These are so stinking good!!! I make them all the time. I use both recipes. Can’t tell you that I like one better than the other because they are both so awesome! Hi Beth!! Tyfs.
❤ thank you Beth! I’ve never tried making these but you have given me encouragement.. 🎉 blessings and thanks to you and your family! Hello to your talented Assc! Always enjoy seeing you two on videos!! Really enjoyed Easter!
Ha! Oh yes those videos are always my favorites to do! (Next to the French videos! Which are coming up soon!) You definitely should try these cookies! They are so good!
I’ve made a similar recipe to this in the past , but it didn’t call for the egg whites. I will try that next time I make them. Also, my recipe calls for stirring the chocolate chips into the coconut mixture prior to baking. Saves time on melting and dipping the cookies into the chocolate, but both taste the same!
Hi Beth, love your recipes, I made your madeleine recipe last week, They come out perfect! Quick question: Can I use unsweetened coconut flakes, it is all I got...Thanks
Oh sure you could try that! I've never personally done it, but I can't imagine it wouldn't work. Just be sure to use the sweetened condensed milk since that will help bind them together even more without the stickiness of the sweetened coconut, you may need that. So glad the Madeleines were a hit!
I've never personally done it, but I can't imagine it wouldn't work. Just be sure to use the sweetened condensed milk since that will help bind them together even more without the stickiness of the sweetened coconut, you may need that.
Hi Beth, love your recipes😋☺️ I bake/cook all the time, my passion & I was wondering if you could mix the beaten egg whites into the condensed milk? Always look forward to a new video & recipe to try, so thank you💜
That is a good question. I have never tried it that way, but my instinct would be that it may deflate them since the sweetened condensed milk is so heavy, and then you would be mixing it twice, essentially once into the milk, and secondly, into the coconut which could deflate it further but you never know unless you try if you do do it that way let me know because now I’m curious ha ha ha!
These look great; I'm going to make them soon when I'm back home. However, and I hope you're sitting down for this, I'm going to go absolutely mental and cover the entire thing in chocolate.
How would you make these Chocolate Macaroons? Would you use Cocoa Powder or Melted Chocolate?? I had a recipe for that but can’t find it!! The Chocolate Ones are SO GOOD!!💗💗😋🥰
Fun! I've never tried that, but at quick google search yielded some results. Elise at Simply Recipes has a version for those. I would trust her recipe! She's great :) Enjoy! Enjoy!www.simplyrecipes.com/recipes/cocoa_coconut_macaroons/
Oh interesting! I didn’t know there was such a thing. As long as it is condensed and the same type of consistency it should be OK! But double check that it’s sweetened because if it’s not you might want to add about 2/3 cup of sugar 👍
I can only get 10 oz cans of sweetened condensed milk. If I reduce the ingredients in the same ratio i.e. 10 ounces coconut etc how many or what weight of egg whites should I use?
I watched this in memory of my late mother, whom we tortured as children because coconut made her sick and she would not make these for us due to that. So as good offspring, we tormented her that we had a deprived childhood without them. LOL.
Tried these as I love macaroons. Carefully incorporated the coconut and condensed milk, but the cookies spread completely during baking leaving one large ugly mass. Never had this happen before. Suggestions?
Oh no! It sounds like you didn't have enough coconut? If you are in the US, it can be deceiving because the bags are sold in both 7-ounce and 14 ounce bags, in the video I'm using a 14-ounce bag, so unless you used the same size, you would need two 7-ounce bags. I bet that could be the issue! :)
@@EntertainingWithBeth Thank you but I weighed everything so that was not the issue. It looked very runny to me as I scooped the dough but I thought I'd trust the process. My husband is currently eating the one big ugly mess though.
@@EntertainingWithBeth Tried these again 'cause clearly I screwed up big time the first go round. Weighed exact amounts, made sure the whites were very stiff peaks, used my oven thermometer to ensure my oven was the correct temperature and got the same disappointing results. Apparently I am completely unable make a 6 ingredient cookie!
