Gordon Ramsay's Salted Caramel Popcorn 

“Right, today we’re going to make an American classic. Cereal with milk. First things first. Oil the pan.”

Nice pinch of salt. *Adds in entire Atlantic Ocean of salt*.

"Never stir a caramel." *7 seconds later, starts to stir it*

“You can eat it straight from the pan, but ive got another plan” Straight bars

You can eat it from the pan But I’ve got another plan Rhyming with Ramsay

0:41 "wee (most unenthusiastic celebration ever)"

"Gently shake the pan." Throws pan out of window.

Nobody: Measured pinch of Salt Gordon Ramsay: a cup of salt

0:54 Gordon Ramsay should become a poet

This dude can make a recipe for cereal

Did he really just try bland popcorn and say “hmmmm delicious”

Chef, we need to talk about measurements.

“Just a pinch of salt” *Adds handful*

Gordons language: a TOUCH of oil = 2 cups oil a PINCH of pepper = 2 1/2 tablespoons pepper a PINCH of salt = 3 tablespoons salt LIGHTLY seasoned = grab a handful hope this makes it easier to make a recipe. :)

Start off with just a tOUcH of olive oil in there *American choppers start coming from afar*

“Pinch of salt” *Proceeds to add the dead sea*

Error 404: lamb sauce not found

This might be the only recipe I actually make from these videos

Me: "It's just popcorn, how hard could it be?" Gordon Ramsay: "Hold my lamb sauce"

I did it with those measurements: 1 cup of sugar 90g of butter Salt to taste 1 tsp baking soda It was awesome!

never stir a caramel .... Stir in your butter ... im getting mixed signals here

1:21 " Half a teaspoon of Bircabonate of soda" *proceeds to add 1 and a half tea spoons*

Bicarbonate of Soda = Baking Soda for Americans

“Apply a touch of oil” Throws in half a cup

Imagine having Ramsay as your own personal chef. Food would never get old or boring. Everyday you would look forward to your next meal.

“Half a teaspoon of baking soda” -proceeds to add like 4 teaspoons

*Taste unsalted popcorn* Ramsay- Delicious This is why I have trust issues

Just finished a batch in an 8 qt. stockpot and it turned out good. Covered bottom with thin coat veg. oil (don’t want burning). When hot, covered 3/4 of bottom with popping corn (better results with premium grade corn), shook to disburse and covered over med heat. Okay to leave it for a while, but shake pan every now and then. While popping I shake frequently. For the caramel I used 1.5 cups sugar, 1/2 stick (4 tbsp) butter, 1 tbsp salt. Followed Chef Ramsey but everything took a lot of time. To brown the sugar took about 5 mins. And to get the caramel smooth and blended another 5 minutes. Though I tried to avoid it, I had to do quite a bit of stirring. The baking soda is awesome and the results were very good. Might use vanilla extract next time. Hope this helps.

Me: "There's no way he will use olive oil in this." Gordon Ramsay:

Does ''teaspoon'' mean something else in England ?? o.0

Chef, I made this tonight. I’d watched a few videos and read a few recipes and yours was one of the very few that was simple, direct and to the point without any unnecessary chatter. I followed the recipe exactly and it turned out just as depicted in the video and not only was was it simple and fast, but it tasted wonderful. I needed it for a little party I was going to so I put the sheet pan of finished popcorn in the freezer for 5 mins and it was ready to roll. Thanks for sharing.

At this point, I can feel it in my bones whenever Gordon's about to say, "Delicious."

1:21 your telling me that’s *half a teaspoon?!*

Tastes master chef dishes: “That’s ghastly that tastes like dog shit” Tastes unsalted popcorn “Mmm delicious “

"You could eat it fresh from the pan, but I've got another plan." Gordon Ramsay became a rapper INSTANTLY.

"Sounds like it's raining. It's not." No shit xD

"Sugar crystals tend to build up onto something. As soon as you have a crystal in your mixture, it will spread out very rapidly. These crystals will form more easily in a drier area (e.g. if some sugar sits on the wall of a pan where most moisture has evaporated) or on loose bits and pieces in your pan. A stirrer can also be an area where crystals start to grow. This is why most recipes will warn you to not stir the sugar while caramelizing, only do so at the start when the crystallization is not that likely to occur!"

Recipe CARAMEL 1 teaspoon of sugar 1 pound of salt 1 tablespoon of butter The hole pack of bicarbonate of soda Wait until burn Don't stir, but stir POP CORN 5 cups of oil 1/2 a cup of corn WEE

Be nice if he told us how much of ingredients to add in his videos

0:27 the most relatable thing ever😂

I forgot that caramel was just sugar, and when he poured in the sugar and salt I was thinking "when does he add the caramel?"

