Chocolate Dipped Coconut Macaroons Recipe Demonstration - Joyofbaking.com

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Recipe here: www.joyofbaking.com/Chocolate...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Dipped Coconut Macaroons.
Coconut Macaroons combine dried coconut with whole eggs, white sugar, and vanilla extract. Warm from the oven the cookies have a crisp exterior with a soft, moist, and chewy interior. You will find that if you store the cookies overnight in an airtight container, the crust of the cookies does soften. Enjoy the Macaroons plain, or you can dip the bottoms of the baked cookies in melted chocolate. This is such a quick and easy cookie to make that is sure to delight.

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16 июл 2024

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Комментарии : 84

@knoxastris 9 месяцев назад

I made them this weekend for an event I went. Very easy to make and bake, I doubled the recipé and got 30+ macaroons. I used a mix of bitter and semi-sweet orange flavored chocolate to dip them. Needless to say, everyone L O V E D it. You and your recipés are incredible Stephanie!

@Taylor-wt9zv 10 месяцев назад

Ive been watching your videos and making your recipes for over a decade i was 10 when i started im 22 now and make these with my son 😊 i feel like youre apart of my family ❤

@geminil2415 10 месяцев назад

I have just learned that large eggs are medium size in the UK.

@belayneshzevadia1375 10 месяцев назад

Hi this is uval and I am the brother of my autistic sister and I have to say that your cooking videos are extremely good and my sister has watched all of your videos so I have to say thank you ❤❤❤

@PastleLif3 6 месяцев назад

I absolutely enjoy your video’s Stephanie! You explain everything so thoroughly. You taste test them, you tell us how yo store them, you tell us how they are supposed to look like when they are done just to name few things you do for us! They do not go unnoticed I tell ya! Happy holidays to you and your family.

@ducamealy5652 10 месяцев назад

I love the crunch and the chocolate dip. Thanks.

@lennymartins9231 10 месяцев назад

Stephanie's recipies.are the best recipes I've ever come.across. Love your all your recipes. Can't wait to make these macaroons. Thank you 🙏

@MsABHIRUPA 10 месяцев назад

Thank you Aunt Stephanie for this amazing recipe. I learnt baking by watching your videos since 2015. I love baking.. and made so many recipes over the years. All the recipes were appreciated by my loved ones. Thank you for everything you and your team does for us. May God bless you and your family 🤍🤍

@MsABHIRUPA 10 месяцев назад

@@dbelcher3249 I love to call her “aunt” out of respect 😊

@lindabyrne4596 10 месяцев назад

Look delicious, will be trying these . Thank you Stephanie. Have tried many of your recipes and love them all ❤

@moduqueRN 10 месяцев назад

Planning to make these tomorrow! Looks so delicious! Thank you!

@fishfootface 10 месяцев назад

Good heavens, I was just thinking about chocolate coconut macaroons about an hour ago. I haven't had one in years and was thinking of finding a recipe and making some. Meant to be. 😁👍

@Torbis101 10 месяцев назад

OMG, they look delightful. I need to try making these.

@thomasirlbacher8075 10 месяцев назад

Definitely going to make these. Love coconut

@elisabeterodrigues2707 10 месяцев назад

Thank you! This looks delicious!! ❤️

@LadyUniqueness 10 месяцев назад

I love Macarooms Cookies!❤ I can't wait to try this recipe!😋

@AussieAngeS 10 месяцев назад

Those look really delicious! I remember making them years ago in school and they were so so easy.

@ksingh3708 4 месяца назад

It’s been quite a while that I haven’t had a chance to watch your videos. Sorry for that, Stephanie. I thought I will once I am free. So watching one by one. 😅 I am always your fan! So can’t wait to watch again! ❤❤

@user-nh8yu2mw2i 10 месяцев назад

They look really delish, that toasty, crispy coconut outside and the soft inside plus that dark chocolate, well, what can I say ? Yummmmmmy !! Thanks, I will make them tomorrow with my 4 year old granddaughter, she will love them as much as I do....

@pingis91 9 месяцев назад

Looks sooo yummy! And so easy for the holidays😋

@nazbeeesoof1686 10 месяцев назад

Hi Stephanie. I like your recipes. I am gluten free. I love your protein bar. It's the best and easy. I keep sharing them to my children who like easy recipes. Thanks .may God bless you

@giulianabutta4327 10 месяцев назад

Really delicious recipe, and I love coconut! Thank you and good luck! Giuliana from Rome, Italy

@noushinmunir1875 9 месяцев назад

Wonderful recipe

@smileygirl6457 10 месяцев назад

Yummm they look amazing.😋❤

@dozzi53 7 месяцев назад

I have only found your Baking videos today. I love the simplicity of your baking and like the way you present your Delicious goods. Watching from Australia 🇦🇺2/12/2023.

@brebre23461 10 месяцев назад

I been watching your videos since I was a teenager 😁😁 this looks delicious and easy to make im going to make this one day!!!

@tiny5500 9 месяцев назад

Great to see you! Happy holiday coming up. I get these from the local dinner ( thier great). It tastes like condensed milk, I guess not lol. I going to make these this weekend with chocolate chips in them. ❤️ Thank you as always

@saltycrow 6 месяцев назад

Yes!!😂 I heard that crunch and my mouth started to instantly water. Drool fest over here, lol. Mom made these every christmas. When I was younger, a lot younger, I thought these were so fancy😂😂😂. They really are delicious. Thanks for reminding me. I need to make a batch(or2)😉😋 🎄☃️❄️

@keithsy3100 10 месяцев назад

Hi...please keep posting more videos... been following all your videos

@yvonne3850 10 месяцев назад

Thank you🙏🦋😍

@mmakomanyatja5213 10 месяцев назад

Really Magic Stephinie you are a PRO indeed many many thanks bless to you nd your family always Good see you my friend

@Rayis4444 6 месяцев назад

Yummy recipe ❤❤❤❤ And so so simple ❤

@milenkasubotic4712 10 месяцев назад

Delicious! Yumm!😋❤

@sonyavs455 10 месяцев назад

These look so good. I love how you enjoy your recipes! When I bake, I bake what *I* like. Because if I like it, I’m going to make sure it’s delicious! Thanks for all the wonderful bakes you come up with.

