After the rainy season, we harvested the lush spearmint to make chocolate mint cookies.
I think that many people enjoy home-grown mint with mint tea, but if it can be used for sweets, the vegetable garden will be even more fun.
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material
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Butter 50g
Sugar 50g
Fresh mint 12gg
Cake flour 95g
Cornstarch 5g
1/8 teaspoon salt
Baking soda 1/4 teaspoon
1/2 egg
Chocolate 30g
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26 авг 2021