No video :(

Chip Shop Potato Fritters | Tattie fritters recipe :)

Подписаться 161 тыс.

Просмотров 293 тыс.

50% 1

Hello folks!
Support my wee channel (only if you want :) / whatsfortea
A very warm welcome back to What’s For Tea :) Today I made this amazing potato fritters! An absolute chip-shop classic! Thick fluffy sliced potato surrounded by a crunchy beer batter…these are so delicious! Perfect to eat on their own but often accompanied by battered fish or as I’m doing, in a white buttered roll with brown sauce! :)
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
What you’ll need (Makes 6 flitters)
2 Large potatoes (baking potato size) peeled & thickly sliced
113g/4oz Plain (all purpose) flour
50ml/1.6floz Olive oil
25ml/0.8floz Water
125ml/4.2floz Beer or fizzy (carbonated) water
1/2 Teaspoon salt
Vegetable oil for deep frying your fritters
_______________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
/ whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
/ whatsfortea
Want your Degustabox for £7.99? just click the link below
www.degustabox...

Опубликовано:

27 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 811

@WhatsForTea 4 года назад

Recipe starts @2:00 after my rambling! :D x

@timmytide1 4 года назад

What's the star symbol ALL about?

@lee32476 4 года назад

Is that a HIM logo? Love your channel!

@kathyeubanks5524 4 года назад

What's For Tea? Ramble all you like; I love listening to you!

@genghissu1185 4 года назад

lmao I used to ramble! I have upgraded to wittering senselessly! but I'm an old fart loved the video x

@johndavis7944 3 года назад

I don't mind a bit of Scottish rambling.

@rosemarymonty5399 3 года назад

My Dad made these every week in ‘60’s for us. He called them ‘snacks’ then. Love them I always remember my Dad when I eat them.

@stewartmilne9814 3 года назад

Thank you. I made these for my wife years ago. Totally fell in love with them and me. Time to light a spark. Cheers

@RaccoonRecluse 3 года назад

Thank you for these videos, My great nan passed before I got her recipes. She never wrote them down. I may live stateside, but I grew up eating scottish food and this is giving me a chance to rebuild what she taught me.

@jeffreym68 3 года назад

Potatoes are among my favourite foods. Even a simple jacket potato with butter brings a smile. But the fish shop chips of my childhood, wrapped in newsprint, with malt vinegar, were just heaven. These look definitely worth making.

@fionablack9459 4 года назад

We are a US transplanted family from Greenock and my mom made these as a treat. But she called them “snacks”. She used self rising flour and just water, no beer. But they were soooo good and we LOVED when she made these. Thank you for the wonderful memories 🥰. I might have to give them a go again. 😋. Love your channel! ❤️

@paulgillespie9855 2 года назад

Add one tablespoon of olive oil and make sure the water is sparkling water makes the fluffy and light xo

@andyross8085 6 месяцев назад

Came here for the recipe and noted you were from Greenock, My family are all from Greenock and 3 of us still stay here. We were originally from Grieve Road and went to Lady Alice School I live on Inverkip Road close to the School

@roseanderson8527 3 года назад

Tried this recipe tonight. Best one. My hubby said they were even better than the chippy. High praise indeed, lol

@lfcmonkeyyyman6229 2 месяца назад

Who's here in 2024? 😂 As with ALL your recipes Cheryl these look bloody delish!! Making these for dinner tonight 😋

@jojomart 3 года назад

I could sit here and listen to you speak, for hours lol I visited Scotland in 2015 - my first trip across the pond! My cousin and I were on a bus tour that went from Edinburgh all the way around and ended in Glasgow. It was the loveliest time I've ever had. I'd go back tomorrow, if I could. Your homeland is so beautiful. I hope I'll get to go back some day! I'm definitely going to try these - they look delicious!

@bigbadjohnthefirst 2 года назад

When I was knee high to a grasshopper in the mid 1950's Scallops as they were known then, where sold in chippies all over Liverpool. They were covered in a beautiful formulated batter and deep fried in a very hot Lard, not like todays cheap tasteless so-called cooking oils. Shame its almost disappeared from the chippies down South of England. Have to give them a try and make some myself but using Lard instead of Rapeseed or similar oil and maybe experiment with adding some cayenne or chilli pepper aswell to the batter. MMmmmm. Great video by the way. Brought back super memories. 🥔😋

@margaretdevries8090 4 года назад

Used to make these all the time, putting on paper towels to drain and son would be eating them faster than I could make them ! Made corned beef fritters too! Really good!