I didn't realize I was making carameled popcorn the wrong way until I watched this video. I made it today without the salt and it worked perfectly. Since it's my first time making it I added too much sugar, but it still turned out tasty! Thanks Gordon 😊

Anyone else tried this recipe and ended with burned caramel popcorn? 🍿🤢 Gonna try for second time plz pray for me 😅

○ Nino ○ Lamb Sauce ● *Schrodinger's Stir*

You can stir the sugar before the butter but you must wash down your sides of your pot to prevent it from crystalizing. Also by stirring the sugar you also allow the Carmel to become lighter in color. I’m a candy maker

Saw this once, immidiately tried it solely based on this videos' extreme detailed instructions (never cooked caramel before); first try set off the fire alarm, second try worked quite well. Thanks chef!

1:55 Lay that nice and flat 2:03 ( Gordan puts down popcorn) Ants: Lets raid it

*Nino* would add raw lamb sauce

You can definitely tell who doesn’t cook. He says not to stir the caramel while it’s browning. When you stir in the butter it’s at the end and finalizing.

me seeing the thumbnail: them shits burnt also me, seeing gordon ramsey’s name: oh

How much popcorn? How much sugar? Come on Gordon, I'm an idiot, I need details.

My mom would cook it on a pan all and time and still does! Your recipes are amazing! I love you and everything you show us! God bless you and your beautiful self and family❤️

0:53 NOICE

"You could eat it fresh from the pan, but I've got another plan" BARS

he makes it look so easy. every time i try to make caramel it crystalizes and sticks to the pan

"Add A Nice Pinch Of Salt" *Adds Whole Jar Of Salt.*

Popcorn corn that had a Beverly Hills makeover.

Ramsay: “never stir caramel” Also Ramsay: begins stiring the freakin caramel

“You can eat it fresh from the pan but I’ve got another plan” .. throws it in the trash

“Start off with just a touch of oil in there” *Pours entire bottle*

1:06 never stir caramel 1:18 sTiR yOuR CaRaMel 🤔 🤔

That looks really delicious, and fun to make.

"sounds like it's raining" "it's not"

Gordan's good with rhythms : *"you could eat it fresh from the pan but I've got another plan"*

Half a teaspoon of bicarbonate of soda: *Bobcat crashes through the kitchen wall, pours bicarbonate in pan*

Beautiful video. Good cinematography, easy instructions, and very engaging to watch.

1:22 " _...half a teaspoon of bicarbonate of soda..._ " *proceeds to put 2 teaspoonful of the thing*

"It's that easy" He just successfully made caramel using no water, not fucking up on proportions while also not burning the whole thing, but yeah sure it was pretty easy

I tried this and was a big fail. guess who has to clean a pan full of crystallized caramel?

1:00 *love ballad begins to play softly in the background*

just finished making a batch, was pretty easy and tastes really good. quick and easy clean up too

So happy there is no tilly going "AND WHILE DADS OFF MAKING POPCORN ILL BE MAKING THE SQUISHY SQAUSHY TAMATO SALAD YUMMY!!!"

No one: Ramsay: delicious

Finally a recipe that I may be able to make

When he started doing the caramel I feel like he's teaching me chemistry 🤣

lol almost burnt down my apartment..Rip to my favorite sauce pan

"Never stir a caramel, it crystalizes" *stirs caramel vigorously*

Just made it for new years its absolutely amazing

Imagine having him as your dad? I'd be so damn picky with 5star restaurants

Why I got a master class ad thinking it was the actual video being hella confused lmao 😂

1:05 “Never stir a caramel” _Stirs caramel 5 seconds later_

“You can eat it fresh from the pan but I’ve got another plan” Bars bro straight bars

I just made this. It tasted amazing. you can also use the act II option from the market

Why was I even expecting that he will make his own corn for the popcorn 🤦🏼‍♂️

I’ve made it just now, it’s SOOOO good 🤤 thanks Chef 👩‍🍳👍

Because of Covid19, i try to make my own Salted Caramel Pop Corn with this recipe. Simple, but so tasty. Thank you for the recipe. 👍

Getting a Gordon Ramsay MasterClass ad before a Gordon Ramsay video starts is an honor!

Whenever I see Gordon using a "Touch" of Olive oil, I remember Gus Johnson's video

Whoa we’re literally working on a popcorn episode right now! I kinda want to throw it away after seein this

“Never stir caramel”.... * immediately starts stirring”

"You can eat it fresh from the pan, but I got another plan" brilliant words from the legend himself

00:42 Weee. I can feel the excitement.

Me: baking soda in caramel ? What the hell! Also me: baking soda in caramel - Nice .Them popcorn 🍿 is freaking amazing ..!

Thank you Chef Gordon. Another family success.

I need a video on what foods should be stored where. Me seeing all this food layed out in the kitchen makes me want to do the same

Gordon: do not stir the caramel *stirs caramel*

*You can eat it straight from the pan, but I got another plan*.. damn chef Ramsey spitting better rhymes than all this stupid little rappers now a days lol

This is gonna be amazing for this halloween, with covid we probably wont be going out, but this recipe should help even things out :)

He uses the best butter one can find in France, and oh gosh it made me happy. I mean... why did I expect anything but the best from Gordon Ramsey?

Thanks Gordon! I’m definitely going to use this recipe one day for my friends or when I’m bored and want to watch a movie, RU-vid, or one of your videos.