Chocolate Chiffon Cake

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Hi guys today I will be sharing a version of chiffon cake in a tube pan, the original recipe comes from tasteofhome but I modify it.
Ingridients are
7 egg whites
7 egg yolks
3/4 cup boiling water
1 3/4 cup cake flour
1 3/4 cup sugar ( divided 3/4 cup goes to the eggyolk 1 cup goes to the egg white)
2 tsp baking soda
1 tsp salt
1/2 cup oil ( I use vegetable oil)
2 tsp vanilla extract
1/4 tsp cream of tartar
1/2 cup of cocoa powder
1 tsp of instant coffee
For the Glaze
100 g dark baking chocolate
1/2 cup cream
2 tbsp of icing sugar
1 tbsp of butter

Опубликовано:

17 сен 2024

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Комментарии : 265

@basheerabintkaashief2018 2 года назад

I baked this cake today It is so lovelyyyyy Thank you so much for sharing this recipe and demonstrating.... Also i did not use cream of tartar for the egg whites. And it came so perfect..

@roat7934 9 лет назад

Hello. I just finished eating this. Yummy. The taste was perfect. The glaze was an excellent complement to it. I used a square pan, halved the recipe, and almost stuck to the proportions. I used 3 T of vegetable oil instead of 4 T because I don't like the oily taste but it didn't taste oily at all. The batter was light brown but the cake turned to reddish brown after baking. I baked the cake at 325 degrees Fahrenheit for 50 mins. Thanks for sharing and clarifying the measurements for the Cocoa and Coffee.

@chelay157 4 года назад

i really made it today, my husband is very happy 😊 thank you for this recipe and instructions. so yummy 😋

@faithjaymie220 8 лет назад

Thank you for sharing the video for making a great Chocolate Chiffon Cake. Love it!

@mysweetambitions 8 лет назад

+faith jaymie thank you

@lozanomari15 3 года назад

I loveeeee how you put all the descriptions and ingredients thanks so much 🙏🏼🙏🏼❤️❤️

@AussieAngeS 9 лет назад

What a great chocolate chiffon cake. It's huge, love the texture. Thank for sharing

@mysweetambitions 9 лет назад

FitAnge S thank you so much

@Supermom101 6 лет назад

i tried this recipe and followed all steps and amazing... the result is superb... thanks for sharing :)

@mysweetambitions 6 лет назад

+Samia Timbol 😊

@manollymanolly9389 9 лет назад

I love this cake, thank you for the easy recipe

@mysweetambitions 9 лет назад

Manolly Manolly thank you so much for watching

@momsta 4 года назад

Hi Sis, I tried your recipe and it amazing. I used 8inch baking pan and it was moist & tastes really good. Thank you for the recipe. Godbless.

@violaatilano4190 6 лет назад

I used this recipe and the cake is super soft and i loved it ... thanks for sharing this recipe ... the taste is superb....

@mysweetambitions 6 лет назад

Thanks

@dinamicco853 9 лет назад

My Favourite dessert is chocolate cake. Can't wait to make this. Thanks for sharing!

@mysweetambitions 9 лет назад

Dina Bairos you are welcome thank you for watching

@lewseil22 3 года назад

Hi miss sweet ambitions!! I just want you to know how I love your recipes. Your chocolate goldilocks and this chiffon cake is wLmy recipe for my cake business, and it never failed my customers. I am really hoping you will continue to share your recipe because I really really love ittttttt

@mysweetambitions 3 года назад

Thank you ❤️

@josephdasilva3196 3 года назад

Beautiful cake so yummy 😛😋😍

@violaatilano4190 2 года назад

I loved this recipe

@roshellfernando2971 5 лет назад

Hi I'm your good fun your cakes is so yummy 😘

@charique28vlogs11 4 года назад

I always make ur sweets they are all really good..succsesfull..thank u so much for sharing..

@riyannahphillips1485 6 лет назад

Thanks for the recipe was so light and fluffy best cake I ever made so far thanks

@mysweetambitions 6 лет назад

+riyannah phillips 😊

@violaatilano4190 6 лет назад

I baked this cake yesterday ... loved it 😍😍😍

@brizzle5737 9 лет назад

This look great..can't wait to make one.

@mysweetambitions 9 лет назад

B Rizzle thank you :D

@marilouricana7331 7 лет назад

God bless you in 2017...!!! Wish you have more recipes to share us...

