Chocolate Cheesecake Layer Cake 

In this video, you will see how to make a Chocolate Cheesecake Layer Cake.
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My Best Ever Chocolate Buttercream Frosting: • My Best Ever Chocolate...
Ingredients:
Cheesecake Layers
4 ounces (113 g) dark chocolate, melted and cooled (must be dark chocolate, do not substitute)
1 1/2 pounds (680 g) cream cheese, softened (3 (8 ounce) packages)
1 cup (7 oz / 198) g) sugar
1 teaspoon vanilla extract
4 eggs, room temperature
Chocolate Cake
2 cups (14 oz / 397 g) sugar
1 3/4 cups (7 1/2 oz / 213 g) all-purpose flour
3/4 cup (2 1/2 oz / 70 g) unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup (8 fl. oz / 118 ml) milk
1/2 cup (4 fl. oz / 118 ml) canola or vegetable oil
2 teaspoons vanilla extract
1 cup (8 fl. oz / 235 ml) very hot or boiling water