Chocolate cake melts in your mouth! Simple and very tasty! 

Chocolate cake melts in your mouth! Simple and very tasty!
Ingredients:
Flour ~ 240 grams
Sugar - 280 grams
Vegetable oil - 60 ml.
Butter - 60 grams
Egg - 2 pcs.
Cocoa - 50 grams
Milk - 280 ml.
Baking powder - 1 tsp
Vanilla sugar - 8 grams
Salt - a pinch
Glaze:
Chocolate - 90 grams
Cream 32-35% - 90 ml
Bake at 180°C (356~°F) ~ 50 minutes. Baking time and temperature will vary depending on the oven.
Baking tray 24-24 cm
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