No video :(

Scotch pies | Traditional Scottish recipe :)

Подписаться 160 тыс.

Просмотров 341 тыс.

50% 1

Hello folks!
Support my wee channel (only if you want :)
/ whatsfortea
Welcome back to What’s For Tea :) and tonight for tea I made a batch of Scotch pies!
Scotch pies are ever so popular all over Scotland and as they can be eaten hot or cold, are very often eaten as a snack or quick hand held lunch on the go! Also very popular as a quick dinner or tea :) commonly served with baked beans & chips or mashed potato & gravy.
Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
Makes 4 individual pies (pie tins were 10cm x 4cm)
Similar tins to the ones I used:
www.amazon.co....
For the Hot Water Pastry
* 250g (8.8 oz) Plain flour - 2 cups
* 100g (3.5) Lard - 1/2 cup
* 125ml ( fl oz) Water - 1/2 cup
* A Little milk to glaze the tops before baking your pies
For the Filling
* 300g (10.5 oz) Minced mutton or lamb mince
* 1/2 Teaspoon Marjoram
* Heaped teaspoon of mace
* 4 Tablespoons beef or lamb stock
* 1 Teaspoon white pepper
* 1 Teaspoon salt
__________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
/ whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
/ whatsfortea
Want your Degustabox for £9.99? just click the link below
www.degustabox...

Опубликовано:

20 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 885

@davew1284 Год назад

It looks nice so I’ll have a go. However, I was surprised for the teaspoon of PEPPER! Was that right? It seems a lot of pepper for 300g of mince. I would appreciate of your time to confirm the quantity of pepper. Many thanks. David

@WhatsForTea Год назад

Hi David…you’re right! 🙂 it does make the pies quite peppery! If you don’t want them noticeably peppery, I would suggest using 1/2 a teaspoon instead.

@jamesstead2256 Год назад

@@WhatsForTea one Table spoon is better

@kathrynmccormick3059 Год назад

They are supposed to be peppery. I just made mine double batch, sooooooooo good!

@elizabethphillips7838 Год назад

They look lovely just like me mum made!😁✌

@cheeseforeveryone Год назад

I use a couple of ladles worth

@haraggan 3 года назад

I'm from the US originally but lived in Scotland for a year as a kid, and these were my absolute favourites. I missed them so much that when I was in college (in New York) I called the Scottish consulate to ask where I could find them! Now I live in Edinburgh and will never lack for Scotch pies again.

@neilmccormick2064 Год назад

Love your pie story mate ,inspired . Mon ra pies .

@callumclark3358 Год назад

The Scottish consulate !?

@jamesstead2256 Год назад

Now you can make your own

@VLind-uk6mb 4 месяца назад

@@callumclark3358 Really -- Scotland is not independent yet!

@callumclark3358 4 месяца назад

@@VLind-uk6mb Well, no, the reference to the “Scottish consulate “ is intriguing. It’s a nice story though, whoever he called.

@MargaretLPike Год назад

I love your channel. I'm from glasgow and now reside in Canada, everything you make from traditional scottish foods I grew up with, it brings me home, along with your wonderful accent. We can't get the scottish pies and that's what I miss the most, so was just jumping for joy when i saw you make them. Remember when bakers used to sell them with mashed potatoes and peas or beans on top. Oh my!

@across2726 2 месяца назад

We pay$7.00 a pie here . Even though lamb is expensive here,it's still cheaper to make them at home. My Great Grandfather moved from Edinburgh to Winnipeg, opened a bakery,his specialty was the pie. He did very well as he lived in a community full of Scots. ❣️

@davidcampbell651 3 года назад

Made scotch pies for the first time following your recipe. Five stars from my parents who left Scotland 30 years ago. Great recipe and guidance👍

@ml5955 29 дней назад

Thanks for the wonderful video. My .02c, or maybe I should say .02 pence: The white pepper is the secret ingredient. My Scottish grandparents would also use oats mixed into the the mince with sweet onion. The cool thing is that there are a lot of different takes on how to make them. Granddad use to also use a quarter teaspoon of ground ginger and coriander. I further modified the recipe by sometime use ground bison. I will often make a double batch and use the traditional ground lamb, one pound, with one pound of the bison.