@glamorre24 7 лет назад

i make this chocolate cake and my inlaws so love it thank you for sharing

@mysweetambitions 7 лет назад

+Ojie Papallis you are welcome 😊

@zenybalonso9220 6 лет назад

Is it moist after ?

@lovelygal979 7 лет назад

very nice thanx for your recipes their the best

@mysweetambitions 7 лет назад

+lovely gal 😊

@qiurong 4 года назад

I made it today, taste good with Valrhona coca powder... but was expecting it to be more airy and fluffy like other chiffons. I would make it again with less flour.

@erikamvh1 9 лет назад

Do you like this version better than the 1st one? i notice the measurements are not in grams or ounces. Is this your modified version to this measurement? I'm used to measuring by grams and oz because it always turns out the same everytime...Thank you in advance!

@mysweetambitions 9 лет назад

Kitty Lis i like them both , this oe i get from a log modify thr procedure to get different textue

@ilovebakingwhatsyours2977 5 лет назад

thanks mam for sharing😊😊 i love it 😍 So Yummy💕

@sarahd.9318 9 лет назад

Baked it tonight and its perfect :) thank you again sa recipe :)

@mysweetambitions 9 лет назад

sarah maricar arias donaire you are welcome, thank you for watching

@tinskiebrown7622 5 лет назад

Thanks for sharing,I like your video..

@violaatilano4190 6 лет назад

Your recipe is blockbuster ...😘 they love my cake ...thank you for sharing your recipe 😍😍😍

@mysweetambitions 6 лет назад

Thank you 😊

@violaatilano4190 6 лет назад

My Sweet Ambitions ❤️❤️❤️

@tincpono6448 9 лет назад

Thanks for sharing. This is way more easy than your mocha chiffon instruction 😬

@mysweetambitions 9 лет назад

Tinc Pono :D thank you for watching

@racquelnavarro754 6 лет назад

thanks u very much, my 2 daughters like it so much.very delicious.

@mysweetambitions 6 лет назад

+Racquel Navarro 😊

@rizzycaselyn5632 9 лет назад

I started tl subscribe in your account since I found your recipe really good! I made the mocha swiss roll last night as one of my anniversary gift sa hubby ko and he really likes it, he couldnt resist! today morning he requested if he can bring some slice to eat at work together with his coffee. Excellent recipe! Thanks! I might try this one too but i dont have cream of tartar, any suggestion what can be the substitute for that or maybe I can bake this chocolate chiffon without cream of tartar?? Thank you again godbless!

@ladyritamendoza618 8 лет назад

+Rizzy Caselyn ..you can substitute salt .just a pinch of salt :) or you can just bake it without cream of tartar :D

@saimatasnim94 9 лет назад

hello!! did you use hot coffee mixture with the egg yolks?? in the mixing stage was it hot?? thank you for your sharing of ths beautiful recipe!

@mysweetambitions 9 лет назад

+Saima Tasnim i let it cool down a little bit

@nadsvillareal7894 4 года назад

Thank u po sa recipe.. ang sarap talaga

@teoyenzi8470 9 лет назад

i love the recipe! Thank you! May i ask how long did you beat the egg yolks buy using hand mixer till the egg yolks become pale yellow? Can i just mix them well till the water dissolved will do? Or it must be till pale yellow? Thank you so much!

@mysweetambitions 9 лет назад

+TEO YENZI I beat for about 5 minutes, it should be light and pale yellow it helps to make the batter light and the end result is better

@teoyenzi8470 9 лет назад

+My Sweet Ambitions thank you!

@ameenahmedaaliyar5648 6 лет назад

Thank you so much for this recipe it was awesome 😊

@mysweetambitions 6 лет назад

+reha khan 😀

@kaksri24982506 9 лет назад

น่าทานมากเลยจะลองทำดูค่ะ

@shenashossain4372 8 лет назад

Omg its the first recipe of chocolate cake gave me the best results it lasted one day only....just had a bit confusion while replacing with baking powder I didn't know how many tbls to add plz tell

@mysweetambitions 8 лет назад

+Shenas Hossain same as amount as baking soda

@hernandezkiyoko9164 6 лет назад

Wow ! Yummy from japan

@mysweetambitions 6 лет назад

+hernandez kiyoko 😊

@chrisantimumftw 9 лет назад

Hi! Just asking what kind of cream do you used? Thanks for sharing delicious recipes here in youtube. :-)

