Chocolate and Passion Fruit Tart Recipe | Just Cook!

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Chocolate and Passion Fruit Tart
Sweet and tangy Passion fruit with decadent chocolate ganache and buttery sweet chocolate crust.
One bite of this luxurious dessert will NOT be enough!
I just loveeee how this tart turns out. Don't you think it looks like something from a 5-star hotel?
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INGREDIENTS:
FOR THE SWEET CHOCOLATE PASTRY
* 185g All-purpose Flour
* 18g Cocoa Powder
* 85g Icing Sugar
* 50g Corn Starch
* 1/4 tsp Salt
* 1/2 tsp Vanilla Bean Paste
* 130g Butter
* 1 Large Egg
FOR THE CHOCOLATE GANACHE
* 165ml Heavy Cream
* 35ml Milk
* 165g Dark Chocolate
* 35g Butter, at room temperature
FOR THE PASSION FRUIT CURD
* Bloomed Gelatin (4g Gelatine Powder + 18g Water)
* 142g Strained Passion Fruit Pulp
* 172g Caster Sugar
* 4 Large Eggs
* 157g Butter, at room temperature
* A Pinch of Salt
FOR THE PASSION FRUIT GANACHE
* 25g Strained Passion Fruit Pulp
* 94ml Heavy Cream
* 94g Dark Chocolate
* 15g Butter, at room temperature
* 15ml Milk
FOR THE PASSION FRUIT JELLY
* 31g Strained Passion Fruit Pulp
* 13g Caster Sugar
* Bloomed Gelatin (3g Gelatine Powder + 12g Water)
* Passion Fruit Seeds
I recommend a loose based 23cm tart tin.
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Опубликовано:

15 сен 2024

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Комментарии : 4

@ingguingaming7992 9 месяцев назад

Hi! What would be the measurements be for a 10in tart pan? Thanks a lot!!

@JustCookbyAngel 9 месяцев назад

When you want to make a tart in a 25cm (10inch) pan instead of a 23cm pan, you can adjust the recipe like this: 1. **Calculate the Area Ratio:** - Take the square of the new pan's radius (25^2). - Take the square of the original pan's radius (23^2). - Divide the new pan's square by the original pan's square to get a ratio. 2. **Adjust Ingredients:** - Multiply each ingredient quantity in the original recipe by the calculated ratio. For example, if the ratio is 1.3, you'd multiply each ingredient amount by 1.3. 3. **Baking Time:** - Keep an eye on the tart while baking, as the larger size may affect baking times.