@normatulloch376 3 года назад

I could listen to you forever. I visited Scotland in2006,best country I have ever visited. Everyone was so nice. I am of Scottish decent and so so proud of it. Thank you

@manichairdo772 3 года назад

The great thing about your videos is that you give folk the confidence to have a go at cooking and baking things they never thought they could. Thank you. 💕

@WhatsForTea 3 года назад

If you're going to give these a go...remember to grease your tins with butter and line the bottoms with greaseproof paper x

@Nickpaintbrush 3 года назад

Oh well just made some, albeit in little Yorkshire pudding tins, fantastic pastry and they really look the part. I will definitely be experimenting with different fillings and pie sizes. Thanks again!

@normanchristie4524 3 года назад

bulletsholes I suspect that in commercial versions it would be more breadcrumb than meat!

@normanchristie4524 3 года назад

bulletsholes a little salt, more pepper.

@siboneypeltier2307 3 года назад

Looks so delish! I'll take a baker's dozen ... for breakfast!

@irenehigh3175 3 года назад

Hello! I do not generally use mace. What does it do to your lamb or mutton?

@RTBurke Год назад

Ok, I’ve watched 4 of these things in a row, they’re becoming addictive.

@romystumpy1197 Год назад

Love scotch pies I can only buy them in Morrisons when they haven't sold out in East Midlands, they look perfect cheryl

@thomasgibson8671 3 года назад

Hello I am originally from Aberdeen now living in San Diego ! I do all the cooking for my wife and I .I have been buying the meat pies in British. pub / Restaurant in San Diego they are made by a Scots butcher in Florida ,they are not bad but they started getting pricy ( $20.00 for four ) .I was watching a old British war movie on U Tube when I found your recipe for the pies and decided to have a go ,I bought a set of small cake tins ( 4 ins ) and cooked them today ,they came out quite well and will make them again.I am trying to figure out how to include a picture .Anyway Thank you very much for sharing your recipe.Tom Gibson .

@pjleary7063 3 года назад

I was excited to read “in a Scottish pub in San Diego” as my son lives in Coronado. Then I saw they actually came from FL. Nonetheless, it’s worth a stop and a go, right! Thanks ! I’m also going to use this recipe for the “real deal”.

@colallison6152 3 года назад

Glad I moved away bitter, sour people.

@colallison6152 3 года назад

Cheers.

@petern1938 3 года назад

I grew up in Luton and used to have Scotch pies for lunch in a local cafe regularly - a real nostalgia trip watching the video - thanks.

@finnsaund1895 3 года назад

I grew up in Luton too, but never knew that Scotch pies were available there.

@dream__soda7900 2 года назад

Those look absolutely delicious. It’s nice to learn about my heritage.

@Telukin 3 года назад

Been in Australia for 4 years now, and you made me realise I REALLY miss Scotch pies.

@fandle9579 3 года назад

Omaristalis The missing doesn't go away, I have been in Australia for 20 years and still miss these pies lol

@bobwilson4195 3 года назад

If you live in the Brisbane area you can get pies , birdies from Syd’s pies on the pacific Highway. No Binleeigh

@slugcult1973 3 года назад

Wow. This just got me all sentimental. You sound just like my grandma Maggie, who made us Scotch pies. I'm first generation American. My grandparents came to NYC in America in the fifties. But I grew up on a healthy dose of Scottish culture. I loved these pies! There's only one place in New Jersey, which is pretty far from here, that sells Scotch Pies, I really have to get some. I cannot cook at all. Thanks for the video and the memories. ❤

@duncanponter1946 Месяц назад

I’ve just tried these as I’m Scottish and live in Spain and they are difficult to find. They are fantastic and a real taste of home.

