Chinta chiguru pachadi is a fantastic tangy-spicy pachadi made with the tender tamarind leaves commonly known as chinta chiguru, imli ke patte.
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Ingredients:
250 grams Chintachiguru (tender tamarind leaves)
2 springs Curry leaves
1/4 tsp Fenugreek seeds
3 number Garlic
4 number Green chilly
1 pinch Hing
1 tsp Mustard seeds
3 tbsp Oil
5 number Red chilly
5 piece Tamarind (optional)
1 tsp Urad daal
Directions:
1. Heat oil in a pan add mustard seeds, red chilly, fenugreek seeds, tamarind (is optional as the leaves give enough sourness required for the chutney) green chilly, garlic and sauté them.
2. And add chintachiguru, salt, mix it well and put the lid on cook it for 10 minutes. After 10 minutes switch off the flame.
3. Put it on the blender and make a nice paste
. 4. For tempering heat oil in a pan add red chilly, mustard seeds, hing, urad daal, curry leaves.
5. This tempering pours on the top of the made paste.
6. Serve this with rice, butter toast.
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6 май 2013