@mysweetambitions 9 лет назад

chrisantimum Wong I use whipping cream or we call it here in Australia thickened cream it contains 35% milk fat

@ashjudge4458 9 лет назад

Hello just wanna ask whattype of heavy creamdo you use for making whip cream i tried using the thickened cream from woolies but i've gotno luck what's the brandyou are using if you don't mind please

@mysweetambitions 9 лет назад

Ash Judge I use coles brand and I use woolies brand aswell :D

@pieperky 9 лет назад

So yummy ! I loved ur video kabayan ..pero paano kung gusto ko mas maliit na baking pan anong mesurement ng ingridients? Ang laki kc nia ehhh

@mysweetambitions 9 лет назад

Jj Flores just cut the recipe in half thats the safe way to do it :D , thank you so much for watching

@carolsc4066 7 лет назад

what is the size of pan?

@angeleyes2775 6 лет назад

Mam, u baked it at 165 degrees oven with “bain-marie”? just like other chiffon cake using bain marie?

@gracieaizon8903 9 лет назад

Hi...can I used this recipe to make 2 tiered cake?? I tried this recipe and its yummy not too sweet...I tried a lot of ur cake recipe..later I'll bake ur carrot recipe :)..

@mysweetambitions 9 лет назад

Gracie Aizon hi you can but I have a recipe for chocolate chiffon cake with ganache frosting you might wanna try that firts but its up to you .

@gracieaizon8903 9 лет назад

My Sweet Ambitions can u please help me. What is the nice flavor of chiffon cake for wedding?? I'll bake on 10th of may... Thank u so much

@franklinjeninorida6760 3 года назад

Hello maam, can i use plain granulated sugar instead of icing sugar?

@sherrycajes2133 4 года назад

can i use this for cupcakes? i love chiffon cakes!

@mysweetambitions 4 года назад

Yes but you nees to add 1 1/2 tsp baking powder

@aktkj867 8 лет назад

im baking it now..hihihi

@mysweetambitions 8 лет назад

+asiini asami hope it turns out for you

@haniaraad3568 2 года назад

Pl can u tell how many grams is ur cup for the flour, I used to do it but now I don't know why it's heavy, the measure of my cup is giving me different weight each time

@chellesantoyo06 4 года назад

Need b cool cocoa mixture bago ilagay sa egg?

@sudeki1231 9 лет назад

I did it 😁😁😁 thank you, though the merang (can't spell it) part is hard without a electric whisk!

@mysweetambitions 9 лет назад

Walter E Ohhh I can Imagine how hard it is, whisking with that amount of egg whites must have hurt your arms. Thank you for trying the recipe .

@lemselatsoc9162 7 лет назад

pwede po bang gawing chiffon cupcake itong recipe mo? thanks.

@norielynmontebon7552 7 лет назад

Can i used boiled icibg for that.i cant perfectly made the merringe

@vickyo6674 6 лет назад

Why it hard to meringue to become white peak, still liquid , how many minute u stir it . if no cream of tartar any substitute ? Need your respond .

@mysweetambitions 6 лет назад

+Vicky Ong anything that touchess the egg yolk should be free of grease if there is any grease or oil it will not work also a drop of egg yolk it will not work aswell, lemon juice or vinegar is a good substitute

@vickyo6674 6 лет назад

My Sweet Ambitions how many lemon if possible

@margauxlagat1754 7 лет назад

hi, what kind of cocoa powder are you using, sweet or unsweetened? thanx

@violaatilano4190 3 года назад

Unsweetened hintz is the best

@braganzajerome238 7 лет назад

what brand of cocoa powder do you used? coz everytime i baked chocolate cake it always end up having a rough bits of cocoa after taste.

@mysweetambitions 7 лет назад

+BRAGANZA JEROME I use nestle plaistowe ditch process

@megsglysdisapong2384 9 лет назад

Hello can you share your custard cake please. Thank you

@ailecfg 3 года назад

Madam Anong size yung cake moulder na gamit mo new viewers ! From Scotland !

@mysweetambitions 3 года назад

10 inches

@muhammadhasan7114 6 лет назад

i want to bake it in the regular springform cake pan.can i do it?and which size pan is right for this recipe?