@afghansoffthehook542 3 года назад

My husband grew up in Salt Lake City, Utah and there was a company, Morrison's, that, until just a few years ago, sold what they called meat pies. The local grocery stores carried them or you could go to Morrison's and get them. I did some reading up on the company and discovered the guy who started the business was from Scotland, so I asked you a few weeks ago about them and you enlightened me. In Utah, most folks eat them in a bowl, covered in tomato soup or chili. Unfortunately the most popular canned chili in Utah is a local brand, Nalley's. It's horrible. But...I have homemade chili on the menu soon, so I'll be making these scotch pies in the days after! Seriously, I can't thank you enough!! And neither can my husband!!

@ianwatt9904 3 года назад

They look delicious. Quite a reminder of my youth. Thank you so much for that.

@user-tr6su8jb8s 3 года назад

These look great. Have to say, loving all of your videos. As a Scotsman who’s been living in Yorkshire for these past 17 years, I miss many of the traditional cakes and bakes and meals that I grew up with so fondly in Paisley. Definitely looking forward to arming myself with lots of good ingredients and following your videos to try make my own. Thank you so very much for being by far the friendliest, simplest to follow, and warmest of “how to” Scots cooking vids. Trying to source a good Scots butcher that will deliver, and might need to wait until after this current pandemic gets under control, so any Scots butcher recommendations welcome. Cheers 👍👍👍

@woodysmum4471 3 года назад

Yes! Couldn't find a recipe for these anywhere, not like these anyway, thankyou so much!!

@The-Marshmallow-Cookie 3 года назад

Once thing I absolutely love about your videos is you show truly nothing beats homemade, hearty food, I live near Newcastle, so it's really nice to see you showing us how to bring Scotland to us in these hard times, hope you and your family are in happy health! Keep it up! I love your videos!

@thesheperd7567 3 года назад

The perfect midweek meal. This was one of the the few meals that had to be salt vinegar and tomatoe sauce. Broon wasn't for the beans. Raised across the water in Girvan now living in Thailand. Never knew about water pastry so might be able to give them ago. No sheep but there are plenty goats would do as mutton. Great videos!

@evelynbaron2004 3 года назад

I use lamb because it's available.... Love has to have salt vinegar and tomato sauce!! When I made this for my guy he knew to a minimum if something wasn't right. Lost him too last year just glad still talk to his younger bro.

@coolerkin 3 года назад

Thank you for doing this recipe... Brings back memories off eating these in Glasgow with my departed friend.. xx

@obsidiandwarf 3 года назад

Just a throwaway comment here. (Well, a couple, really) 1. You Tube needs to add a HEART button next to the thumbs up/down. If they ever do, you can count me as the first 'loved it'. 2. I recently contacted GREGGS, the baker people. I told them they need to add Scotch Pies to their menu. I worked in Londons east end for decades. Scotch pies were my brekkie. They said they would consider it at the next meeting! (doesn't mean we'll get them, which will be everybody's loss). 3. It's about bloody time you did this one, Cheryl.

@obsidiandwarf 3 года назад

@@terryholdenuk Ahhh! But they USED to! They used to make bread as well. Also, they started off as 'Greggs The Bakers'.

@bobmunday4381 3 года назад

terence holden morrisons in Eastbourne sell them but depends on where you live. Don't know if other Morrison shops sell them

@jonnylawrence7766 3 года назад

When I was in Edinburgh I bought a macaroni cheese pie at Gregg's. The pastry was similar to a scotch pie but without the lid

@J.Stuart 3 года назад

Greggs do Scotch pies in Scotland, so it wouldn't be beyond them. Not the best pies but quite satisfying.

@slottaway 3 года назад

The Greggs in Lower Marsh Market, Waterloo used to sell Scotch Pies about 7-8 years ago. They stopped selling them for some reason ???

