Chocolate & hazelnut praline tartelette | Ft. Matt Adlard 

Two absolute legends in one video.

Those delicate hazelnut skins on top are beautiful. Can't wait to give this one a try!

Super. Just quality work. Got a chocolate rush now! Thank you for those techniques and recipes. Will have a lot of fun playing around with it.

Well done guyz.. I’m learning pastry making and the temperature plays a key role. Mist have thermometers both laser and and insert one. Very few you tuber are sharing the details like these guys done.

Awesome video, two great chefs for sure!

That looks beautiful, and I can't wait to try this one. I would like to know where the cremeux is used in this recipe though because eventually the financier is covered by the ganache.

WOW...LOVE IT YUMMMMM

I am fascinated by this duo. You did great. I love it

omg this look amazing i’m so excited to try this recipe

Two of my idols!!!!

Wow! Worlds collide!

Two legends in the game 🙌🏻

Thank you for the recipe!

It makes me smile from ear to ear the entire time!

Fabulous!

Super Guys!

Nice One! I really like the way you set things up...nice tone of voice...always positive! I hope you become more popular! You have a big Fan over here from good old Berlin!!!

This is fantastic! Love it guys

great collab, love to see this kind of content. The end result looks amazing as well. Hope you are having a nice day chef!

...great job...les deux

More off you too 🙏👍

Love your videos… amazing

They look fabulous

Your kitchen is very nice. What material are you countertops?

I love you channel! ♥️😍🤩 since day one

Jules, it would be great to see more collabs on other dishes, anything ...Great stuff !

Haha the tasting is the best part

Fantastici e complimenti 😍 potrei chiedere gli ingredienti scritti? Il mio inglese non é formidabile 🙈

I found out your channel through Matt's Instagram, loving all of the good content ❤️

"Let's get cooking" is the tag line of my channel ;)

Amazing can't wait to do it. Thanks guy's

Two legends in the same video! Me happy 😃

What a great video. I wish we can taste that tarte 😂😂

Great video! How can I avoid, that the bottoms uf the Tartelettes spring up in the oven? This causes a „bulge“ also in the Financier and a hole on the bottom of the Tartelette.

Nice Team :D Love the Video :)

Absolutely outstanding 👌🏼👌🏼

can you do chef challenge with other chefs? it would be so fun😂

Hi, lovely video, do you have a link for the wet grinder?

Would love to know the brand name of your glass measuring beakers with handle.

How long can resist on the fridge this Beautiful tarts?

Where did you get you salt containers???

What is the first layer in the tart called?

😍😍😍

De eerste like Haha

Too much level…