinese sausages, sauté for few seconds. When you are adding the chicken, pour on the sausage at the same time then toss 😊

Hi... No need but if ever you want to add salt, you need to reduce the amount of fish sauce and soy sauce (Fish sauce is already very salty). If you are not using fish sauce at all then you need to add a bit of salt to the rice while boiling.

Thanks for sharing 🤗

🤤🤤☺

Merci 😊

No it's shrimp not prawn - www.aquastar.com/shop/raw-easy-peel-shrimp/