Chocolate Mousse |High Protein, Vegan, Gluten-Free 

↓↓↓ RECIPE ↓↓↓
This Chocolate Mousse is 100% gluten-free, vegan, sugar-free, oil-free, and dairy-free!
Just requires 4 ingredients! It’s a super easy & quick recipe :)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Unless Specified.
INGREDIENTS
• 400 g firm tofu (no need to drain)
• ½ cup (50g) cacao powder (I used Dutch-Process Cacao Powder /Alkalized Cacao)
• 1/3 cup (5-6 Tbsp) Lakanto Monkfruit Sweetener* (adjust to taste, sub your preferred sweetener)
• 240ml plant milk (I used unsweetened almond milk)
• Pinch sea salt (optional)
• 1 tsp vanilla extract (optional)
*You can use your choice of sweetener.
INSTRUCTIONS
1. Add all ingredients into a blender.
2. Blend until very smooth.
3. Enjoy!
4. Store in the fridge and consume in 3 days.
#vegan #glutenfree #chocolatemousse