CHIPS FRIED WITH THE MAKEUP OF THE FLOUR 

Such as do the chips fried in home crunchy? Very easy with these two simple tricks. You do one of these two systems is you will realize the potatoes fried more crunchy that have never done!
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1 kg of potatoes
100 g of flour 00
1 lt of oil of seeds of peanuts
salt up to taste
Or
1kg of potatoes
Starch of corn
Semolina of wheat hard
1 lt of oil of seeds of peanuts
salt up to taste
1. Peel the potatoes
2. Rinse under water cold
3. Cut to pieces of size similar
4. Put in water cold is then rinse fin when the water Sara clear
5. Dry the potatoes putting them on in a tea towel dry
6. Pass the potatoes in flour or in starch of corn is there semolina is jumbled up
7. Fry the potatoes in abundant oil olive or of seeds of peanuts for 12-15 minutes
8. Drain the potatoes is transfer them on a dish or a container with of the paper absorbent above
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