@mysweetambitions 6 лет назад

+muhammad hasan it might leak if you use spring form pan

@danielespana2025 7 лет назад

did you put the coco and coffee mixture while it's hot?

@mysweetambitions 7 лет назад

no i let it cool down to room temperature

@madelia15 6 лет назад

Hi! I don’thave an chiffon pan. What size would be best to use with this recipe? Thank you x

@mysweetambitions 6 лет назад

Normal baking pan will also work

@madelia15 6 лет назад

My Sweet Ambitions thank you

@daniezausman7790 5 лет назад

Can I use cocoa powder instead of chopped chocolate for the glaze?

@mysweetambitions 5 лет назад

You can but it will be runny

@jameschavez69 8 лет назад

What kind of cream did you used for the glazing the chocolate chiffon cake

@mysweetambitions 8 лет назад

+james chavez its heavy cream

@ivanivan3653 8 лет назад

hi. there. is it possible to use all purpose flour instead of cake flour?

@mysweetambitions 8 лет назад

+Ivan Ivan yes you can texture will be a little different but it will work

@ivanivan3653 8 лет назад

yes!! thank you po. ^_^

@diannemarie22 8 лет назад

Hi . I want to make this in half recipe how many eggs should i use 4 eggs or 3 eggs?

@mysweetambitions 8 лет назад

+Dianne Perez use 4 eggs

@nanoladarkjo 9 лет назад

What cream did u use for the glaze Heavy cream or APC

@mysweetambitions 9 лет назад

+Kevin Nañola heavy cream

@amarahdimailig4002 8 лет назад

i have no cream for the glaze what is a better substitute? I want to do this exept cream i dont have

@mysweetambitions 8 лет назад

+Amarah Dimailig , you can drizzle the chocolate , caramel is good partner of chocolate , or just plain chocolate chiffon cake will do

@grace4551 7 лет назад

Hi I made this cake today. It looked amazing once it came out of the oven then I left it to cool upside down but it shrunk afterwards. Was this because I let it In the tin to cool off completely?! Thank you very much for your time and attention.

@mysweetambitions 7 лет назад

+grace4551 it maybe its not cook all the way thru

@rizadaly4891 9 лет назад

i will try this thanks for for this ...

@mysweetambitions 9 лет назад

Riza Daly :D thank you for watching

@aktkj867 8 лет назад

hot water coco mixture pour when its already cool.. Is this right?

@mysweetambitions 8 лет назад

+asiini asami yeah

@cynthiamascarenhas2230 6 лет назад

Can i bake this cake in a normal square or round tin...?

@mysweetambitions 6 лет назад

+Cynthia Mascarenhas you can

@WifeofOFW 4 года назад

How long does the oven preheated maam?

@caithlenejadesamot8810 4 года назад

Pwede ko po bang gamitin ang recoa na brand para sa cocoa?

@alexanderjamieson2680 9 лет назад

Thank you Mam.

@mysweetambitions 9 лет назад

+Alexander Jamieson welcome

@bluerose234 6 лет назад

Can we use a normal baking pan or does it have to be the pan with hole in middle?

@mysweetambitions 6 лет назад

+Nerin George its best to use bund pan but you can use normal pan as-well baking time will be different too

@bluerose234 6 лет назад

My Sweet Ambitions Thanks for the immediate reply! I just made it in a normal pan and although my meringue didn't set as a bit of egg yolk fell into it and the batter leaked out a bit, the cake smelled absolutely gorgeous and came out soft and spongy..:)

@ameenahmedaaliyar5648 6 лет назад

Yes u can I tried it it was awesome

@shesilraisinscone264 7 лет назад

Why need to put baking soda? And why for marble cake didn't using baking soda or baking powder?

@chen7418 7 лет назад

your videos are awesome and I think it would be great if you do a lot of dizrt I'm happy

@chen7418 7 лет назад

hdyshwhwhus

@aicanimationsanimatedvideo1793 9 лет назад

Hi again..what kind of oven po gamit nyu? Gas or electric? Ano po ba mas ok?

@mysweetambitions 9 лет назад

Carmi Rica Rodriguez my oven is electric , they both work well in my opinion

@aicanimationsanimatedvideo1793 9 лет назад

Thank you:)

@mysweetambitions 9 лет назад

Carmi Rica Rodriguez welcome

@Juvyalbay 5 лет назад

Can I use regular flour instead of cake flour?