@WhatsForTea 4 года назад

Ooh I LOVE corned beef fritters Margaret! Not had them for years :)

@MacMcCaskill 4 года назад

Is that just a corned beef slice in the same batter?

@denisejarman7126 4 года назад

Margaret deVries oh Cornbeef fritters brings back so many childhood memories. My Mam used to make them n they were lovely. I had completely forgotten about them thanks for the reminder Margaret 😁

@GolDreadLocks 4 года назад

@Margaret deVries Do you happen to have that corned beef fritter recipe handy? I'd love to give them a try! Thank you!

@margaretlavender4418 4 года назад

What's For Tea?. Me too. And Corned Beef Hash.

@blackrosejr 4 года назад

Cheryl when I was a kid in Liverpool they sold these in the chippys.......they were called scallops then, and still are! (nothing to do with the seafood scallop) And yeah, they are great with brown sauce!

@WhatsForTea 4 года назад

yeah I believe they are called scallops down there :) My Dad is a Yorkshire man and calls them scallops x

@tedsgirluk6170 4 года назад

gary chapman yes! We used to have scallops and chips here in Yorkshire- technically chips with a big chip 😂😂

@clairemcleod8676 4 года назад

They’re called potato scallops in some states of Australia too. 😊

@andree824 4 года назад

@@clairemcleod8676 In Victoria, they're called potato cakes. Whatever the name, they're yummy if done right 😋

@SteveKxyz 4 года назад

We called them potato "smacks"!

@amlopez1644 4 года назад

Oh my goodness! I love that combination soft roll, butter , and potato 🥔❤️ the ultimate in comfort 😃

@brunomarzano9859 2 дня назад

I like how there's many ways to prepare these... My dad used to slice them around 5mm thick, batter, then fry twice. First to cook the potato and batter, then at high temp to get the crunch. I haven't recreated the result, yet, But has been a tasty journey

@SuperTilly01 21 день назад

My dad used to make these all the time "delicious" he was from Glasgow, Thank you.

@lovelyirish6624 3 года назад

WOW yum 😋 Ok.....I'm a year late seeing this video but so worth it. For starters I could listen to you speak all day long I just love your accent. You have brought back teenage memories when we would go to the local fish & chip shop and get a potato fritter roll.....it did have tomato on it but I tell you.....it was unbelievable. I am so excited to make these. Love from an Irish girl in Australia 💚

@ericwolff6059 3 года назад

A spud fritter sammie, yuuum. Feeling hungry now. Potato fritters are a long established favourite here in New Zealand.

@gloriaurban4389 4 года назад

My Welsh mother made these regularly as a treat for my Scottish father and the rest of us. Always welcome, especially when camping in the woods - as an evening snack by the campfire. Thank you for reminding me how good they are.

@jasondonnelly9444 4 года назад

Wow, thank you for this video! It’s brought back memories of my nana making these for me when I was younger. My Nana inspired me to cook and I am now chef in the West Midlands having moved from Glasgow in 2011. You’ve really cheered me up with this video thank you, keep safe 😀😀

@masuganut2082 2 года назад

In the USA so I’ve never had these. I HAVE to make these! This is like a hubby’s dream come true ❤️❤️❤️thank you

@DGKK55 7 месяцев назад

Aaahhh my Scottish mother in law used to make these, never seen a recipebefore, will be cooking these today. She used to serve them with bacon & egg for breakfasts

@khay_66m 3 года назад

Fritters"n"roll are yummy-licious!😊 Just like we add a packet of crisps to oor wee rolls! Simple scrumptious 😉

@karlcolt 2 года назад

LOL!!! The BEST fryed spuds ever!!!!!!!!!!!!!!!!!!

@Rocco27274 Год назад

Going to try this today for my family ❤️🤞

@brewer325 4 года назад

Just made some for tea. I'd never heard of these before but they will regularly be on my menu from now on. Absolutely beautiful!

@hileona 3 года назад

"a wee while" oh I love it! Aloha from Hawaii! I love potatooooos and anything fried!!!! I made your easy steak pie for New Years and it was so delicious with homemade crust!!!!! My DNA is from China but my heart and appetite is all Scottish!

