You'll need
3 eggs
1 cup granulated sugar
1 cup milk
1/2 cup vegetable oil
25 g cocoa powder (about 3 tbsp)
3 tbsp chocolate spread
2 cups all-purpose flour
2 tsp baking powder
2 tsp vanilla sugar
1 cup = 200 ml
Here's how
Start by whisking the eggs and sugar until they become foamy and well combined.
Add in the vegetable oil, milk, chocolate spread, and cocoa powder, and continue to whisk until fully incorporated.
Sift in the flour, baking powder, and vanilla sugar, and mix until everything is well combined.
Optionally, you can add in nuts, walnuts, or dried fruits to enhance the flavor.
Pour the batter into a greased cake mold. Bake in a preheated oven at 180 degrees Celsius (about 350 degrees Fahrenheit) for approximately 35 minutes.
Once baked, allow it to cool before serving. Enjoy your delicious chocolate cake!
26 фев 2024
