Chinta chiguru pappu ||chinta chiguru receipes || Andhra village style tamarind leaves Dal 👌
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#aakukurapappureceipe
Best dishes are sometimes very simple. Chintha Chiguru Pappu is a simple yet hearty, mildly tart, seasonal Tender Tamarind Leaves Dal that captures the essence of early Indian Summer in a comforting staple dish.
0:27 2 Cups tamarind leaves
1:47 Cup toor dal
1:18 Red chilly powder as per taste
1:28 6 green chillies
1:53 Cover with lid, cook upto 4,5 whistles
2:35 Check salt once if required adjust salt
2:59 Heat 2 tblspns oil on low flame
@ANDHRAPALLERUCHULU
1 июн 2021