@mysweetambitions 5 лет назад

You can but texture will be a little different

@marybeverlypepito8517 4 года назад

Can I use alkalized cocoa powder for this?

@mysweetambitions 4 года назад

Yes

@jessicarodriguez5555 4 года назад

No baking powder to used in this recipe?

@mysweetambitions 4 года назад

Yes

@anonimo-dj3lb 4 года назад

Can i use this recipe for a flan cake please answer

@mysweetambitions 4 года назад

Yes

@ranzsomar1 6 лет назад

How many cups of water to mix with cocoa? Please reply

@violaatilano4190 6 лет назад

ranzsomar1 3/4 cup boiling water so the choco powder and coffee granules will be dissolved

@jeantan3016 8 лет назад

y its hard for me to make the cake fluffy? some advice ty.inadvance.

@mysweetambitions 8 лет назад

Make the eggwhites as stable as possible, and when mixing do not overmix , its better to undermix than over mixing your batter

@aktkj867 8 лет назад

owh i mean you got 2 version of pandan cake ,which one to you is much lighter and v much tasty?

@mysweetambitions 8 лет назад

+asiini asami they are somewhat different, the other one have coconut on it

@aktkj867 8 лет назад

+My Sweet Ambitions tq once again

@lisamarsada8386 7 лет назад

what is cream of tartar pls

@asmitasodhi09 8 лет назад

cream of tartar ..replacement

@mysweetambitions 8 лет назад

+Asmita Sodhi white vinegar or lemon juice

@ramerame5227 4 года назад

لو سمحتو شو اضافه لبياض البيض غير السكر شو معناه كريم الطرطور بالعربي

@bingcarpiobacorro5583 7 лет назад

no need for wax paper to put in the baking pan?

@mysweetambitions 7 лет назад

+Cher Murillo no you need the chiffon to stick to to the pan so it continue rising

@Yes-qx7mo 9 лет назад

can i use confectioners sugar instead of icing sugar?

@mysweetambitions 9 лет назад

Gaye Dime yes as far as I know they are the same thing :D. thank you so much for watching :D

@roat7934 9 лет назад

Thnx!

@ameenahmedaaliyar5648 6 лет назад

Can I use baking powder instead of baking soda.....????

@mysweetambitions 6 лет назад

+reha khan you can

@mysweetambitions 6 лет назад

+reha khan you can

@yongsueyee7535 5 лет назад

What cream u use? Whipping cream

@mysweetambitions 5 лет назад

Yes

@ennagarcia3378 6 лет назад

What is the size of the tube center pan?

@nenettedeluna1104 3 года назад

Why you do not use baking powder

@mysweetambitions 3 года назад

Because the meringue will be the leavening agent

@sherryramos2235 7 лет назад

Pwde po ba palitan ang baking soda to baking powder?

@mysweetambitions 7 лет назад

you can since baking powder contains baking soda

@kristinesantos1459 8 лет назад

why my egg whites can't go to peak stage.. how many minutes should be done? it just come smooth..

@mysweetambitions 8 лет назад

+Kristine Santos make sure that anything that touches eggwhite doesn't contain any oil , grease or eggyolk. Preferably use glass bowl stay away from plastic bowl , How many minutes depends on how much egg whites you are beating, tempersture of the egg, what time of mixer you use

@kristinesantos1459 8 лет назад

+My Sweet Ambitions ahhh that why i have some egg yolks youre a such a big help po godbless po tnx

@feldalacorda2275 8 лет назад

CW band

@seanmendoza1600 8 лет назад

it is okay to use hazelnut latte instant coffee for this?

@mysweetambitions 8 лет назад

+Sean Mendoza coffe is the best flavour enhancer for chocolate

@bilawaljutt2793 7 лет назад

My Sweet Ambitions kkhfgdzffvjj

@eliregp1565 9 лет назад

May tanong po ako.. Bakit po baking soda ang ginamit nyo po at hindi baking powder?

@mysweetambitions 9 лет назад

Gerile Pao baking powder is also baking soda its just that baking powder is mix up with another chemical element, I cannot answer directly to the question since I did not develop the recipe I just modify the procedure to get a better result ,

@roat7934 9 лет назад

How much cocoa powder and coffee?

@aktkj867 8 лет назад

yes it is