Instagram: @rumeysa Mutfakta
Link of my mini chocolate mold: www.pembisdukkan.com.tr/urun/...
The socket on the upper decor is the densely serrated socket in this set: www.pembisdukkan.com.tr/urun/...
Squeezing bag: www.pembisdukkan.com.tr/urun/...
My Stainless Steel whisk set: www.pembisdukkan.com.tr/urun/...
Link of decor gelatin and other cake materials: ty.gl/nvhnyyh0
My pattern is 22 cm
Cream:
4 cups of milk
Half a glass of sugar
4 tablespoons of flour
3 tablespoons of starch (wheat, corn, it doesn't matter)
2 soup spoons of cocoa
1 egg yolk
1 teaspoon of butter
1 packet of vanilla
100 gr milk chocolate (can be dark, 60 or 80 grams, 100 gr is not necessary)
1 bag of powdered whipped cream
Ingredients for the cake
6 eggs
1 and a half cups of granulated sugar
We open 1 tablespoon of granulated coffee in a quarter glass of hot water. (If you use half a glass of water, it will be much better consistency)
1 and a half cups of flour
2 tablespoons of starch
1 packet of vanilla
1 packet of baking powder
To Soak the Sponge Cake:
1 tablespoon of granulated coffee
1 cup of hot water
For intermediate layers: chocolate chips
For coating: cocoa whipped cream
For decoration: 40 g white chocolate
100 g milk or dark chocolate
For the topping: Strawberry, Raspberry, Blueberry, Decor Chocolates
12 июн 2021