@alanshepherd4216 3 года назад

Tried the recipe for the "Tattie Fritters", used fizzy water for the batter and deep fried them in Beef dripping (we're from Yorkshire). What an absolute treat, followed the recipe as on the video with my method of frying but that's a personal choice. They were fantastic, crispy on the outside, the batter was perfect and so soft on the inside. A big thanks for the RU-vid video, everyone should try it, you won't be disappointed. I will try the batter with a good beer next time, just to see if they can be even better, although I doubt it. Very well done!! We love 'em.

@suewhitty8761 4 года назад

I'm from Australia, and we call them potato cakes. Yum! Love them.

@margaretdevries8090 4 года назад

Sue Whitty ..... make potato rissoles ... used mashed potato, plain no butter or milk , mash really well ! Chill in fridge then form into logs and roll in fish dressing think it was paxo ? Orange color .....bake in a 350 oven until golden and firm ! Made some for grandkids recently they loved them ! Used left over mashed potatoes , ( it did have butter ). Turned out fine ! Make salmon cakes mixing in salmon to potato but no butter ! Form into patties , chill , dip in fish dressing or fine breadcrumbs and bake on parchment paper. ...350.

@dano4700 4 года назад

In WA we call them potato scallops. Or at least we used to.

@camfromthedoo2376 4 года назад

Scallops love em

@alexkent1932 4 года назад

We call them potato scallops in Queensland Australia. Yummy with brown vinegar!.

@internetgas2020 4 года назад

Not sure what part of Australia you're from but in Sydney they are known as Scallops as well

@Ilovetosingem 2 года назад

Hello There. We used to get these from our local chip shop, when we were kids, they were lovely. No one sells them now. I've made these before but I put them straight into the batter without any cooking. They were OK. I'll try these your way tonight. Thanks a lot for posting. Stay safe you and yours. Singem.

@phoenix0477 4 года назад

I actually made these 3 days ago here in Germany, they were delish. Only thing is I made up the recipe, and I'm watching this now and I got it right. They're beautiful.

@jeanyates3718 Год назад

Came across your video channel and my god my husband thinks I'm the best cook ever. Thanks to you. Your cooking is amazing 😂

@denisedubois5127 8 месяцев назад

Your wee channel is awesome Miss tea lady. I'm making these tomorrow for breakfast. I remember gettin them at the Chippie in glasgow with brown sauce on roll. Thank you so much.😊❤

@msimpson2779 3 года назад

In NZ we now have 95% of fish and chip shops owned by immigrant Chinese. Potato fritters are one thing they just don't know how to make. I miss the humble potato fritter. So thanks for this I will make my own.💚

@danisehetland3576 Год назад

I’m almost faint with hunger after watching that video!! Yum!

@priscillajoseph765 Год назад

I've not tried that fritter before. Look great. Thank you.

@yoclark2723 4 года назад

I am of Mexican descent and my Gran made these with a different batter. Hers had beaten egg whites then add the yolk and fold in. Add salt and deep fry. The potatoes were similar to chile relleno. They were so delicious! Thank you for your recipes!

@julierauthshaw8556 4 года назад

Oh, yes, the always unavoidable chile relleno. Had one with my dinner this evening, in fact. With chihuahua cheese oozing out......yummmylicious!

@njoyingtube1 2 года назад

I remember 69 - 70 , coming out of the swimming baths on cold evenings , with, the army cadets B company Beardmore , in Glasgow , a big bag of these for a shilling , almost better than a Cuddle fae my Ma , Thanks for this Great Channel ,

@d.watson5412 3 года назад

American who first had these potato fritters in South Australia from the fish 'n chip shop. LOVE them. Am back in the US, my Aussie husband (but his Gran was a Scot) has passed away and I was just wishing the other day I knew how to make these! Thank you so, so much!

@alembicboy 3 года назад

Awwwwww just taken me back to my Grans when I used to go for tea.....32 years ago was my last time...I’ll be trying this xx thank you xx

@pjd2709 3 года назад

In Australia they are called potato cakes, but can't get 'em here in the USA., so my mouth was drooling....! Thank you for sharing, love your video's!

@LizzieWhiz 4 года назад

I remember being 13 years old , my friends and I would sell our dinner tokens on a Friday then climb over the school fence to buy chips and or potato fritters from the chippy....I always got the potato fritters.

@margaretdevries8090 2 года назад

You deserve any promoting they give you, I don’t always find you, so it’s nice to make it easier too!

@terryford2195 4 года назад

ITS A SIMPLE RECEPY BUT THE WAY YOU DESCRIBE EVERYTHING IS FIRST CLASS KEEP UP THE GOOD WORK CHEERS

@marym9150 Год назад

I live in Germany now and always thought there was more to making them. So glad there's no. Thanks ☺️

@patsymillar9447 3 года назад

In northern ireland we call them scallops too. They're very filling when funds are low.

