Decadent, creamy, and full of chocolate flavour.
This Chocolate Mousse is free from dairy, egg, gelatine, and agar!! It's Vegan and Gluten free too!
All you need are 5 ingredients (or 6 if you count water), and you’ll have a rich, and silky homemade chocolate mousse.
↓↓↓Recipe↓↓↓
INGREDIENTS (for 15 x 9 x 7cm loaf tin)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
• 1 ½ cans coconut cream (thick part only, scoopable, sub full-fat coconut milk)
• 20g cacao powder
• 60g raw sugar (adjust to taste)
• 120ml water
• 3 Tbsp cornstarch
• 120g dark chocolate (we used 75%)
INSTRUCTIONS
1. In a small saucepan, heat the coconut cream over low-medium heat just until it's melted. Remove from the heat.
2. Sift the cacao powder into the warm coconut cream and combine well. Add the sugar. Mix well.
3. Add the cornstarch to the water and stir until fully melted. Add the mixture into the saucepan. Mix well over low heat.
4. Add the chocolate and stir constantly until fully melted.
5. Pour the mousse mixture through a sieve into a parchment paper-lined tin.
6. Set aside to let it comes to room temperature.
7. loosely cover the mousse to keep it from forming a skin and drying out then place in the fridge.
8. Chill overnight.
9. Dust with cacao powder, if you wish.
10. Store in the fridge for up to 5 days.
#glutenfree #vegan #plantbased
11 окт 2024