@rlbijster 3 года назад

On the east coast we have always eaten beef in our traditional Scotch pies. Mutton or lamb is very west coast. I can remember my now late great aunt telling me that once, when in Glasgow in the 1950's, she really fancied a Scotch pie. She bought one, took a bite and was disgusted to find it was made with mutton. Needless to say she binned it. As an east coaster I simply couldn't bring myself to associate a mutton filling with a Scotch pie, especially when compared to a proper Dundee peh made with proper minced Angus beef! It's a Scottish regional culinary difference and a very important one.

@velmavlogs7693 3 года назад

My ancestry is Dundee and I’d like to do a beef version. I think lamb is too greasy. Is it the same as this, just with the meat switched out?

@lennysmith903 2 года назад

THANK YOU CHERLY FOR YOUR RECIPE I AM A BUTCHER AND COOK BY TRADE RETIRED BUT STILL LOVE TO COOK SCOTTISH MEALES ECT HAVE A VERY NICE DAY

@jodiemitchell550 2 года назад

Love your videos Cheryl! We moved from Scotland to Yorkshire 6 years ago and are always bringing pies, square sausage etc home with us when we visit. Now I can make my own 😋 tonight I made my first macaroni pies and creamy chicken soup from your recipes, turned out fab! Scotch pies next 😊

@holymoly6829 3 года назад

Walking through Stirling 20 years ago First time north of the boarder Saw a flock of these in the corners of the butcher’s window Hmmmmm they look nice Had one Had another Took another two back to uni ☺️☺️🤗🤗 Beautiful so nice 👍

@glendamcmahan6307 2 месяца назад

Cheryl. You DO make delicious looking recipes!! Love watching and listening to your videos. Glenda in Tennessee, USA

@kevinmoor26 3 года назад

Cheryl, I iove these videos. I live in the French Alps, in the small village. Frequently impressing relatives and friends with your recipes, I will be sunk if someone else learns to speak English and watches your channel.

@raibeart1955 2 года назад

Hi, There are quite a few Scottish cookery books around. You could give them a search. One of the best things about this channel is that the recipes are so well videos and explained, and I say this both as a Chef and a Scotsman. All the best to you and yours. Rab

@robertlower6212 3 года назад

I have to make these (with mutton)! Have had Scoth Pies down south but am not convinced of the authenticity ... I need to find a real Scottish butcher but in the meantime I'll be happy to follow your recipe! I've only recently found your channel and have to say your recipes are real home fare! I cook from scratch so although I can follow a recipe I sometimes go off piste if an ingredient is missing! There is absolutely no ingredient I don't like!

@afghansoffthehook542 3 года назад

Finally made these tonight!!! They're definitely worth the time they take!! My sons and I LOVED them. My husband, the one who grew up eating them, loved the crust, which he was most concerned with, but not crazy about the filling. He's looking for an exact match to the pies he grew up with in Utah, and that's not going to happen. They were made in a factory and full of soy. Here in the US, lamb and mutton aren't readily available and are pretty expensive when you can find them, so I used half ground beef and half ground pork and had them with homemade chili over them. (Made chili last night just for this 😁) Again, THANK YOU!!!!! 😘

@judithsewell7027 3 года назад

Love these pies after living in Scotland , I will be making , thanks

@davidcampbell651 4 месяца назад

Just made these for my parents. Both scottish. A real taste of home. Absolutely smashing. It is very easy to follow and a lovely scots accent to boot❤

@adelekevanmurerai7360 3 года назад

As kids, this was our Saturday lunch treat; .....now I live in Italy, I'm definitely going to try your recipe. Thanks so much! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 💙

@nurglerider781 3 года назад

Thank you so much for this. I lived in Scotland for several years (long ago) and Scotch Pie is one my favorite foods. I've tried to making them myself from similar recipes but technique was never really covered whereas your video is just perfect in showing me exactly how to do it right.