@Justtellmetheanswer6910 3 года назад

And in south west uk

@hellomimibanana 3 года назад

Strange! I went to a chipper in Kilkenny once and asked for some scallops and she looked at me like I’d ten heads! I then assumed scallops were something only in Waterford! 🤣 good to know it was her that was the weirdo haha

@Emily-zr8el 3 года назад

In Australia we call them potato cakes haha

@wanderingstar2717 3 года назад

I'm from Manchester originally - same here Patsy! So I had to look around for the right recipe on RU-vid. This looks good. Now outside the UK without chippie access - so making them at home tonight!

@boredweegie553 3 года назад

I only know scallops as in fish...we call them fritters here in Scotland.👌

@marklewis.wales844 4 года назад

I love potato fritters I use to have them from my local chippy when I was young 😃 thanks for bringing back the memory's 🥰🏴󠁧󠁢󠁷󠁬󠁳󠁿

@michaelc1970 4 года назад

I have always called them battered scollops and that was the same in Birmingham chippys and Waterford Ireland. never used olive oil in beer batter I will have to try that recipe sometimes put turmeric in for colour but only a very small amount so taste is not affected. Posh chip butty getting munchies now with all this talk of food!!

@Aussieuke 4 года назад

My wife loves potato scallops (Australia) 60 years ago in the UK she used to buy from the chippie a bag of batter scraps for a couple of pennies, best thing ever with salt and vinegar on them.

@jovanalmen8660 3 года назад

I'm from the US. Could you explain just what a chippie or chippy is? And are any still in business today?

@Aussieuke 3 года назад

@@jovanalmen8660 Fish and Chip shop. English and more so Australians like to shorten things down. Once upon a time the scraps,burnt, overcooked bits and pieces would be sold off to kids or on occasion depending upon the owner/workers given to kids who looked like they could do with something to eat. Nanny state diplomacy now stops such practices.

@Aussieuke 3 года назад

Depending upon which state you live in the name varies.Once upon a time they were strictly sliced potato ,battered. Now the big commercial factories sell reconstituted mash potato pressed into scollop shape but as most people prefer the proper potato slices Fish and Chip shops will make their own or buy the now available commercial sliced ones.Years ago there were only scollops but with the introduction of a crustacean called 'a scollop' you have to ask for 'potato scollops' and ask if they have 'proper' or mash 'look a like'.

@jovanalmen8660 3 года назад

@@Aussieuke Thanks.

@Aussieuke 3 года назад

@Victor Murat You are right about the scollop being a mollusc. I made the usual mistake in crossing my vision memory with spanner crabs for some reason,I think from some very young mistake many years ago.Same outcome if you did not specify 'potato'. Seafood instead of potato battered.

@beverley1539 Год назад

Hiya was just thinking about this recipe yesterday lol 2 years now ! Blessings luv Ontario Canada Thankyou 🇨🇦🐝

@MrDucatiPenigaleV4s 4 года назад

We used to have these in my uncle's chippy we called them scallops. Thinly cut potato cooked in batter, yummy yum yum.

@NicoruAmarfi 4 года назад

It's like Scottish potato tempura. I tried your recipe. Completely fab. Than you!

@tonydickerson999 Месяц назад

I used to be able to buy two slices of potato sandwiching minced beef and oinion in a fritter, delicious

@juliameyer10313 3 года назад

In beer batter fried potato on bread... I think you broke my inner German with that. Humankind clearly has reached it's peak here

@prwoolrich 11 месяцев назад

My late Mum loved fritters and your lovely video made me think of her, thank you.

@kathleenboyle1947 3 года назад

I live in Belfast we call them scallops and are still sold in the chippy of today delicious food 😋

@bl_leafkid4322 Год назад

I was so lucky to have a Yorkshire Gran to make me these.

@peterbarker3433 2 месяца назад

Lovely - my favourite - thanks.

@aliloucreations1817 4 года назад

Here in Liverpool the chippy’s call them scollops, I love them , yours look particularly gorgeous 😍😍😍thank you

@Von1966 3 года назад

Aah 🤗 childhood memories of getting scallops and crispy bits from the chippy with my paper round money xx. Lovely.