@mahhubbard 10 месяцев назад

Very yummy I like them without chocolate my honey bunny with chocolate, definitely a win win cookie. Thanks for a wonderfully delicious and easy recipe.

@user-Elena-x1w 10 месяцев назад

Thank you! It's delicious! I' ve just made it.( without chocolate)

@Christie-gp2cy 10 месяцев назад

Stephanie, when you bit into that cookie, it crunched and I knew it surely is delicious. Your recipes are always wonderful and not too complicated. I can't wait to start baking again now that the autumn months are here. Thank you!

@janisb8064 5 месяцев назад

T.y. for giving the option between the 2 coconuts.

@flowerchild777 10 месяцев назад

Those look fabulous. Thank you for the demonstration. Thanks Stephanie and Mr cameraman👍

@SudithaFernando 9 месяцев назад

I Love your videos. I'm your old fan and subscriber .Hope you are doing great.

@cocoknowsbest5254 10 месяцев назад

G.m.🫶So easy thanks for sharing 😋

@zevab3178 10 месяцев назад

This is exactly how i make these but i use the unsweetened coconut. And yes with the chocolate buttom hehe This is so fast and easy to make when you are craving something with your tea.

@JeffreyDonaldson-wb5rv 9 месяцев назад

I made these with your cake flour recipe from years ago. Here in my town I went to a mennonite country store and actually found what they call macaroon Coconut. It is basiscally a desicated coconut.. I wanted smaller coconut to fill molded bonbons. It worked out well. I did see the Macaroon coconut use in commercially made macroons years ago. Seemed very tough though.

@gabrielealtpeter7473 5 месяцев назад

I love this recipe! Thank you for sharing it! I have just one suggestion: use lemon or lemon oil instead of vanilla extract. That gives it a fresh flavor. Kind greetings from Germany 😉

@tianmishu 9 месяцев назад

Yummy, maybe I'll bake this for my 14th birthday

@rl3913 2 месяца назад

好吃！

@mjp8494 10 месяцев назад

My young granddaughter and I have made this recipe many times.

@wandadavis3171 10 месяцев назад

Yum Yum❤

@Yargo73 10 месяцев назад

Stephanie, so here in Italy there is the precise opposite situation... usually we can find unsweetened coconut... in smaller size than the one you shown in the video... but no problem... they look and taste delicious! 😅🎊🥳🤤

@elizabethgeorge8463 10 месяцев назад

Love your recipes, thanks for a gluten free macaroon as I have loved ones who are allergic to gluten ❤

@janandawood4945 10 месяцев назад

I’ve tried both recipes but I prefer the ones with the whites only. I found it comes out more chewy

@ChristianaVera 4 месяца назад

Thank you as always

@GregW-lm2rq 10 месяцев назад

Have an idea…ginger cake roll filled with lemon curd 😋

@baizhanghuaihai2298 10 месяцев назад

Well, I guess I’ll need to pick up some coconut on my Trader Joe’s run today!😅 Can’t resist these!!

@user-xw1pj7tq4d 10 месяцев назад

❤❤❤

@janemartin229 10 месяцев назад

You could us a mini muffin pan to hold the dipped cookies in place for cooling. You threw me a little bit when you said to use dry coconut--I thought you meant that desiccated coconut which is horrible. It looks like you used the Baker's style coconut that comes in a plastic bag on the baking aisle. I love these kinds of cookies!

@marjan263 10 месяцев назад

Stephanie….love your recipes and have had a lot of success with them. For the life of me, I can’t seem to make these work. The egg mixture “leaks” out in the oven, making a dry non cohesive cookie. Try 1, was that way. Try 2, I bought fresh bag of sweetened coconut and eggs, and measured everything by weight. Try 3 same as two but mixed the coconut with egg mixture for at least 8 minutes then let it sit to absorb egg into coconut. No dice. Oven is measured by separate thermometer, preheated for 30 min or more. What am I doing wrong?

@joyofbaking 10 месяцев назад

While it is normal to have a little pooling around the edges of the cookie, it shouldn’t be very much. If your batter is softer than what mine was, you could add a little more dried coconut to make it thicker. I do have another coconut macaroon recipe that only uses egg whites and also contains a little flour that you could try. www.joyofbaking.com/CoconutMacaroons.html

@marjan263 10 месяцев назад

@@joyofbaking thank you. I’ll give that a try.

@CostaRicaNOW369 3 дня назад

Stephenie...can this recipe use the 1/2 cup of flour like the other recipe has....the reason I ask is I like the idea of using the whole egg. Thank you ... your the best cooking vids online. Never had a failed one in the last 10+ yrs.

@joyofbaking День назад

I’ve never tried that so I’m not sure how that would work.

@CostaRicaNOW369 2 часа назад

@@joyofbaking Well...we'll have to try it then. I'll get to that and report back !

@maggiethomas6836 10 месяцев назад

Hi Stephanie. I am unable to find sweetened coconut flakes, but getting the unsweetened flakes easily. Please let me have your suggestion on how to sweeten the flakes, the amount/ kind of sugar to use to solve this problem. Thanks.

@joyofbaking 10 месяцев назад

You can use unsweetened dried coconut in this recipe. I normally use that type. I’m sorry, but I don’t know how to make sweetened dried coconut.