@chrisjones1798 3 года назад

I haven't had Scotch Pie for years and they look amazing

@scotnick59 3 года назад

Haven't tasted one since I was a wee lad of four; gonna make one this month!!

@jaytlamunch4459 3 года назад

I have been waiting for this recipe, the pies look divine, I use the hot water pastry when I make my pork pie, it's so yummy Thank you, for another amazing recipe Cheryl, :-)

@clairekappock4005 4 месяца назад

I love your accent, my mom was from Scotland. She had a beautiful accent. When I hear you it brings back the memories

@GreatCaesarsGhost1111 2 года назад

Thank you for making this video. I'm first generation American. I grew up with visiting my grandparents and them getting these from a Scottish bakery. Unfortunately there are no bakeries like this in northern Idaho where I live, but now I can make my own! Thanks so much!

@tailwheeljockey 3 года назад

Thank you for your recipie Cheryl. I used it to make six delicious pies tonight to share with two other Scottish ex-pats here in western Canada. You have three committed admirers here. Awesome 👌

@frenchfancy 3 года назад

I've never tried a scotch pie before, so I'm definitely going to make them, I love this channel! Love Australia. ❤️

@gnomevoyeur 3 года назад

It looks so different to traditional Australian pies but maybe a beef version of a pork pie that we can sometimes find.

@frenchfancy 3 года назад

@@gnomevoyeur it's nothing like a pork pie, but I can understand why you would think that. 😋😋

@hume6900 3 года назад

I live in Canada, but grew up on these thanks to my Scottish Da. Got sick and tired of them for quite a while, but darn it, I’m back to really enjoying them again. We just don’t have them as often.

@ememe1412 3 года назад

@@gnomevoyeur the Aussie pork pie is similar in form and uses the same hot water paste but the taste is completely different. If you asked the butcher/baker to use mutton seasoned with mace, pepper (plenty) and salt, you'd be closer. Although, I've not seen the pastry rolled as thin in Oz when I was back packing, as in Scotland and the North of England. Aussie pies I've tasted in different places are closer to English pies.

@chellagirl3664 3 года назад

I bet these would be tasty with a nice gravy too. I have never had a scotch pie, but am sure I would love it. Thanks for another wonderful recipe.

@m.g.n4898 3 года назад

No! Definitely not gravy. Use ketchup...to die for.

@chellagirl3664 3 года назад

@@m.g.n4898 my husband would add ketchup, bbq sauce or steak sauce. I think I would like the gravy better.

@louisethibaultjoyes3752 3 года назад

Thank you so much from Canada ,,,mmm scotch pies one of my favourite foods ever 💙

@haleybunker1339 5 месяцев назад

Wow, what a beautiful gorgeous kitty cat!😍😻🐱🐈😻😍

@TheLastFuryan 6 дней назад

I miss Scotland. i love these pies too

@christinedunphy318 3 месяца назад

Made this today from your recipe. Absolutely awesome!!!! The seasoning was spot on!!!!! The pastry was gorgeous used two, frozen two. Another quick meal ready for busy days. Going to try your pork pie next. Thanks Cheryl.❤

@suzys4316 11 месяцев назад

many many years ago when I first left school, I worked in Stuarts the bakers, and my job was making the scotch pie shells lol there was a machine that did it, all I did was put a piece of pastry in and the machine pressed it into the shape, the shells went onto a floured board and left to harden for a couple of days nothing holding the sides up, they were then filled and baked , I still love my scotch pies !! 48yrs on !! one thing I will say, dont roll the pastry on a floured work surface its better without the flour as your adding extra flour to the mix which will dry it out to muc and can make them to hard there is enough lard in it to stop them sticking

@lynda4661 Месяц назад

I’ve heard people moulding them on bottom of jam jar

@jaymacgee_A_Bawbag_Blethering 3 месяца назад

What a superbly detailed and interesting masterclass there , I really miss these from home and you’ve made it possible for me to have a go at making them now - thank you so much from a guy 3 years in the future 😀 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@paulistanaemoregon6617 2 года назад

According to my Scottish husband who loves this pie this recipe is “spot on”! Thank you so much for all the tips and the delicious and easy recipe!