@karendesmit5601 2 года назад

My grandmother (from Glasgow) was the star fritter maker in the wider family! We loved when she came to stay for holidays and make us this yummy treat xx

@silverbullet4055 Год назад

Oh Gosh; my mom would make these as a late night (10 o’clock at night!) snack! Thanks for the memory AND the recipe!

@Kennymac8251 4 года назад

OMG. I started peeling the potatoes half way thru the video. It brought back old memories of my mum making these on a Saturday to go with supper.

@royboy6301 3 года назад

Good basic home cooking. The best kind of cooking.

@tubbybeaver4471 Год назад

I live in Japan and I SOOOOOOO miss fritters!!

@afx7696 3 года назад

i used to have these when i was a wee lad, from the chippy in the 80s/90s on a soft roll with salt n vinager and grated cheese on mmmmm, they were lovely and not more than a £1 to buy including the roll n cheese! a cheap very filling snack x

@ijustagirl74 3 года назад

Oh my goodness ...yum yum yum childhood memories

@jeanetteevans356 4 года назад

Yum I love these and been missing having them as the local chippy has been closed with this lockdown now I can make my own lovely 😊

@nellibelli0202 3 года назад

Omg theses are my fav made them the other day best batter ever thanks for sharing

@anne4083 3 года назад

Cheryl I just recently found your channel and I'm loving all your recipes that are bringing back so many childhood memories!! Fritters are one of my favourite dishes when I go back home to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️ I'll definitely try this recipe!! 🤗

@Rydonattelo 9 месяцев назад

When I was a wee boy in the 90s you used to be able to get a fritter in a roll from the chippy for 40p.

@higgybee6509 4 года назад

My Scottish Grandfather made the best potato fritters. I haven't had them for decades because I am afraid to deep fry anything haha. You make it look so easy I might have to give them a try. He also was known for his corn fritters

@ninaelsbethgustavsen2131 4 года назад

You could shallow fry the potatoes in a pan. 👍

@julierauthshaw8556 4 года назад

Buy yourself a Fry Daddy and fry everything out on the patio with newspapers on the ground underneath. That way, your apartment doesn't smell of fried stuff, or your hair, or your clothes...OR, you could make it a community event. Get your turkey deep fryer going with the propane tank and have everyone bring all kinds of stuff to deep fry (when the current situation with Covid is over, of course).

@denyse6714 Год назад

We just made these and they were exceptional. My husband says they are as good as the ones his dad made when he was a boy (and I've heard about for 30+ years) Thank you

@mbrown2776 3 года назад

You have a heart warming voice. & I will be trying your version of potato fritters😘👌🏾👌🏾

@allenbrown8158 Год назад

That looks good also corned beef fritters and pineapple fritters are great.

@slicedpage 3 года назад

Only a Campbell would use Broon sauce . Doubling the recipe works using dark strong beer and fried in Lard.MAGIC Thank you

@boredweegie553 3 года назад

Wow..I've never boiled ma totties before making fritters...I'll be trying this from now on 👌👌

@CrappyBJJBlueBelt 4 года назад

This looks good! Doctor Who to Amy Pond, “You’re Scottish...fry something!”

@julierauthshaw8556 4 года назад

I used to actually know an Amy Pond; she was a year behind me in high school.

@CrappyBJJBlueBelt 4 года назад

Julie Rauth Shaw My dog is named Amy Pound, the dog who waited LOL

@julierauthshaw8556 4 года назад

@@CrappyBJJBlueBelt wait a minute, is your surbame Pound, or did you adopt her from the pound, or did you name her for the character?

@CrappyBJJBlueBelt 4 года назад

@@julierauthshaw8556 No, I named her "Amy Pound" instead of Pond. hahah Yeah, because she was from the pound.

@johndavis7944 3 года назад

I remember that line. Only because I had an enormous crush on the character Amy Pond "pond".

@nikimoss8675 3 года назад

My son made these last week, luv them! They were delicious ❤️

@CC-ed7vc 3 года назад

Reminds me of my childhood in London, my Scottish dad would make fritters all the time.

@maryburgis5295 3 года назад

Omg our favorite at the chippy

@milesrogers8314 4 года назад

I rate chip shops by the quality of their potato fritters.

@lindabiggs3905 3 года назад

Love these, not had in years, filled you up when never had a lot,

@neridavandevelden8441 4 года назад

Well, there’s lunch today! BTW we call them Potato Scallops in Australia! Thanks very much for the recipe and the inspiration! 👍😉

@neilfromdownunder9204 Год назад

They're only called Potato Scallops in certain parts of Australia, in South Australia they are called by their correct name of Potato Fritters and in some other parts of Australia they are called Potato Cakes.

