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Chocolate Bauble Pinata - How to Make A Christmas Hanging Edible Ball 

Sugar Sugar Cakes
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A fun and adventurous DIY on how to make a hanging chocolate ball pinata using a giant balloon method. You can use sphere moulds or a smaller balloon if you'd like!
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28 авг 2024

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Комментарии : 7   
@DayByeDayChristine
@DayByeDayChristine Год назад
Really great idea!! Great tutorial!!
@sugarsugarcakes93
@sugarsugarcakes93 Месяц назад
thank you! 💕 appreciate your taking the time to share your feedback x
@mariatheresa3317
@mariatheresa3317 Год назад
Omg!!! I love thanks for sharing
@sugarsugarcakes93
@sugarsugarcakes93 Месяц назад
thank you! 💕 appreciate your taking the time to share your feedback x
@wecandoitkids5926
@wecandoitkids5926 Год назад
Hi, thanks for sharing the video via email. How long does it take for the chocolate in the pie dish harden? Do we need to put it in the fridge? mind sharing the recipe for the fondant? 😊
@sugarsugarcakes93
@sugarsugarcakes93 Месяц назад
Hello, it depends on your room temperature. If you want to speed it up, fridge is fine yes xx I use pre-made fondant (Bakers or Satin Ice)
@MichaelKennedy-uh6wl
@MichaelKennedy-uh6wl 4 дня назад
Great job ​@@sugarsugarcakes93
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