Today we are making Chocolate Cauldrons filled with Fire Whisky (Fireball). Like the ones Honeydukes sold to Romilda Vane that she spiked with Love Potion for Harry, that Ron ended up eating. These Chocolate Cauldrons are filled with a Liquor Ganache; I used Fireball but you can use whatever alcohol you want, or just the ganache for an alcohol free chocolate. These are easy and delicious!
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To make the Chocolate shell:
-Use a high quality Chocolate Bar; I used a Dark Chocolate, chopped up fine
-Silicone Melting Pot to Microwave the Chocolate
-Place the Chopped Chocolate in the Melting Pot and Microwave for 30
seconds, stir, 15 seconds, stir, 10 seconds, stir, if needed add another
10 seconds or so until silky smooth and below 95 degrees Fahrenheit.
To Make the Water Ganache:
-Use 350 grams of Chocolate; I used A mix of Dark Chocolate and Semi Sweet Chocolate
-75 grams of Turbinado Sugar
-150 milliliters of water
Place your chocolate in a bowl; then in a pan boil your water and sugar, stirring constantly so it doesn't burn; as soon as it boils it's ready. Pour the sugar water over the chocolate and whisk until silky smooth.
Once your ganache is ready you can add your liquor. Start by adding a double of your liquor and whisk until combined, taste and see if more alcohol is desired.
These Liquor filled Chocolates can be stored at Room Temperature in a sealed container for up to a month. (Non- Alcoholic for a week)
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3 окт 2024
