How To Make Island Cake Tutorial Step by step [ASMR]
ゼリーチョコレートケーキの作り方 [Eating sound]
Jelly Jello Ocean Cake, Moist Chocolate Cake Hot trend
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●● Recipe (レシピ):
●CHOCOLATE CAKE:
- 5g Instant coffee
(インスタントコーヒー)
- 50ml Hot water
(お湯)
- 420g Sugar
(グラニュー糖)
- 350ml Milk
(牛乳)
- 180g Vegetable oil
(植物油)
- 3 Eggs
(卵)
- 300g All purpose flour
(中力粉)
- 100g Cocoa powder
(ココアパウダー)
- 2Tsp Baking soda
(ベーキングソーダ)
- 1Tsp Baking powder
(ベーキングパウダー)
- Bake at 170℃ for 40 minutes
(170℃ - 40分焼く)
●GANACHE CHOCOLATE:
- 300g Dark chocolate
(ダークチョコレート)
- 300g Whipping cream
(生クリーム)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
- White chocolate
(ホワイトチョコレート)
- Hot water
(お湯)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
●JELLY:
- 90g Gelatin
(ゼラチンパウダー)
- 400ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 600ml Hot water
(お湯)
- 220g Sugar
(グラニュー糖)
- 50ml Lemon juice
(レモン汁)
- Food Coloring
(食品着色料)
- Cool off
(冷やす)
- Refrigerate for 4 hours
(冷蔵庫で4時)
●DECOR:
- Food Coloring
(食品着色料)
- Biscuits
(ビスケット)
- Food Coloring
(食品着色料)
#ASMR #OhNino #NinosHome #Islandcake #chocolate
Trans:
1. 섬 케이크 Chocolate Jelly Island Cake Hot Trend
2. Cách làm Bánh Sôcôla Hòn Đảo đang hot rần rần khắp thế giới nè mấy baaa
3. Membuat Kue pulau - Chocolate Jelly Island Cake Hot Trend
4. เค้กเกาะ Chocolate Jelly Island Cake Hot Trend
5. द्वीप केक Chocolate Jelly Island Cake Hot Trend
6.海島蛋糕 Chocolate Jelly Island Cake Hot Trend
7. كعكة الجزيرة Chocolate Jelly Island Cake Hot Trend
7 авг 2020
