Chocolate Covered Popcorn 

OH MY GOSH... Thank you both for the GREAT Video... Especially about the "FLAVOR" or "OIL"... in Chocolate I did not know that... It makes so much sense... Loved this video...

I am back again today... to watch this Fantastic Video on How to Cover Popcorn with Chocolate the RIGHT WAY... Again... Thank YOU Both for taking the time to show us HOW TO do this. I am in the midst of moving back to Albuquerque, New Mexico (US) to RE-Open my Acting Studio not only to Teach Acting but to teach each Acting/Student HOW TO do certain things... We are also going to do Mystery Dinner Theatre... (I used to own a restaurant years ago... and Food goes well with Acting..) I want to have Fundraiser using and selling Popcorn... and TEACH the students they too can be an Entrepreneur... I am so excited even more now... since watching your video... "Bravo Darlings... Bravo"

Regular popcorn is called "Butterfly" better for dry spices... Mushroom popcorn is better for wet... like chocolat, caramel etc...

Orson Gygi is such a great store. After watching the video, I went down to the store and found all the items I needed. I'm so excited to have a fun neighbor Christmas treat that I will be proud of and have fun making. The staff is friendly and helpful. I even got to meet Brad, from the video, he was walking past me in the store and I told him I had just watched the video. He was super friendly and nice. Thanks for all the great tips you shared in the video. I had been doing it all wrong the last few years :)

Thank you for sharing, great video! I really enjoy the step by step tutorial and can’t wait to give this a try! The do’s and don’t in melting chocolate is very helpful. I’ve always had trouble with it and now I know why. You are both fun to watch!!! Thank you!

When the chocolate clumps with coloring, I typically use Crisco vegetable shorting and melt, then mix. It helps to smooth out the chocolate and becomes pourable.

Where is the BEST place to BUY all this Goodness that you are showing? Especially if we're buy in Bulk...

Since I'm in New Mexico (US) I will have to use "HATCH" Green Chile... and RED Chile... Will let you know how it turns out... Again, THANK YOU BOTH.. so very much for making this Video...

How much would you sell that per ounce?

Thanks for sharing

What was the red chocolate you put on ?

31:05 Powder Peanut Butter!!!? What is the Magic that you speak of... ?

How much white chocolate did you use for covering

Off the subject of corn Has anybody ever mention Heather looks like Megan Fox? If she dyed her hair black, ironed it and did a Smokey eye make up it would be so close just saying

I’d suggest shortening your video. Too long.