If you have not watched my previous Chocolate covered strawberry video please go ahead and check it out// it will describe how i made the bling berries... the bling berries were made with non-toxic glitter • Chocolate covered stra...
I like you cause u funny and say all of your trial and errors. There’s no filter. I put unrefined coconut oil and compliments the strawberries is really good considering chocolate melts just have 1 flavor vanilla except for the milk chocolate one it has some cocoa in it and you can add cocoa powder once is melted first to give it more of the flavor but only on the chocolate ones.
I am going to pick up strawberries and I have 3 sisters and 1 bro who is going to get some LOVE from there sis this year because of u sweetheart, you ROCK, in your Asume, experience, and the best instructions, I owe many many Thanks You'd for your asume Vidio's ♥️💗 KentuckyWendy ♥️
So i did my strawberries yesterday and posted on Facebook im getting orders all ready , i figured if i can bake and decorate cakes, i can do strawberries, And yall it was a HIT!!) MY QUESTION TO YOU IS, HOW MUCH DO YOU CHARGE FOR A DOZEN?
TRENDY Sweet It all depends on how much you’re spending. Calculate the cost of all the supplies and see how you can make your money back and ALWAYS add paying in yourself for your time. 👩🏾🍳
❤ You are amazing! You have no idea how much your videos have helped me. I only do treats/sweets as a hobby, but you're the main reason that they look somewhat decent (not as nice as yours, but definitely presentable lol). I just figured I'd tell you how much I appreciate your videos. Thanks for sharing your talent with the internet. ❤
Your strawberries are beautiful I love all of them. Thank you sooo much for this tutorial...it is very helpful for a beginning like myself...the strawberry that's covered in all glitter...what type of glitter did you use for that one?
Does using gel coloring in chocolate works because it’s water base? You need oil base food coloring for chocolate, otherwise it will seize. Have to read the labels
@@Forever_Zwai (: Lol ... That happens to everyone too ... ☺ Using what you have works too!!!!! .... 😚 Not a big deal ... I only said it so because it would prevent them from falling out!!!!! ... (: If you ever need a substitute "funnel" cut the top part of a plastic bottle, but you have to be really extra careful not to cut yourself!!!!! Use a pocketknife to make a slit in the bottle (hold the bottle real steady)!!!!! Then cut around with a good pair of scissors!!!!! ... 😚☺🤗
Brown Suga Dessert nope not really pink doesn’t really seize because it doesn’t take too much to color if you would use red it would have definitely seized up... it just got just a little bit thicker but when I added that melted shortening it was back smooth
This might be a long shot but going to ask anyways. I'm trying to make these for my daughters for a slumber party we are having. I can make them same day, but we have to drive 6 hours, any ideas on how to keep them cold and transport them the 6 hours? I have coolers for transporting? Are they supposed to remain cold after making or room temperature?
Yes they are supposed to remain cold after making them so the chocolate doesn’t melt I would suggest maybe a cooler filled with ice to keep them chilled
I never use red coloring it doesn’t act right lol but I think it’s because for red you need to use so much food coloring and that’s why it seized but when it seizes up you can melt some shortening and pour it in the chocolate I wouldn’t recommend constantly microwaving it because you can ruin it
You can pop the bag in the microwave for a few seconds or right after I put the chocolate in the bag I’ll sit it in a cup of hot water right before I cut it
The best idea, I loved again the glitter ones too for some pop. I am a new subscriber & what drew me to your channel were you pics & how easy you did these, also, your videos got right to it, this one it wasn't for 10 minutes, that was a lot of talking. Please stick with your original format because I loved you getting straight to it. 😘
Brenda Pianigiani they don’t get hard if anything the juice from the strawberries will start to leak from the chocolate I will try to make them same day to prevent that but I have made them at night for the next day before and they were fine
Forever Zwai thank you! And update: all the grocery stores in town are out of strawberries 😂 i was like really, the day I decide to try this! But I bought everything else and hopefully will be able to make them soon!
Nia C I never really had a problem using pink, red almost always seizes up for some reason I just added some melted shortening to smooth it all out if it does... and sometimes I’ll pop it back in the microwave shortening really helps if it does seize though
