Watch Joshua John Russell create this simple but stunning Chocolate Chip Cookie Cake! Filled with Vanilla buttercream and the world's most delicious chocolate chip cookies (free recipe available on youvebeendesserted.com). You won't want to miss this!
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YBD Sea Salt Chocolate Chip Cookies
What you need....
2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature
1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar
1 cup (8 oz or 230 g) granulated sugar
2 large eggs
3 1/3 cups (1 # 2 oz or 510 g) all-purpose flour or gluten free baking mix
1 + 1⁄4 teaspoons baking soda
1 + 1⁄2 teaspoons baking powder
1 + 1⁄2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons vanilla extract
1 +1⁄4 pounds chopped chocolate or chocolate chips
Sea salt for sprinkling
How to make this....
*preheat oven to 350 F 176 C
1.) In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown and granulated sugars until light and fluffy.
2.) Add the eggs one at a time, mixing well after each addition.
3.) Add the flour, baking soda, baking powder, salt, vanilla, and chocolate chips and mix on low until incorporated.
4.) Dish dough 2 inches apart, sprinkle each with sea salt and bake at 350 F/176C for 10-12 minutes
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Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
Gel color: amzn.to/3dmdkf0
Gold Dust: amzn.to/3h7mxdm
5 авг 2024