@bernardkroeger4045 Год назад

@@neilfromdownunder9204 I agree. I think the" potato scallop" is a Queensland thing. I'm in Brisbane and that is what I have called then for years. Have not recently bought them as that sort of thing is strictly off my diet.

@marianlawrie8614 7 месяцев назад

They call them scallops in parts of England . Here in Scotland they are called fritters .

@Charmediy 3 года назад

I used lemon instead of beer and it was sooo crunchy tysm for the recipe I was craving them for breakfast🥺💗

@lennytabtwoo9686 3 года назад

Thanks for this recipe, I used to eat these every week from my local fish and chip shop. Unfortunately nobody makes them anymore so I will give them ago myself. Thanks again from Australia !!! 😀

@mytedman1 3 года назад

Yummy❗ I'd add some panko/dried bread crumbs dip them after dipping in batter, add a slice of chees, & some bacon bits. Just a different taste. I love potatoes. Illinois, USA💖

@louisemaffullo3770 4 года назад

Yum yum, we call them potato scallops here in Australia.

@lenraby5920 4 года назад

Always remember me mammy doing these for us lot and on occasion span fritters, lovely. On my way home from school in the winter I would pop in and get a pineapple fritter to keep me warm waiting for the bus home. The best food is that you grew up on and there were no ready made meals back then, the closest was those god awful Vesta curry’s that came in a box.

@ladygrinningsoul992 3 года назад

Spam fritters 😋😋😋😋😋

@jezwix4195 4 года назад

I used to get one of these for my lunch at school sometimes instead of the healthy meal my parents had given me the money for, it meant I had egnough money left to buy a single cigarette and 3 mathches from the dodgy garage down the road! 😁 Nice video, I'm gonna re-ignight some memories 👍

@Flexyhead 3 года назад

thank you Mrs Doubtfire, I shall make these lovely little fritters tonight

@andreamills5852 3 года назад

Just subscribed to your channel. I am so enjoying your recipes . I live in the southern US and I have Scottish heritage . Been wanting to learn true Scottish recipes .God bless !

@andrewroberts4736 4 года назад

Going to be trying these tomorrow. Another fantastic recipe!!!

@trudilm3864 3 года назад

Thank you, ma'am. All those years, I never understood your love of spud fritters. I didn't twig the beer.

@user-dn4cn3xz7x Месяц назад

Hi here in Cleveland Ohio, we eat them as fish in chips or chicken and chips; and we call them Joe Joe's, some ingrediencies varies, love it. Will be trying them for and Chruch luncheon side dish but have to change the beer, and maybe fizzle carbonated am vegan, awesome

@RIXRADvidz 3 года назад

Our Thanks Goes To YOU. providing content that is entertaining, educational and just fun to watch, which is more than a lot of the other channels I subscribe to, You Deserve Every Success That Comes from Your being Just You. A Blessing to a Beleaguered World.

@jamesgoacher1606 4 года назад

I have not eaten these for about 60 yrs and yes I can agree they were always good. I have not seen these in Chip Shops were I have ever been mores the pity. Potato Fritters and Spam Fritters, comfort food. Think you are influencing my evening meal.

@drawyrral 3 года назад

An old favorite of mine.

@alisonyoung2592 9 месяцев назад

Cheryl, I’ve just found your channel and this one had me near to tears 😢. My late mum, who was a cook in the WRNS and later worked in the restaurant/canteens in some of the Glasgow colleges, used to make her own tatie fritters. She made some wonderful food, never consulting a recipe book, and I so miss her. She never shared her recipes though, just saying ‘I just throw things together’. She wouldn’t have used beer in the recipe, but I’m going to try this one as per your ingredients to see if I can get anywhere near to her recipe. Thank you for all the great food and recipes you give us ❤

@mnym8ts 2 года назад

I love a roll in fritter,back in the day my da would make me and the street kids a Friday chippy night all for free with fritters and battered sausages wrapped in news paper with tons of salt n vinegar mmm.

@janeayers6628 4 года назад

I’d never seen those before, but I’ll need to make some, and I loved the crunchie sound

@johndavis7944 3 года назад

Hi Cheryl. Thanks for a very simple recipe. I love potato scallops / potato cakes as they're known here in Australia 🇦🇺. I usually buy them from the fish n chippie uncooked as they are and then airfry them. Now I have a decent and simple recipe I'll try them your way. Thanks.