Hey Dazzlers... In this video we will make chocolate Covered oreos using a mold. Here are some links to the things we used.
I melt my chocolate in intervals til chocolate is 75%-80% melted so I dont overheat the chocolate. Usually this time frame works. If need be I will add another 10 sec at the end.
Intervals: 30 secs stir, 20 secs stir, 10 secs stir til melted.
Make sure to let sit for 3-5 mins to cool down. temperature should be between 88°-92° for most compound chocolates.
Plastic Oreo Mold - Preegle AO138-3PK Plain Cookie... www.amazon.com/dp/B00EZEO5O4?...
Torch -
Culinary Butane Torch, Kitchen... www.amazon.com/dp/B099ZVZWTK?...
Edible Images- www.kreativetreats.com/collec...
Etsy.com/Shop/KreativeTreatsLLC
Chocolate- Merckens from Stovercompany.com
3 ноя 2021