You don't need a "Like" button. You need a "LOVE" button! All your videos are a sheer pleasure to watch and your recipes never fail. Thank you for all you do .
Good morning Master Baker💗. Thank you for another great bake that will certainly make it to my dessert table for Christmas…just in time. Thank you for such great bakes all year long. It has been such a pleasure and joy to make your desserts throughout the year. Your videos and instructions have made me look like the “queen of baking” in my family. When my family and visitor’s ask, “ Cheryl, what a great dessert, how did you make this?” I say..I have a Master Baker that instructs me😊. And I also share your channel. Peace and blessings to you and your family. Thanks again for being one of best content creators on RU-vid. Cheryl W. from California 💗💜🩷🎄
Looks amazing Weng thank you for reminding me of a chocolate fudge cake I used to make with evaporated milk I’m definitely going to make your version soon 👌Amanda xx💖💕
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL SPONGE CAKE you have... THANK YOU for the recipe...👍👍
Oh my, heavenly delicious and so easy to make 🤤 A chocolate cake recipe is much better with coffee included in the batter 👍🏻☹️🦷😋😍 Thanks for another great recipe... I'll try making it for New Years Eve to indulge myself and welcome a New Year filled with Peace, Joy and Love in everyone's heart and much needed Health 💌💕🎄🌟🙌🏻🌞🌈🎆💞🙋🏻♀️ Merry Christmas and Happy New Year 2024 to you and your loved ones and to All who are reading 🎉🤗
Ive tried most of your recipes and trust me they are amazing,one quick question I can only find powdered whipping cream where I stay,how do you suggest I make the frosting
This cake looks wonderful, can’t wait to try it..I would like to ask a question..in all your videos, you use this same measuring set. I love them..the shape is just perfect and. Love the handles..where did you buy them? Are they still available? And where could I buy them?If possible ..please let me know. Thank you.
Hello, Thank you so much for the recipes! I just started baking and I only have an 8x3 round pan at the moment. Can i use it for this recipe and will it be the same baking time?
Hi Jane, here it is: 1. Let's make the frosting first, beat softened butter until smooth. Then sift in icing sugar and pure cocoa powder, add vanilla and beat until smooth. 2. Add melted chocolate and whipping cream, beat until light and fluffy. 3. Set aside or keep in the fridge until you need it. 4. For chiffon cake, sift flour, cocoa powder, salt, and baking powder. Mix well. 5. Add 4 egg yolks, evap milk, instant coffee and vanilla. Mix well. Set aside. 6. Beat eggwhites until frothy, add vinegar. When it's foamy, gradually add sugar. Beat until medium peaks form. 7. Add 2 dollops of beaten eggwhite to the base mixture. Mix until incorporated. 8. Then add the rest of the eggwhites, fold until homogenous. 9. Place batter in an 8 x 8 inches square pan or any pan available for you. 10. Bake in a preheated oven at 160°C or 320°F for 25 to 30 minutesor until comes out clean when inserted. 11. Let cool down completely. 12. Assemble it :) 13. Serve and enjoy! 14. Thank you darlings!
Скажите пожалуйста вес одного яйца, в рецепте шифон? очень хочу приготовить!🙏🙏Please tell me the weight of one egg, is there chiffon in the recipe? I really want to cook!🙏🙏