@downrangeops 3 года назад

Another great recipe and demonstration, Cheryl. I remember when I was a kid growing up in South Africa, my parents trying to recreate Scottish dishes for my sister and I. In those days brisket cost pennies because nobody over there used it in any dishes. I remember my dad showing the local butcher how to tie a rolled brisket with string. He would then bring it home and make scotch broth, serving the meat with boiled potatoes carrots and peas. Yum! My parents also made potted hough, using shin of beef and a pigs trotter for gelatine. You remind me of them ...

@jamesdouglas6652 6 месяцев назад

Great to see a recipe that gives a proper pie at last! I grew up on these pies, usually shop bought and you could find them quite easily in shops down in England too where Sainsbury's, M&S and Safeways always had them. Now, its much harder to find them. So, living in London this recipe saves the day! By the way, when I was a kid, we used to stay at mum's friend's in Orkney - the mutton pies at the shops in Kirkwall were often topped with piped mash as well. Haven't seen that for ages. Thanks for a great channel Cheryl.

@bookreader7108 Год назад

I love to hear you talk and every time you say "wee" I smile. Beautiful food!!! ❤

@cajsheen2594 7 месяцев назад

Used to be easy to get these when I was young, and I've seen others that are tasty but not right. Lovely to see them here as I remember them, plain and wholesome! ❤ XXX

@littleblackdogs 3 года назад

I’m going to give this a try. I’m in the US, so they aren’t easy to come by here.

@susannay.3437 3 года назад

Lamb's pretty expensive here, too. 😏

@kayehenry3737 3 года назад

@@susannay.3437 - I was just thinking that. Could we substitute beef? Wouldn't be "Scotch" Pie, but might still be good. Also would have the satisfaction of home-baking.

@susannay.3437 3 года назад

@@kayehenry3737 Who's gonna stop us? Lol. I guess we can give it a try. ❤

@jumbo4billion 3 года назад

@@kayehenry3737 my mum always used beef in her scotch pie, squish the pie into a pile of mash and pour gravy in the well on top

@sweetpeas8206 3 года назад

@@jumbo4billion if your mom used beef instead of lamb, did she use different spices than mace and marjoram?

@janelow2613 3 года назад

Well done. Looks exactly as they should

@refosco1993 3 года назад

That pie crust recipe is very intriguing!

@ironnerd8336 2 года назад

I'm going in! I am going to make these for a family Christmas pre-dinner. Who am I kidding, I'm making these for me and my nephew. Somewhere in the wilds of the American South, I got hooked on Scottish Meat Pies. I think it is the hot water pastry and mace. Like Grandmaw would make... but exotic. I am also going to throw in some nutmeg. Great video!

@jacquelinewatt1241 3 года назад

Or the 3rd way to serve them, in a buttered Glasgow roll wi brown sauce yummy 😊

@robokill387 3 года назад

Yuck!

@jacquelinewatt1241 3 года назад

@@robokill387 have you tried it?

@robokill387 3 года назад

@@jacquelinewatt1241 it just seems unnecessary, why add white bread to a perfectly fine pie for no reason?

@coolerkin 3 года назад

CHIPPY SAUCE....

@lizhannah8412 3 года назад

You don't add bread. You butter a Scotch Roll, and put the pie in it.

@kathrynmccormick3059 Год назад

Good morning. I just pulled mine from the oven! Scrumpdillicious! Had to share your recipe with my friends who commented and asked! I have made others from you tube but not even close in flavor and texture! I added a wee pinch of nutmeg too !

@allancopland1768 Год назад

I LOVE Scotch pies so I'll definitely have a go at making my own pies.

