This is the BEST EVER recipe for beef in oyster sauce!!! So easy and and soooo tasty! Much better than in most chinese restaurants. Thank You very much!
Love the new setup, but don’t sacrifice YOUR engaging and thoughtful approach you have had since day 1, it is why I watch, and I’m sure others. It is you we love you.
This will definitely be one I will try soon Wally. I love these sweet soy driven Chinese beef dishes. I would be tempted to have some nice fluffy basmati rice with this. Thanks so much for sharing my friend.
Another recipe I just have to try, and as far as cut of beef, I live in Canada and beef prices are outrageous, I buy a whole eye of the round ( very cheap) and slice thinly, it's lean and with baking soda comes out very tender, thanks for all of your great videos.
Wally, Baxter's l'il silvery grey friends are stunning, with their leopard spots🐆. Over here in the UK. I use skirt steak. Very similar to flank, it has a beefier flavour and, if flash fried over intense heat, it's perfect for Philly Steak too....tender and as tasty as ribeye, a minute too long in the pan and you've got new soles for your shoes! A bit like squid and octopus, intense heat for seconds, or long low and slow. It's only a third of the price of ribeye or sirloin, too👍. That dish looks mouthwatering, simple to cook and we'll be eating that tonight🤤😋 Luvvin' your content, mate. Thrive and Prosper✌️🙏
Hi Jon, hope you are doing well 🙏 Yes skirt steak will work as well 👍 I love Philly steak and cheese too 😆 I was going to add to this video if I had some good crusty bread I would use this for a sandwich. Thanks for watching and yes, please give this a try.
Hey Wally, can this dish be turned onto a beef and mix greens? If so what kinda sauce would you use or make with it? Can you try and do a video on something like that for your followers? Thanks Wally Jason
Sure can 😆 For example parboil some asparagus or broccoli and just chuck them in right before adding sauce. And sure, I'll add it to my to do list 😀 Thank you for watching Jason 👍
you are turning this 67 year old into a Chinese cook. i will not say chef but that has nothing to do with your recipes. so easy to follow. thank you Wally.
I was actually debating if I should get one. I didn’t cause most of my viewers have home kitchens and I want to set up my kitchen in a way it’s more relatable to them 👍
HI WALLY HOW YA GOIN .. I LOVE YOUR COOKING LEMON CHICKEN MY FAVOURITE .HAVING SAID THAT MUST SAY I LOVE EVERYTHING YOU COOK .LOVE HOW YOU EXPLAIN EVERYTHING , THANKS WALLY , DIANE AUSTRALIA . 😊😊😊👍👍👍
hey, man. i've been following your channel for awhile and this video really exemplifies how far you've come in terms of editing and organizing shots. huge improvement! not like your videos were terrible before, but it's really improved a lot. i look forward to more content from you!
Hi I'm Feefee Delights. Beautiful, I use flank steaks too they are so tender, 🍽 So delicious, my mouth is watering. 🌿Nothing like onions and green onions. Love them 💃Feefee delights
