In this video, I make a very spectacular and delicious chocolate SPONGE cake ZEBRA! It should not be confused with a pie.
The cake has a noble taste of sponge cakes and delicate chocolate cream with ice cream flavor.
And this cake is prepared very simply and quickly. With a hand mixer!
And the result will pleasantly surprise you!
INGREDIENTS for 4 cake layers 18 cm in diameter and 2.5 cm thick
8 eggs weighing 50 g each without a shell (at room temperature) Are divided into whites and yolks
8 g vanilla sugar or vanilla extract
20 g of corn starch
260 g of sugar
divide the dough into 2 equal parts
for light dough: 120 g of flour
for chocolate dough: 95 g of flour and 25 g of cocoa
These cakes need to be impregnated. In this cake, I used simply boiled chilled water as an impregnation.
bake the biscuits for about 30-35 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
Ingredients for the cream:
150 ml of cream (heat to a boil)
100 g of chocolate (50-60%)
80 g of sugar
500 ml of very well-cooled cream (at least 30% fat content)
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#chocolatecake
#spongecakezebra
#cakes_&_cooking
#recipe
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28 авг 2024