@bl_leafkid4322 2 года назад

Thank you from 🇨🇦

@skipdowning2328 2 года назад

I'm a Yank, but at heart I seem to be very Scottish. I will definitely give these a try! I'm not a great cook, but I AM a great eater, so it's worth investing some effort in baking these! Thank you.

@systemSkynet 3 года назад

I am trying this for sure. I was just looking for a scotch pie recipe couple days ago too. Thanks loads. Brilliant tea as always

@davemcgarvie2746 3 года назад

They're massive! I'd totally demolish it with beans or gravy. I love watching your vids. Since all the lockdown carry on your recipes have helped me gain some extra pounds. Now it's getting called my winter insulation. Hardly any wonder with these food ideas. As long as a stay off the calorie counter apps I'll be just fine. Here's a thought. Would you do a clootie dumpling? I know a Kenwood with a d ough hook makes light work of the mixture, and it's be a great recipe and technique that's slowly being lost

@TonyAlloa 3 года назад

Know what you mean, half a tin of beans in each pie! Lol

@WhatsForTea 3 года назад

Hiya 😁 yes a clootie dumpling is definitely on my to-do list 👍

@itzAurora_Xoxo 3 года назад

Winter insulation ,love it ! 😂

@jeanwinders9556 3 года назад

Now in the 🇺🇸 they run up to $19.99 for a dozen and they always runout at the highland games. Since the local scottish butcher has passed on (1970) online is the only way to get them. Always looked for the traditional spices your the first to list them and I'm thrilled! Thanks for all your time and love the shots of home.

@wallacetf 3 года назад

scotch pies are loved all over england as well!!

@davidpaylor5666 3 года назад

Just lovely. Scotch pies are delicious, I'm a mash, neeps and gravy man myself.

@sandrastreifel6452 7 месяцев назад

We used to get Scotch pies at our neighborhood butcher shop, when I was a little girl in Vancouver, Canada. Lots of immigrants here from Scotland, but Scotch pies are scarce as hens teeth nowadays. This recipe is so easy, and delicious as I remember!

@debradickson7816 3 года назад

Mmmm !!! They look so good. I live in North London and apparently Morrison's are the only place you can buy a Scotch Pie in this part of the world. I went out of my way to a few of their branches (as it's not my usual place to shop) but wasn't successful. I remember having them as I was growing up, my Mother bought them from small independent bakeries but most of those are now closed and have become artisan bakers or Greggs. I live in hope 😉

@daz6637 3 года назад

You’ve made me hungry and homesick.👍🏻

@Farlig69 Год назад

As a scot living in scandalnavia, thanks - I miss these like hell and especially drenched in beans and a side of chips!!! Gonna give these a bash!!!

@neilmitchell312 3 года назад

Thank you so much for this and all your videos, I'm from Scotland, been in Australia for quite a long time and I have now made Scotch Pies, they turned out perfect

@irenespence2144 3 года назад

Can’t wait to make these,thank you so much!

@stevewilcox6375 3 года назад

I had lots of these over a week-long Beer Festival in Nairn in 2011, they were great! The chef also used Haggis and stuffing in different pies, they were great too! I've got to give this a go like you say so simple to make, but stunning to eat!

@amsodoneworkingnow1978 2 года назад

Ah Nairn a town full of the Fraser clan known to be the place where English is properly spoken.

@hazelscobbie8290 3 года назад

I went to a wee shop in the west end of Glasgow years ago and they put peas in the wee bit at the top of the pie and then a splash of viniger!

@aragnee1 Год назад

They are also loved by your southern neighbour, Thank you for the fantastic videos, Love from East Anglia, England.

@MusicTerry 3 месяца назад

Great job on your simplistic style, Thank you for this.

