@@toptasty9124 its my first time trying this out so i have a question.. after applying melted couverture chocolate on the ice cream should i wrap it on a butter paper or aluminum paper or should i just keep it in the freezer?
Very good recipe I tried at home I try first time I am small girl this is my grandmother's phone this recipe is amazing good work keep it up baki sab To Har recipes ka Achcha Hota Hai but material thoda difficult hota hai pass ki dukaanon se Milana material which you use is very easily available at home thankyou
Do you have cocoa powder? You can boil it with milk, butter, sugar and flour, and it can turn out as a chocolate sauce, and I think you can try to substitute starch with flour. I hope this helps :)
@@bernadettosvay-szabo7620 Hello Bernadett! Consistency is little bit more better with the milk powder. But you can use vanilla powder,too. Instead of corn starch you can use gelatin. Thank you!
im planning to make this at my friends house since shes the only one i know has milk powder XD and she has chocolate syrup for the chocolate so its a win win for us and btw didnt lckdonwn open for u orrr?
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You don't need anything just boil milk and sugef untill it remain half. By doing this you can get condensed milk. After getting condensed milk put it in freezer to become cold. add chocolate in it and your ice cream is ready
Hello Royena. We have used couverture chocolate. When couverture chocolate combines with cold, it freezes instantly. But if you have normal chocolate you can need freeze it again.
I am suramya. I love it. Thank you. I want to watch it again and again. Because I love it so much . I tried it. It became so much better. Thank you again
I tried it but the ice cream didn't get attached to the stick. But the taste was awesome and original. Can you give me tips to melt chocolate because mine didn't work. Thank you for the recipe
@@9yearsago305 as long as it tastes good... It will be for you and your family. Who cares. When you can get out buy the stuff to make it pretty. Besides they may freeze quicker with a spoon in them. Unless they are plastic. Oh, why not break or cut off the handles of your used plasticware. Problem solved😁
Hi Top Tasty ...Can I skip the chocolate and just make it vanilla bar Pls reply.... Hi Top Tasty..... Tried this after reading your comment...I specialy bought chocolate for this recipie and I swear it turned out way better than I thought.... I would like to appreciate your activeness towards the comments.... Anyways Thankyou for the recipe 😍🤩😊 Would love if you reply back😊
Corn starch and milk powder are classified as hazardous and not allowed in my country. And I do not oppose the idea. You can use guar gum and xanthan gum instead.
