Chocolate cake in a pan (no oven) INGREDIENTS: ¼ cup flour 3 tablespoons cocoa powder ⅓ cup sugar ¼ teaspoon baking soda 2 tablespoons melted butter ¼ cup milk 1 whole egg PROCEDURE: •Mix together and cook it in low heat for 10-15 minutes •Add chocolate of your choice as frosting • Enjoy!! ❤
1/4 cup of flour 3 tbs of cocoa 1/3 cup of sugar 1/4th of a teaspoon baking soda 2 tsb of melted butter 1/4th cup of milk 1 whole egg Edits were from me slowly writing it down while making it, here's for the people who need it
YOUR HONOR! MY CLIENT HAS A CONDITION THAT REQUIRES INGESTING FOOD EVERY 20 MINUTES. MAY HE HAVE A QUICK MEAL PLEASE. *proceeds to cook an entire cake *
Made this, Its SO GOOD. I added a chocolate glaze. Its super easy glaze. For one slice: 2 tablespoons icing sugar Half a teaspoon coco (or 1 if u like coco) powder. A TINY bit of milk, add little by little and mix in between until u get ur desired texture. Warning ITS SWEET. Im not an icing person thats why i made glaze but if ur making this and dont like icing then dont add icing or glaze. The cake is very nice with and without it
And the person who woke up on the wrong side is you,and did you even had a dad or what like OH MY GOSH if you are angry then don't talk to me anymore bc idc
It's literally melted chocolate. Melt it in the microwave, or if you're camping like him, put a plain cholate bar (with the wrapper) in hot water and boom
@@seancalasara2345 yeah I’m not either. It isn’t always lethal but it CAN kill you depending on which egg you eat. At least that’s what I’ve heard. So but it’s unlikely so for the most part it is safe to eat. He probably used some evaporated milk and chocolate chips maybe?
Thank you from the bottom of my heart to you. I tried it today after I lost the passion for trying chocolate cake, but your recipe was more than wonderful. I enjoyed the best cakes I made. Thank you. 🥺🙏🏻🥺
I tried this and it's pretty good! I was worried it would be a bit dry because mine looked a bit shallow, and the lid I had wasn't exactly the right lid for my pan, but it came out great. I did mix my ingredients outside of my non-stick pan and transferred it to a plate before cutting.