@englandav1693 3 года назад

Thank you love the Scottish pies I miss them and a good haggis

@lukemackenzie2944 3 года назад

I love Cornish pasties and Yorkshire pork pies... One thing this island is good at is making heart tasty pastries

@alangeorgebarstow 3 года назад

@@lukemackenzie2944 I live in Sweden and I make my own Yorkshire pork pies and Cornish pasties (I have to fight the locals off!). I shall now have a go at making some Scotch pies too.

@robertmccann4588 3 месяца назад

Absolutely just love your channel and simple tasty recipes, you have now got a new number 1 fan .from wee Rab.

@dancingmolly3878 Год назад

Cheryl, thanks so much for this recipe. Since having to move south (😢) its been near impossible to find our scotch pies, and we do miss them, so finding this recipe has been heaven-sent i can tell you. It is possible to purchase a famous bakery brands "scotch pies" in Iceland but I completely refuse to pay nearly £7 for 4 small pies 🤯. Your recipe is absolutely delicious, xx

@alisonpovey1234 4 месяца назад

Hello from New Zealand. A lot of my family are Scots, living in NZ. I'm glad I found your channel. I just love ferritin out Scottish foods. Looks so yummy. 😊

@Katya-zj7ni 3 месяца назад

There’s a real Scottish saying “ferreting out “, my mums favourite saying when she was looking for shenanigans from us kids 😂😂😂

@ragetobe 4 месяца назад

The reason the pastry was so easy for you is that instead of wrapping the pastry around something, you put it in mini cake tins which removed the difficulty, those were big scotch pies too.

@pengarth1459 3 года назад

My granny n grandad used to take us from wales up to Helensburgh every Easter holidays and we’d stop at the little butchers for our scotch pies and Scottish breakfast rolls with square sausage great memories x My grandad used to make an amazing scotch broth soup too ! X

@ruaridhmaxwell 8 месяцев назад

Tried this recipe today and it worked perfectly! 😋

@Nickpaintbrush 3 года назад

They look brilliant I'm going to try this thanks !

@annholmes9650 Год назад

I love Scotch pies, and I also love I of A, spent 2 holidays there when my kids were young, loved it! X x x

@acondo10 5 месяцев назад

My Grandfather (RIP) ate these often. His Dad was from Scotland, his Mom from Wales. He introduced me to these and to HP Sauce as a young child. ❤

@susanobrien4380 3 года назад

And all over England too, Cheryl! I love those pies. I grew up eating the lamb ones as a kid - best thing in the world. I had to add wow much my mouth was watering watching your video. :)

@nez9751 Год назад

I made these last year at Xmas, I also added some chopped haggis with the meat , not traditional i know but it really worked. They went down a storm on Xmas day evening and Boxing Day, cold with some pickles etc

@MirandaBrumbaugh 3 года назад

LARD!!!! LOVE IT! MAKING THIS WITH GROUND BEEF :) THANKS FOR SHARING!

@marie-thereseveyrier7631 Год назад

Such a pleasure discovering your channel,watching you making traditional Scottish pies and heraing you explaining the different steps...and what a wonderful accent ! Difficult at first to understand but watching the video helps. Thank you for sharing .

@jonathantillian6528 3 года назад

I've somehow just seen your two hot water pie videos in a row and you've convinced me -time to try and make some hot water crust!

@firetopman 3 года назад

Did you say, "in a wee second"? I love that.

@kiwihib 3 года назад

takes me back to my childhood in Dunedin mutton grease running down your chin after buying one of Gourley's pie lived in Corstorphine in those days.

@maureenborland414 3 года назад

Malcolm Sprott mcgregors mutton pies from Palmerston were very good back in the day, not the same these days. 🇳🇿

@janemccourt5022 3 года назад

My Granny McNair lived in Corstorphine!! xx

@andrewurbanowski1666 3 года назад

They look exactly like the pie served in Padonia,Md at Alex Sheppards bakery sad but he closed and returned to Edinburgh now I will try too make these wonderful savory treats Thank you! 🏴󠁧󠁢󠁳󠁣󠁴󠁿